Caviar crucian - resipi

The chinokosha uye delicacy zvinogadzirwa hove hwagara zvakurukurwa caviar. Pairi ndawana madhishi zvakaisvonaka, izvo zvazova kushongedzwa chero tafura. Kugadzirira caviar kuti Freshwater hove kwakakwana akadai kabhu. Hazvisi zvishoma machikichori pane Sarimoni gurusvusvu Omega-3 mafuta acids, uye mavhitaminzi siyana uye zvicherwa.

Mukuwedzera, ayo akafanana - yakakwirira kugutsikana mapuroteni yeimwe. Uye mari chigadzirwa ichi ruripo zvikamu zvakawanda vemo. Zvinoenderana siyana divi madhishi uye miriwo kabhu nemhara. Recipe dzaitaurwa acho, akafanirwa dzako, uye nokwedhishi ichabudisa katyamadza kunyange Gourmet wechokwadi.

Mishonga Mini burgers

Juicy, munyoro uye caloric dhishi, yakanaka nokuti zvaunodya. Vaaita pasina matambudziko uye mari. Mupepa yakakwirira muviri kukosha uye pasi mazai mafuta kabhu. Recipe zvinoreva kuvapo zvinotevera zvinhu:

• mazana maviri magiramu ose caviar.
• Chicken zai.
• Spoon semolina.
• Spices: gariki munyu, dema mhiripiri.
• Herbs: dhiri, cilantro.

Danho nedanho gwaro

Iva nechokwadi kuchenesa asati kubika mazai kubva firimu. anogona skip kurerutsa izvi kuburikidza imwe nyama mukuyi, pacharo kubva firimu. Kana hove delicacy waiva mutumbi mupenyu, ipapo -oma nayo, kuparadza utachiona zvose kunokuvadza uye tupukanana. Sukurudza chigadzirwa - shandisa strainer. Zvadaro kuzadza pamwe kufashaira mvura, uye regai kubata miniti. Zvakare yakasvinwa zvakanaka.

Nenguvo dzakarukwa zvakanaka shinkuem hanyanisi zvose, kusanganisa pamwe mazai. Uyewo, ari mudziyo, kuedza kudzinga zai, wedzera semolina, kwakarungwa nezvinonhuwira. Panguva goho munhu gobvu stuffing. Achibatsirwa chipunu rakapararira pamusoro pani nomukaka wakafa uye yakadzika zvakakanyiwa namafuta patties pamativi ose caviar crucian kabhu, kuti tikundikane izvo rinoteerera chero muridzi. inoshamisa dhishi kwakadaro anoenderana yakabikwa nembatatisi pamwe nedhiri matsva miriwo. Sangana Pudding wayo chete kungwara.

Fried kabhu caviar: kuti tikundikane ari ruomba muto

The dhishi yechipiri haidereri akaoma uye panguva imwe chete mano. Chaizvoizvo hakushayiwi uye Ngachidyirwe mumaminitsi mashoma. Saka, unofanira:

• Caviar kabhu (yokubika rakagadzirirwa 500 magiramu zvibereko).
• Nehanyanisi.
• Furawa - nezvirongo makuru maviri.
• 100 magiramu ose yakashapa cream.
• Spices muchimiro matema mhiripiri uye munyu.
• Two clove ose negariki.

gadzira

Diced hanyanisi, spasserovat kune chiedza zvisvundu ruomba. Isa zvinhu hove - a furaya akanaka, wedzera mvura shoma. Isa wakatemerwa gariki, achapa zest, munyu mhiripiri uye. Wedzerai wainyatsotaura yakawanda anovava ruomba, nhete rukova kudururira furawa. Vhara kwemaminitsi gumi. Iva nechokwadi kuti vashongedze pamwe wakatemerwa yemakwenzi, mundonamata yakabikwa mupunga uye muriwo Salad.

Delicacy caviar kabhu: a aiitwa pickling

Panewo zvakawanda zvinofadza nzira uye salting. Chinhu chikuru - chenjerera kugadzirira, sezvo chakaipa kana yakaipa munyu chigadzirwa kunogona kukukuvadza. We anoratidza kuti kuedza yakaonekwa kuti ndeyechokwadi chisarudzo pachako - nditende, iwe hauzoodzwi mwoyo! Chii Unoda:

• Karaseva kilogram kuti caviar.
• Two litres ose yakasvinwa mvura.
• 15 spoon munyu pamwe yemasiraidhi.
• Bay shizha - 2 bv.
• Bell mhiripiri.

Kuwedzera zvokudya, vanoda kugara colander, zvakadzika mudziyo uye gauze. Isai mazai muhari, rizadze kusvikira pamusoro pamwe kufashaira mvura. Mushure kugadzira ari Ruvara chigadzirwa kunofanira wakajeka orenji. Kana rakachenuruka tsvuku, zvino nzira rinofanira kudzokororwa. Disinfected mazai isu dzinofamba nenzira gauze, ipai wopedza zvakawandisa mvura.

Cooking brine salting: kuchafadza yakabikwa mvura zvinobatana nomunyu, kukuchidzira kwazvo, achiwedzera lavrushku mhiripiri. The zvichiguma mvura dzinosiya homwe caviar, mira maminitsi 40. Dururai delicacy ari colander, uye ipapo achinakurira girazi mugaba chikepe uye mufiriji kwamazuva maviri.

Pickled mazai kabhu, kuti tikundikane yamakati ikozvino munoziva, zvakachengeterwa mufiriji anopfuura matatu mazuva. Inogona dzaizara mumidziyo woiswa gwenya apo tembiricha haasi kupfuura -5 c. Kana pakunamata mwaka namafuta muriwo. Inobatsira vaitire kwete chete kununura wakafarira wechokwadi, asi kupa muviri pamwe amino acids, kusimbisa zvirwere, kuvandudza ganda ezvinhu uye zvakaitwa yakasimba nhumbi.