Cooking jamhu puramu: nematombo uye pasina

Appetizing uye viscous jamhu puramu, mapfupa kana pasina, achava akanaka kwazvo "shamwari" musha the mapato mumwedzi yechando refu. Rinogona kushandiswa kubikira uye zvokuseredzera, udye zvishoma shuga pamwe tii kana kupararira ari bun kana Pancakes. Kuziva sei kubika puramu jamhu, hazvina unotema. Pashure pezvose, nemichero izvi zvinowanikwa, uye mugumisiro nokuedza pakubvumira chero zvinotarisirwa. Saka unofanira zvechokwadi kuedza kubika dhizeti ichi kanenge kamwe. Saka, sei kubika inonaka puramu Jam?

The klassiske Version

resipi ichi akakwana chero zvinangwa zvimwe kushandisa chigadzirwa. Jam rakagadzirwa puramu pamwe mbeu ndiro rakanaka mavhitamini muchando, uye pitted rinogona kushandiswa pai zvekupfakira, kuiswa makeke uye muffinit, etc. Saka, unofanira 3 makirogiramu ose waibva uye manune plums, 5 kg shuga uye zvishoma cucumber acid. Nyatsoongorora ubatanidze, kugeza uye akaoma zvibereko. Tora muchero waibva asi kwete overripe, gobvu uye yakachena. Kana zvakakodzera, bvisa ibwe, zvinyoronyoro kudzvanya pasi singi. Isai akagadzirira muchero ari saucepan, kudururira shuga uye siya kwemaawa gumi kana husiku. Saka imi regai kumira anonhuwira muto. Mangwanani akatevera yose kurunga ndokuisa pachitofu. Kwete ichibikwa, yakabikwa kwemaminitsi anenge makumi maviri, nekuratidzwa nguva nenguva kubvisa furo uye anokurudzira nguva dzose, kuti kwete kupiswa. Geza uye chenesa nezvirongo okuchengetera. Kuwedzera cucumber iine acid jamhu, akaipetenura kupinda vakagadzirira zvirongo uye vagokungurusa kumusoro. Mirira kusvikira kutonhora pasi uye kuchengeta panzvimbo inotonhorera nzvimbo.

puramu Jam

resipi Izvi vaya vasingadaro zvikuru kufanana puramu jamhu pamwe mbeu. Pano, nekusiyana, tinofanira puramu pasina pavo. Unofanira 3 makirogiramu plums, 2,5 makirogiramu makirogiramu shuga, kota kapu pachena mvura. Pindai uye kugeza plums, bvisa makomba kwavari, akanya minwe muchero. Kana ivo dryish, kunyanya vakura, wedzera mvura shoma kuti tangi. Shongai chitofu uye kubika pamusoro svikiro-simba kupisa kusvika jamhu zvasvika munhu mushy kusachinja-chinja. Mirira kutonhora nokugedagedesa kuburikidza nesefa zvose. Munogona kushandisa blender. Mozoisa shuga musanganiswa uye kubika kweinenge hafu yeawa pamusoro yakaderera kupisa kusvika jamhu iri zvakakwana gobvu.

Mumwe inopisa kuriteurira uye kuti chivhariso ari sterilized zvirongo uye zvakasimba dzavhara.

puramu Jam

Munogonawo vaya vasiri inonaka puramu jamhu pamwe mbeu Jam. Tora churu pamusoro plums, 700 g shuga, spoon maviri pectin. Geza uye ubatanidze plums, bvisa Makomba ugodira muchero shuga iri saucepan. Mash tolkushkoy nokuti mashed nembatatisi, akaisa pachitofu uye kubika kwemaminitsi mashanu, nguva nenguva dzichibvisa furo. Kugozha kubvisa ganda. Zvakare kudira kuva saucepan, mota uye kumirira kurunga mu pectin. Cook maviri matatu maminitsi, ipapo nokudurura kupinda zvirongo uye vagokungurusa kumusoro. The zvakazara apedza marmalade chipunu vanofanira kuramba akarurama chinzvimbo.