Nyama yokugochera

Roasting nyama iri chinodiwa kushandisa freshest kwete kare chando rakanga (lumbar kana dorsal chikamu). Asati achipfuura kuti gadziriro, zvinokosha kutanga kugadzira zvokudya akagerwa mudzira, firimu, gurwa yakaenzana saizi. vanofanira chii saizi kuva, iwe kusarudza. Asi iwe unofanira kuziva kuti nguva zvinotora yokugadzirira, zvakaenzanirana kukura akavezwa zvidimbu. Kureva kuti yakakura zvidimbu, kwenguva refu zvichaita kutora nguva. Uye makuru zvidimbu nani kubika muchoto.

Kutsunga chido nyore: Pierce nhindi yenyama forogo muone kana ropa asingadi kubuda chidimbu ichi. Kunyange zvazvo zviri nani zvemasanga, nekuti vamwe chete vanosarudza neropa nenyama. Sezvo vachiti, nyaya kuravidza ...

Nhasi I kupa kwamuri nzira shoma yakasiyana kubika nyama madhishi: yakagochwa nyama, Steak, splints, Steak (nyama zvakakanyiwa namafuta pamwe hanyanisi uye miriwo).

Beef gocha. Option rimwe - Steak.

Zvichida nyore dhishi rinogona chete kugadzirira. A churu nyama gurwa akaenzana, dzinga, furaya 250 c. ghee. Munyu uye mhiripiri kusvikira pakupera yokubikira. Pakangotanga zvidimbu asingaremekedzwi browned kumativi ose, kubva pakupisa. Steak wakagadzirira.

Beef gocha. Option Two - yakagochwa nyama.

Ingredients. Kilogram clippings, mafuta muriwo (100 g), mhiripiri (nani kutora chena muvhu) uye munyu. Recent zvinhu - zvayo chete kungwara. Fans kuti "zvakaoma", unogona kushandisa uyewo chili.

Gadzirai nyama sezvo chakataurwa musumo, nhindi yakasimba haina gurwa, uye chete kuita notches shoma, arisase munyu mhiripiri uye, akaisa pamusoro kubikira jira kudiridza ruomba, ugozvitumira muchoto. Ose maminitsi gumi, kudururira nyama muto aumba.

Tapota ona: nyama asati kushumira Chop mhiri zviyo, pane pamwe.

Gocha nyama. Option Three - chitsamhura.

Ingredients. A churu kuti tenderloin ikanyauka ruomba (130-150 g), madomasi (sekuda nyama), girini (chii chaunoda, hanyanisi optional), munyu.

Zvingakusembura nokuveza, Chop, arisase munyu mhiripiri uye uye zvakakanyiwa namafuta sapamazuva wokutanga musimboti. Kubvisa madomasi, akacheka (kuwanika nezvindori, hafu zvenzeve, akakora), kufukidza pamwe muvharo uye furaya anenge mashanu maminitsi yakaderera kupisa (nyama inofanira zvakakanyiwa namafuta, asi kwete simba). Arisase wakatemerwa hanyanisi uye mupe nyama maminitsi mashoma kuti mira, saka kuti woga munhuwi miriwo.

Beef gocha. Option chechina - Steak (nyama yakagochwa nemiriwo).

Kuti agadzirire dhishi ino zvichaitika nguva yakawanda. Asi mugumisiro, nditende, zviripo!

Ingredients. Beef (300g), zucchini (40-50 Gr), yekotapeya (50-50 c), celery (hunde, 40-50 g), tsvuku hanyanisi (hanyanisi 40-50 Gr), Cherry (70-80 Gr) mafuta: ruomba, emiorivhi kuti domatisi muto (2 tbsp.), erosemary (vaipisa) (2 spoon.).

Gadzirai marinade kuti nyama 2 spoon inonaka chili, 2 tbsp. nezvirongo shava shuga 2 maawa. spoonfuls zvevhu chili, yetea yakaoma yemasitadha, 2 tbsp. spoonfuls kuti zvinonyadzisa munyu.

Next - marinade kuti miriwo. Cooking kubva 1 tbsp. nezvirongo chilli 2 maawa. zvipunu inotapira papricakuva, yetea pasi kumini, yetea dzekorianderi, yetea ivhu rakaoma hanyanisi, gariki yetea yakaoma, netsanga, dema mhiripiri, Mutakura (achitora maawa 0.5. nezvirongo) yetea zvizere zvipunu munyu.

Preparation. Kucheka nyama migove. Kuwadzana zvokubikisa ari marinade zvokudya, nokungwarira varikwizire akavasarudza, isu tiine maminitsi 30-40 ndokuwarira pamusoro bvunzurudza.

muriwo My, coarsely wakatemerwa, kuwadzana marinade nokuda nemiriwo uye furaya (zvaunogona ari skillet, asi zviri nani kushandisa bvunzurudza).

Isa nyama pamusoro mundiro, kurutivi rumwe rutivi chimedu nyama vaisa miriwo, rumwe - dira muto. Shongedza pamwe hanyanisi, erosemary uye parsley. Top inopisa nhindi yenyama kuisa chigamba akachengetwa chaivapo ruomba.