Ndiro dzomusango Dhadha. Zvinonaka uye utano

Kusiyana yehuku shiri dzedenga zvokudya bedzi pamusoro dzinongoitika zvokudya uye vanogara mazvinogara. Hazvishamisi, mutambo wacho zvikuru kuvapfumi kuravira, nyama yayo zvasviba pachiso uye denser, uye saka kuoma kugaya.

Shanyira shiri yava kujairana kwatiri chigadzirwa, asi kushandisa nyama kwakadaro dzimwe nguva nemibvunzo. Somuenzaniso, ndiro kuti duck dzomusango uye zvezvipfuwo akasiyana zvakajeka muzvavanoda kunhuwidza, uye neimba zvechokwadi achawana. Zvisinei, madzimai epamba zhinji uye zvachose vanoramba kunyange kurambidza varume vavhimi kuunza chayabata musha. Asi kazhinji chinetso ndechokuti chete havazivi sei kubika dzomusango Dhadha nomazvo kubvisa ayo dzinongoitika zvishoma kusingafadzi kwakanaka, kuchenesa minhenga uye dumbu, pamwe nezvimwe zvokudya nokuda nani kuravira, uyewo Shumirai mhuri yako.

In kwegadziriro chitunha - iri defeathering, singeing uye Kucheka - kubatsira murume. Ipapo hositesi achazvikomborera kubvumirana kubika anonhuwira zvinovaka muviri dzomusango Dhadha. Vanogona kuita zvose zvakasikwa uye ari kumba.

resipi

Kupfuura zvose Arikugadzirira mhuka Dhadha muchoto. Saka Recipe afanane avanoziva inopisa, asi ane vanoverengeka zvinhu. Chekutanga, kwete kupedza nguva yakawanda nesimba kunyatsoongorora vanodzura, zvikuru nyore kubvisa ganda rimwe kana maviri shiri. Ipapo chitunha yasukwa pasi mvura inoyerera uye soka vari kugadzirira nezvimwewo.

Geza nokugedagedesa rimwe zana nemakumi mashanu magiramu pamusoro dzinodyiwa howa zvose, vaviri kana vatatu svikiro hanyanisi, makarotsi, dzakachena uye racherwa zvidimbu uye matapiri - diced.

Ndiro dzomusango Dhadha uchigadzirira refu nokuda tsandanyama rinenge kuti yehuku arambe achirema freestyle, saka vanosarudza zvedongo hari kuti hovhoni. Saka, zvinhu zvose zvichava anononoka yaoma, kunobatsira zvivako zviri mhuka miriwo haangawedzerwi kurasika.

Kutanga pamusoro inopisa mafuta, furaya kuti hanyanisi uye howa kusvikira yendarama mashava, ipapo makarotsi kusvikira munyoro, zvino wedzera nepfundo kuti ruomba. Kana zvose zvagadzirwa, arisase kunoguma gobvu munyu uye kwekushinywa dema mhiripiri. Tinoisa parutivi. Panguva ino, muitiro chitunha: cheka navo nyoreka zvidimbu, kuiswa zvakadzama mbiya uye norupo flavoured nomunyu, dema uye chili ichipfuta, unogona kuwedzera chinonhuwira upfu. Reserve saka marinate mumwe maminitsi 20-30 uye kubika navo mafuta inopisa kusvikira yendarama mashava. Next, rubanzu Dhadha kubva mugango, uye akasara pashure muto yakagochwa matapiri. Saka, zvose zvokubikisa ose ndiro dzedu duck yomusango tagadzirira kuti kuisa muhari.

At pasi yokudira kuderera mafuta, akaisa makobiri yehuku. rukoko Second - mbatatisi, wechitatu - Sliced negariki. rukoko chechina - zazharki Howa uye miriwo. Zvakaenzana kuparadzirwa, isu dira mvura shoma (kusvikira kumucheto poto achiri 4-5 masendimita), pedyo uye akaisa muchoto kusvikira vakabika. Kana kushumira shongedza pamwe hanyanisi arisase zvinonhuwira kuti kuravidza. Kudya kwakanaka!