Mayonnaise: Recipes

Mayonnaise - kwete kuti vamwe, sezvo "chaiye" kana "vanokudzwa" inotonhora muto, zvinokosha zvikamu zviri mazai uye mafuta muriwo. Mayonnaise ichaongororwa mumwe chikuru zvishamiso culinary hwemashiripiti. Uyezve, ndiko zvikuru chigadzirwa, zviri nderwedu zvose kuti inosimudzira nyore kugaya, izvo vakawedzera. Saka, zviri zvikuru zvakarurama kuonekwa chinokosha mukwanisi ndiro-siyana, izvo zvinogona zvakarurama kunzi hapana zvishoma akakurumbira kupfuura sosi uye masitadhi.

Zvisinei, kuti dzinonakidza chokwadi chokuti zita "mayonnaise" kuziva zvachose munhu wose, asi vanhu vakawanda havana chete kuti akanga kumboedza izvozvo, saka achiri uye vatsakatika. Uye kana uine nokusingaperi muupenyu hwangu kuona uye vanowana chaiye mayonnaise yokubika iyo inogona nyore kuwanikwa paIndaneti, hamungatongogumburwi kunyonganisa nayo ine samafuta chena fuma inonzi "mayonnaise", chakatengeswa yedu nyika muzvitoro kuti mutengi dzakasiyana-siyana dzakasiyana ayo, uye mhando. Asi zvose zvakachengetwa vari ano "mayonnaise" iri kwayo sezvamunoita, chitarisiko uye kuravira, chinhu chokuita nembiri mumuto.

Pashure venguva mayonnaise muto yokubika ipfupi chete yemiorivhi mafuta emulsion rakasanganiswa mu mbishi zai mondo duku kuwedzera munyu, shuga, ndimu muto. The chokwadi ndechokuti zvinogona kuwedzera dzakarukwa zvakanaka zvakohwewa zvinonhuhwirira (nutmeg walnuts, vatema kana chili, ndimu svuura , uye zvichingodaro). Ichokwadi zvose zvinoenderana zvakabikwa uye zvaunofarira zviri wacho. Ndizvo zvose. Uye cherechedza, hapana mukaka, uye kusavapo mvura yakakwana. Saka, muna nechitarisiko dzinongoitika mayonnaise - zvinyoronyoro translucent mondo-kufanana kwemashoko ruvara yakajeka chaizvo uchi, rine nemasango kusimba kuravira.

Sezvo kutonga, mayonnaise inoshandiswa ndiro zhinji, kunyanya pasina hazvigoni kuita ndiro patafura zororo racho. Uye chii chauri kuita kana unofanira vatsanye? Kutaura zvazviri, hapana kwakaoma. Sezvo mayonnaise - kuti mumuto, kune nzira dzakasiyana-siyana kuti gadziriro yayo pamwe kuwedzera zvinhu zvakasiyana. Saka zviri nyore kubika dzakaonda mayonnaise yokubika zviri nyore chaizvo, nokuti inobva yaitsiva zvigadzirwa inobvumirwa Chechi yeOrthodox.

Saka, mayonnaise meatless. The resipi pasi apa ndizvo zvinowanza. Saka unoda zvinotevera pakugadzira:

• Olive mafuta (kunonyanyisa 4 spoon.);
• Furawa (hafu mukombe);
• Water (hafu mukombe);
• ndimu muto (1.5 spoon.);
• Yemasitadha (kusvika 2 nehafu spoon.);
• Shuga (. 1 spoon);
• Sol (hapana maawa anopfuura 1,5. Nezvirongo).

Vaunganidza ose anodiwa zvinoriumba, gadzirai mayonnaise, kuti tikundikane inofanira kuchengetwa chaizvo zvachose. Vanofanira kutanga sieving kuburikidza wakanaka nomusero hwakatsetseka, kuti zvakanga akatizve mvura, kwazvo ukuye (kudzivisa clumps). Next, unofanira ariise yakaderera kupisa, uye musakanganwe dzose nguva inokurudzira. Heat kuti reflux. Bvisai kupisa uye zvechokwadi muchitonhorera.

Zvadaro kusanganisa mafuta wetsanga omuorivhi, vakapinda vakawanda uye kuwedzera ndimu muto uye sanganisa kusvikira wakatsetseka. Wedzera shuga uye munyu. Kuburikidza vose chisanganiso kwazvo uye (zvikamu tuduku) shoma wedzera brewed furawa. Whisk anenge mashanu maminitsi kusvikira gobvu guru.

Zvikuru: panguva kubika mayonnaise kuti emulsified kuburikidza anonyandura chete dzeraundi, saka sezvo vasina kuumbwa vari vazhinji mhepo matema zvakasara ari muto, uye nokudaro substantially kuderedza pasherefu upenyu nokuda vawedzere oxidation. Saka qualitatively mayonnaise matema havafaniri kuva.

Pano uye akagadzirira mayonnaise yokubika iri kusimba nyore, uye iwe zvechokwadi tichaona kuti.