Ari pasherefu upenyu namapundu zvakasiyana akasiyana-siyana uye mamiriro okuchengetera

Cheese ndiyo imwe yenzvimbo dzine mukurumbira uye kudiwa mistresses vakawanda zvokudya. Rinoshandiswa zvokudya pamusoro dzavo kana sechikamu yakasiyana siyana ndiro. Uye vamwe Madzimai epamusha regai kufunga kuti anokosha okuchengetera zvinhu waitoda dheri zvigadzirwa. Pashure pezvose, kana musingadi kufungawo pasherefu upenyu pamusoro chizi, hazvina chete nokupamba chainaka, asiwo kunogona kutungamirira chepfu. Kuti izvi zvisaitike, unofanira pasi, sei kuti achengetere chigadzirwa, nokuti yakareba sei vatsva uye anogona here kuratidza njodzi kushandiswa kwayo.

mhando chizi

chigadzirwa ichi chinoitwa kubva mukaka. Uyezve, uku kungava mukaka, uye makwai kana mbudzi. Maererano neizvi, uyewo nzira gadzira uye kuvapo dzimwe zvinoriumba, chizi zvose zvinogona rakakamurwa marudzi akawanda:

• Hard chizi vane gobvu zvikuru marongerwo. maburi Large mavari musaita, vari kazhinji anenge asingaoneki. Izvi imhaka pagadzirwe zvakaoma chizi vari pasi kumanikidzwa vanenge 6 mwedzi. Izvi mhando kufanana parmesan, gouda, "Hero" yeDutch uye nevamwe.
• Semi-dzakaoma chizi akasiyana nyoro magadzirirwo, asi zvakadaro vari zvikuru batana. Mumakomba vangava diki, svikiro uye kunyange guru kwazvo, dzakadai chizi Maasdam.
• Soft chizi ane diki nguva kuibvisa. Kazhinji mhando iyi kusachinja-chinja afanane koteji chizi kana nyoro cream. Kunowanzosanganisira havana goko uye vari pakarepo vakagadzirira kushandisa. Ndivo chizi, sezvo Adygei, mascarpone, the ricotta, mozzarella uye nevamwe.
• Pickle mhando ripen uye inochengetwa brine. Vanogona kuva zvakasiyana arambe achirema, asi kazhinji wakawanda chaizvo. The chizi nomukurumbira vakawanda brine chizi, suluguni chechil.
• Kupatsanurwa vachiri siyana zvimwe zvinoumba ayo anoumba kunze koteji chizi uye majarini. Izvi zvingava ruomba, miriwo mafuta, flavorings. Kuti unokosha-melters munyu anoshandiswa chizi yakadaro ine nyoro kusachinja-chinja. Kupatsanurwa chizi chaizvo Somuenzaniso, "Friendship", "rinopenya", "Viola", "Hochland" uye vamwe.

Kubva chii pasherefu upenyu chizi kunoenderana

Izvi romukaka chigadzirwa ane chekuchengeta ezvinhu. Vakanga zvikuru kuvimba chizi-siyana. Asi pane zvimwewo kuti irambe yakachena uye murege kupedzana zvokudya zvavhuvha kana nokupambarwa chikafu. Usati kuzvitenga ari chitoro unofanira kuziva zviri kwakadai chizi. Hazvina kunaka kushandisa chikafu chigadzirwa, ari pasherefu upenyu kusvika kumugumo. Kuti aponese chizi kumba kunokosha chaizvo kuti zvinoenderana zvimwe mamiriro ezvinhu tembiricha, mwando nezvimwe parameters.

tembiricha Low ndiyo anokanganisa chigadzirwa. Mushure chizi ndiye "vapenyu". A mukuru tembiricha inogona kuderera. Zvakawanda mwando kunotungamirira chakuvhuvhu, asi yakaderera nayo unoomesa. Zvikurukuru duku ndiyo pasherefu upenyu mumapepa chizi: kana gurwa, zvakakodzera kuti kudya hakuna kupfuura 3 days.

Basic ezvinhu nokuti kuchengetera chizi

Musaita makuru nemigove chigadzirwa ichi. Pashure penguva kururama kwemashoko chizi, kunyange rakanamwa midziyo iri 2 months, uye akachekwa chimedu rwokuchengeta kunyange chiduku. Unofanira kuziva kuti siyana nemarudzi igadzikwe yoga. Pashure pezvose, ivo zvinoda kwete chete chinokosha okuchengetera zvinhu, asi vanewo chinokosha munuhwi. Somuenzaniso, kwakadaro chisingawanzowaniki mufiriji kuti Madzimai epamusha edu chizi inofanira kuchengetwa kure nemamwe zvekudya chisimbiso kavha. Pickle mhando zvinochengeterwa mubhengi kana pani raizoiswa chaiyo brine. A pasherefu upenyu chizi, wakagadzirirwa nemaoko avo, haangavi namazuva anopfuura 2-3.

Zvakakosha kuchengeta ezvinhu kuchengetera chigadzirwa. The chizi inofanira mumapepa. Home okuchengetera nani kutenga rinokosha Sarnitsa pamusoro zvedongo kana negirazi aine ventilated muvharo. Zvakakodzera uyewo kuchengeta tembiricha ezvinhu - kubva 3 kusvika 10 inegumi. Uye zvinokosha kuti tembiricha haana kuzeza, nokuti haadi chizi. Asi rambai chigadzirwa ichi kunogona kunyange pasina Refrigeration. Kuti izvi zvidaro, zvinonzi, wakaputirwa mumucheka zvakakangwa mumvura munyu, uye akaisa mune ventilated nzvimbo, kure nezuva.

Sei kuwedzera pasherefu upenyu chizi mufiriji

Kazhinji Madzimai epamusha kutenga zvigadzirwa pamwe netarisiro mashoma. Asi ndizvo zvinoitika kuti zvakakosha kurebesa hwavo pasherufu upenyu. Kune vamwe mitemo sei kuti achengetere chizi mufiriji kwenguva yakareba kupfuura mazuva mashoma, saka kuti haisi uori:

• muriise rakanamwa mudziyo kana munhu Vacuum mudziyo;
• akaisa shuga kuutio ari pasuru uye kutsiva mazuva ose;
• pickled chizi inochengetwa mune mukaka kana chaiyo brine;
• kana pasina chinokosha okuchengetera mudziyo pamusoro chizi, unogona kuchiisa icho mu foil kana mupurasitiki wrap, asi zvakanaka - mu yematehwe;
• isa chinofanira kuva pasi pasherefu pakati mufiriji kana pamukova;
• vanounganidza mhando dzose kunze mumwe.

Sezvo hazvibviri kuchengeta chigadzirwa ichi

Kuwedzera pasherefu upenyu chizi, unofanira kuziva, kwaakanga hunokurumidza kuipa. Kana kuchengeta chigadzirwa ichi chinofanira kudziviswa:

• kutonhora zvakare pasi, chete nyoro chizi budirira kuoma nechando kwemazuva akawanda;
• yokunyanyisa tembiricha;
• rakanamatidzwa mapepa akasungirwa;
• kupatsanura nayo zvidimbu zvidiki zviri nokukurumidza Chapped nokuomesa kunyange kana kuchengetwa;
• hazvina zvakakodzera kuti putira chizi mupepa.

How yokuchengetera yakaoma mhando

chizi Izvi yakareba kupfuura imwe anochengeta freshness uye kunaka mufiriji. Asi zvakadaro zvakakodzera mamiriro okuchengetera anofanira kuchengetwa. Kunyange zvakadaro, kuti pasherefu upenyu chizi hakuna kupfuura mwedzi. Uye unofanira kugara nayo kuti akuumbe echitema kana wakaremara zvigaro. To chizi akachengetedzwa haazofaniri zvinotevera ezvinhu:

• High mwando - 90%, saka zviri nani kuti kuchengeta polyethylene firimu pane mupepa;
• mhepo tembiricha kunofanira kubva 3 kusvika 10 madhigirii, yakasimba chando chizi haadi;
• chengetedzo nzvimbo inofanira zvakanaka ventilated, zvisingadiwi pedyo simba anonhuwa zvigadzirwa.

Vamwe vanhu vanokurudzira kuchengetedza yakareba zvakaoma chizi, kuiswa pasuru parutivi pake chimedu vakanatswa shuga kana zvimwe with macaroni kuti. Zvishoma zvishoma Semi-zvakaoma chizi inochengeterwa. Ndiye nani akakodzera kuti sandwiches pane inopisa zvokudya. Naizvozvo, zvakakosha kuti kufunga Somuenzaniso, ari pasherefu upenyu pamusoro chizi Lambert - dzakakurumbira chaizvo-siyana.

Kuchengetera nyoro chizi

chigadzirwa ichi yakanakisisa inochengetwa yaro yepakutanga kavha. Unogonawo muriise mune namahwindo mudziyo, zvakadai somunhu enamel muhari. chengetedzo kwakadaro inodzivirira nyoro chizi kubva chapping. mhando izvi zvinogona kuiswa furiza, havangavi kurasikirwa munuhwi. Asi iwe unogona varambe sezvo hapana anopfuura 3 days. Uyewo, chete mazuva mashoma wakachengetwa kumafuro uye chizi kavha. Anokurumidza anotanga aiyanika uye zvakasimba namahwindo midziyo inogona zvavhuvha.

Hazvina diki, uye pasherefu upenyu Adygei chizi, kunyange, mukusiyana kune dzimwe zvinyoronyoro mamakisi, unopfuura pasteurization panguva pamatunhu tembiricha. Asi kunyange epakutanga mugaba nayo inochengeterwa hapana kupfuura mwedzi, uye pashure pamukova weimba - chete pavhiki. Adygei chizi mufiriji nani kuiswa girazi mbiya, zvakasimba ugopfiga muvharo uye nzvimbo aparadzane zvimwe zvigadzirwa.

kupatsanurwa chizi

Madzimai epamusha akawanda vanoda durum yavo. Zvikomborero izvi zvinosanganisira Absorção de Água nani nokuda muviri, uyewo yakasiyana siyana manakiro. Mukuwedzera, pasherefu upenyu kupatsanurwa chizi iri zvishoma yakakura kupfuura dzimwe mhando. The yepakutanga kavha inogona kuchengetwa kwemwedzi inoverengeka - dzimwe mhando kusvikira mwedzi mitanhatu. Cream chizi inogona chando, saka zvichava nyore kushandisa achigadzirira ndiro zhinji. Asi pashure kuzarura pasuru, vagochengeta kunogona kungova pezvizuva: nayo unoomesa Kurumidza. Zvinonzi zvakanakisisa akachengetedzwa chizi, akaputirwa foil. Uye kuti asarudze suitability ayo rinodyiwa, unofanira kunyatsofunga funga pamberi chakuvhuvhu pamusoro chizi. Kana mavara rima kana malodor chigadzirwa akadonha nani.

Zviratidzo spoilage kuti chizi

chigadzirwa ichi ndicho nokuda kwebasa zvigare, saka vanoti, kuti ari achikura. Kazhinji inotengeswa muzvitoro kare kuibva chizi asi panguva okuchengetera kunogona kuva tusingaoneki. Somugumisiro kuunganidza mapuroteni kwokuputsika zvigadzirwa rancid kunaka kunogona kuitika kana kunyanya hasha. Mune dzimwe mhando okuchengetera milkstone kuumbwa sezvo Dots chena. vanowira ichi vari karusiyamu munyu precipitate. Uyezve, pose chizi angatanga Pink makwapa - chiratidzo mbiriso microflora. Kazhinji ndinoumba dzinerima, zvichiratidza paumbwe chakuvhuvhu. White makwapa uye chinonyangadza kunhuwa - chiratidzo kukura chinonyangadza microflora. Kana kukuvara kavha yacho chizi anotanga aome panze, uremu. Pashure kuoma nechando akasiyana dzakawanda chizi hadzisi dzechokwadi, palatability yavo kuipa.

Zvokuita nokupambarwa chizi

Kana usingazivi zvinotaurwa pasherefu upenyu chizi kubva, zvinganzi vakafunga kuti waipa. Kana zvakaitika izvi chizi durum, Somuenzaniso, paiva chakuvhuvhu, rinogona kubviswa. The chidimbu yasara ndiyo yakakodzera rinodyiwa nevanhu. Kana chizi pakaoma, vanofanira kuiswa mugaba mukaka kuti maawa mashoma. Ichi chizi wakabirwa nani kushandisa zvokudya pashure Kupisa kurapwa, zvakadai yakagochwa muriwo kana nyama, kuti inopisa sandwiches kana Pizza.