Biscuit, iyo inowanikwa nguva dzose: kamukira nemufananidzo

Biscuits, kune rumwe rutivi, yakakurumidza kugadzirirwa uye haifaniri kubudisa pundu uye kubika chingwa chimwe. Asi kune rumwe rutivi, kazhinji vanogara pasi uye vanogumbura vabiki nechitarisiko chisingafadzi. Nokudaro, zvichida, tenzikadzi wose angada kugadzirira bhasikoro, iyo inogara ichibuda. Kune nzira mbiri dzekugadzirisa nyaya iyi:

• Dzidza zvakavanzika zvinovanza nzira yekubika;
• Kana kushandisa sora risina "dambudziko" zvishandiso, kusaruramisa kwakashata kunotungamirira kubhasi yekubata.

Ngatiedzei kudzidza kuti tingagadzirira sei bhasikiti, iyo inogara ichienda, maererano nezvakagadzirwa zvekare.

Chii chaunoda kuziva pamusoro pezvikamu?

Muedzo wacho unowanzosanganisira mazai. Kana ruzivo ruchida kupatsanurana navo mumapuroteni nemakwenzi, ipapo vasati varova, mapuroteni anofanira kubvongodzwa - kana zvisina kudaro havazopi mutezo unoda kuwanda. Kana, munyaya iyi zvakare, kudikanwa kunenge kusingadi kuwanikwa, mapurotini akawanda anoverengeka anofanira kudururirwa muprotini mashoma uye maviri kana matatu madonhwe eviniga.

Hupfu yakagadzirirwa bhisiki, zvechokwadi inofanirwa kupeta, uye inofadza - dzimwe nguva. Uye izvi hazvisi zviratidzo zvakakurumbira: kukosha kwemaitiro akadaro kune tsanangudzo yesayenzi - upfu hwakakonzerwa neoksijeni uye hunoguma mune hupfu hwakanyanya.

Butter, kana ichidiwa nemishonga, inofanira kushandurwa, uye mumamiriro ezvinhu echisikigo. Izvozvo, microwave uye kupisa padhafu hazvikwanise - iwe unofanira kuzviendesa kubva firiji nguva isati yakwana. Uye mafuta anofanira kuva noushingi, kwete pasi pe 72 muzana.

Uye zvinonyanya kukosha - zvese zvinogadzirwa zvinofanira kuva zvakanyanya uye zvepamusoro.

Zvakavanzika zvekuedza

Munhu uyo anodzidza bhisiki, iyo inoshanda nguva dzose, inofanira kuyeuka nekuremekedza mitemo inotevera:

1. Zvishongo zvokuputira mapuroteni hazvifaniri kunge zvakachena chete, asi zvakare zvinenge zvoma - mumvura zvinogadzirisa chete kufanana kunonzwisa tsitsi nehuvhu rakasununguka raunoda.
2. Kushingaira kushanda nesimba nemapurotini kunotungamirira kune chinopesana nemigumisiro - vanopa poda yekugadzirisa. Bhuku rakanaka kwazvo rinowanikwa kubva kune uyo anodzika nenguva, kwete kutyaira whisk musati mabubu anooneka pamusoro. Kazhinji kemaminitsi mashanu emabasa emusanganisi yakakwana.
3. Yolks ne shuga inowanikwa kune imwe mudziyo uye inosanganiswa nemaprotein kusvikira hupfu hwakadururirwa.
4. Ihupfu inobhururuka chete mune imwe nzira. Kazhinji kazhinji inopa mazano kubva pasi pasi, asi izvi hazvikoshi, chinhu chikuru - itai kwete chisarudzo.
5. Zadzai fomu haisi yepamusoro pezvikamu zviviri kubva muzvitatu, kuitira kuti mukanyiwa usabve mairi paanotanga kusimuka.
6. Kugadzirira bhasiki haufaniri kubviswa pakarepo muchoto - inofanira kuvharwa uye kuvhura musuo zvishomanana, kuitira kuti kubika kwako kusagadzikana kubva pakuchinja kwekupisa kunopisa.
7. Gadzira keke inongova yekunaya kupera. Vakawanda vari vazhinji vanomuudza kuti arege kubata shure kwekubvisa kubva muchoto kwemaawa mana.

Kana iwe ukatevera mitemo iyi iri nyore, iwe uchange uine bhisike.

Classic Sponge Cake

Kwake, kutanga kwezvose, mazai mashanu (kutenga makuru) akaparadzaniswa - zvakanyatsojeka, kuitira kuti kunyange donho re yolk risingapindi muchiprotini - uye mapuroteni anovanza mufiriji kwemaminitsi anenge gumi. Mune mapuroteni akavhenekera, girasi ye shuga uye vanillin duku inodururwa mukati, uye kurohwa kunotanga-kutanga pachitsiko chinokurumidza, kuchimbidzika kukurumidza basa remusanganisi. Mushure maminitsi anenge mashanu, apo misoro yakasimba yakaonekwa pahukuru, musanganisi wacho anononoka, spatula inotorwa, uye imwe neimwe inopindira nemashuzha ekudziya. Usati wawedzera yotevera, yekare yapfuura inofanira kunge yakatove yakarurama uye yakazara zvachose. Ipapo zvishoma nezvishoma furawa inodururwa (sezvamunoyeuka, yakasvibiswa). Inenge inoda girazi, asi inogona kuenda zvishoma kana zvishoma - zvichienderana nehukuru hwe mazai. Apo bundu rinova rakakura semuchero wakasvibirira, rinodururirwa muhutu umo pasi inofanira kunge iri mafuta kana kupararira. Bika iyo inenge inenge hafu yenguva - nguva yacho zvakare yakatarwa nehutano hweplate uye ukuru hwemufananidzo. Saronga kugadzirira kunogona kuva mutsara: kana mushure mekubaya pasi pamuti haunamati chidimbu - iwe unogona kuchidzivisa.

Kana iwe ukashingaira kutevera mazano ose uye ukawana mugumisiro waunoda, unofadza: iwe wakadzidza kubika bhasike, iro rinoshanda nguva dzose. Iye zvino, panguva ipi zvayo, apo iwe unoda kutapira kana hovha, iwe unogona kuva nechokwadi chokuti haunganyengera matariro emhuri yako.

Biscuit, iyo inowanikwa nguva dzose

Chimbofunga ikozvino kamukira, umo nzvimbo inonyanya kukurudzira inobviswa-kupatsanurwa mazai uye kurohwa kwemaproteni. Izvi ndezvekukundikana panguva ino kuti kubheka kunowanzogadzirisa. Kuti udzivise matambudziko aya, unogona kushandisa iyi murayiridzo:

1. Muhomwe huru tsvina furawa, mafurapu maviri easikisi uye teaspoon yekubika kubika.
2. Mazai mana echiyero "giant" anorohwa nemapuniki mana emvura anodha kuti aite mabhuru makuru, asingatongogadziri.
3. Halfu mukombe we shuga inodururwa mukati, uye basa remusanganisi rinopfuurira kune imwe maminitsi mashanu kusvikira kuwanda kwemazwi kuchikura kanomwe.
4. Zvishoma nezvishoma, zvinyoro zvinyoro zvinokonzera chipuni, upfu hunowanikwa nehuwandu. Shandisa agitator zvakanyatsonaka kuitira kuti mhombwe isagadzikane.

Ndizvo zvose! Dhaka rebhazi, iro rinogara richibuda, rakagadzirira. Vira iri kubva naro rinotenderera pamwe chete kubva kune rimwe ripi zvaro. Kugadzirira kwakagadzirirwa nenzira imwecheteyo. Uye kunakidza kunogara kwakanaka.

Oiri bhasike, risingagoni kuora

Iyo inowanzozivikanwa nokuda kwechikonzero chimwechete seyakagadzirwa kare - hapana kukakavara nekuparadzanisa mazai nekugogodza ivo kunze. Zvimwe zvezviito izvi zvakaoma zvikuru.

1. Chetatu che kilogram yemafuta anonyorera, shuga yakawanda uye muto wemunyu whisk kumhepo.
2. Pasina kuvhara musanganisi, wedzera mazai matanhatu. Munhu wose anofanirwa kugadziriswa nehutatu kusvikira kusangana kwevanhu vasati vauya.
3. Chikamu chechitatu chekisi yeupfu yakanyatsoiswa nehafu yegirazi yemashikiti uye bhegi yehupfu yekubika.
4. Zvishoma kupisa hafu yekombe yemukaka.
5. Muchizoro chemafuta chimwe nechimwe, ndokudurura mumukaka muduku, ndokusasa chiduku chiduku chekusanganiswa kwakaoma, nguva imwe neimwe muzvikamu, kupfugama.

Uchishandisa iyi kamukira, hauzombofi wakanyengera - ichi chokwadi bhasikiti, iro rinoshanda nguva dzose. Anotarisirawo hafu yenguva uye anononoka zvakare, zvakare, muchoto.

Indian recipe checked

Girazi rine tsanga yeupfu hwakatsetseka yakasanganiswa nemhando mitatu yehupfu yekubika (kana maviri soda). Girazi rega yogurt, hafu yekapu shuga kana pfupa, hafu yepuwani yevanillin uye hafu yekapu yemafuta anotsvaira inorohwa kusvika pakufanana, uye yakadururirwa muupfu pamwe negirazi yemukaka. Zvose zvikamu zvakasanganiswa; Muto wakaoma kwazvo unowanikwa, unofanirwa kudururirwa muzodziwa uye fomu yakadururirwa. Pamusana pokushaya mazai, tine bhisiki, iyo inogara ichibuda (chithunzi). 25-30 maminitsi akapiswa muchoto pa2 degrees 190 - uye keke yakagadzirira. Iwe unogona kudya zvakadaro, nejamu, kana kudonhedzwa uye kuveke keke.

Kefir baking

Imwe nzira yekubika mabhasike, iyo inowanikwa nguva dzose, pasinei nokuvapo kwamazai mumuedzo. 100 gm emafuta anonyorera anokonzerwa nehafu yegirazi yega shuga mutsvuku, zhi, vanillin nemunyu, magirasi maviri eupfu uye hafu yeitare yefreji inotangwa. Iyo mukisi inosanganiswa, inowanikwa hafu yepuoni ye soda, kana inoda - mazambiringa. Painova yakakwana yakazara - kuisa muchoto kwemaminitsi makumi mana.

Nzira yakavimbika yevanokurudzira

Kupfuura kunaka - kushaikwa kwepamwe chete nemazai. Nzira yakafanana yevheni yatinotsanangura pamusoro apa. Kubva pairi, bhisikiti inoshandiswawo, iyo inogara ichiwanikwa mune multivariate. Mazai (mana mana) anounzwa kumapurogiramu ane girasi ye shuga, uye pamwe chete neupfu (girasi), yakasviwa nehupfu hwebiki (teyi yeji). Zvimedu zvitatu zvewaini yearideri nemvura inopisa zvinodururirwa mumuviri; Inokurumidza kusanganiswa. Iyo ndiro yemuvirtivark yakakanyiwa nemafuta anonyorera, bundu rinodururirwa mukati maro, uye kubika mode kunoshandiswa kweawa imwe chete. Mushure menguva yakatarwa, manipulator inotanga kupisa, uye nguva yacho inotora kusvika kumaminitsi gumi. Kana inodonha pasi, unogona kuzvicheka kana kuidya.

Iye zvino unoziva nzira dzinoverengeka dzokuita bhisiki, iyo inoshanda nguva dzose. Recipe nemifananidzo sarudza kudiwa kwako, uye kupfuura kupotsa-kudiwa kwako.