Vhiniga Chaizvoizvo: sei kufarira sei ruchikonzera uye sei kuverenga

With veMubatanidzwa autumn, inguva achigadzirira chando. Uye, chokwadi, kuti aponese vose dzinokanganisa zvachose, vakadzi vanoshandisa zviwanikwa preservatives. Uye vakawanda ava ndiyo vhiniga. Zvisinei, mune dzimwe Quick kundodana vhiniga, uye vamwe - vhiniga chaizvo. Chii chikamu ari asidhi pacharo neimwe mishonga izvi, kwete epamba zvose kuziva. Kunyanya zvose kuziva sei munhu anogona kutsiva mumwe. Asi kuchabatsira kuponesa kwete chete nguva, asiwo kuponesa pane basa mari.

A Nhoroondo shoma

On the ehupfumi ose acetic asidhi yave kuzivikanwa kuti vanhu kwenguva refu. Muzana remakore rechitatu pane kududzwa perekisshem waini uye vachidya. KuMiddle Ages, kuti acetic asidhi inowanzoshandiswa masayendisiti kuti kuedza kwavo. Uye pakupera kwezana remakore rechi19, akakwanisa synthesize nayo artificially. Nhasi, chichiri kushandiswa sectors siyana hwenyika, kuti bhizimisi, kusanganisira zvokudya.

Kutaura zvazviri, 70-80% aqueous mhinduro kubva acetic asidhi - iri vhiniga chaizvo. Chii kubva muzana chaizvo rine, kazhinji makanyorwa pamusoro chitaridzi. Asi pasi vhiniga kunzwisisa kare 9% mhinduro yacho chete acid. Achiri kuwanikwa muzvitoro apuro, mazambiringa uye waini vhiniga. Vari yaunganidzwa chinovira dzinongoitika yakatsvuka zvinhu, uye saka zviri asidhi yakaderera uye asingauyi kupfuudza 3-5%. Zvinonzi Kazhinji varumbidzwa kwavari salads uye kubika gadziriro. Chete chitoro kumba zvikuru yamunenge rimwe bhodhoro, pane dzakasiyana vane.

How ruchikonzera acetic chaizvo?

Somugumisiro, vakawanda vanofarira, sei ruchikonzera acetic zvinoreva kumba. Handiti, haugari vane mukana kutenga kurudyi chigadzirwa pachitoro, uye chengeta yose siyana dzimba dzinodhura, uye nzvimbo mukicheni hakuna kukwana. Chinhu chikuru here kuziva - ndiyo nhamba vhiniga uye mvura kuti vawane achida kugadzirisa. Somuenzaniso, kuti 9% vhiniga, unofanira kusanganisa musimboti uye mvura iri nhamba 1 kusvika 7 uye nguva imwe neimwe havana kutsvaka ruzivo ichi, zvinokwanisika kuti kuruoko rakafanana tafura.

Chete vanofanira kuyeuka kuti vari kuwedzera zvisaora ehupfumi dzinongoitika Apple kana mazambiringa vhiniga anopa dhishi kuchiitirwa kuravira. Naizvozvo, nokuti Salad dressings zvakawanda kubatsira uye nani kutevera chepakutanga yokubika.

How kuverenga vhiniga chaizvo?

Dzimwe nguva vakomana mamiriro ezvinhu. Mumabhuku akawanda mushonga nokuda blanks kazhinji inokurudzirwa kuti iwe ushandise vhiniga chaizvo. Asi haana kumusha kana vasingakwanisi kutenga muchitoro. Zvadaro unogona kutsiva avo vari kare iripo. Zvazvinosarira chete kunzwisisa sei vakatendeutswa acetic zvinoreva. Chii kubva muzana hazvina muvhiniga, riri kumba, unogona kushandiswa kuritsiva. Nokuti chinangwa ichi, mumwe inowanzoshandiswa inonyatsoita:

• X: Y * V1 = V2,

makuri X - ndiye wevasungwa kuti acetic asidhi mu essences (yemanyorero 70%);

Y - ndiye wevasungwa kuti acetic asidhi muvhiniga, rinogona kutenga;

V1 - Vhoriyamu mvura iri achida inonyorwa;

V2 - ndiyo mari kuti unofanira kutsiva musimboti.

Somuenzaniso, kana iwe akasarudza kushandisa nezvokudya 5% womuapuro cider vhiniga panzvimbo 1 nendiro Chaizvoizvo zvakafanira kuwedzera 14 nechekare vhiniga.

Chero zvazvingava, kana kubika uye kugadzirira chando kushandiswa vhiniga chaizvo (chii kubva muzana yaizova mukati zvingava), zvinokosha kushanda kunyatsoongorora. In kuonana ganda uye mucous asidhi kunokonzera kwazvo kutsva uye vangatoona kurapwa.