Recipe salting Sarimoni

Fish chigadzirwa chinhu mukuru-mafuta, nyore digestible mapuroteni ine muviri. Zvisinei, munguva refu kuchengetera mapuroteni yeimwe vanotsamwisa kukuvadza kwayo, uye kuti izvi zvisaitika, zviri munyu. Saka munhu yepamusoro chigadzirwa inotengwa kubva Sarimoni.

Nzira dzekufambisa salting Sarimoni nhasi vano- siyana, munyaya ino tinotarisa vamwe vavo.

Chokutanga, unofanira kuteerera unhu uye freshness yacho chigadzirwa. Zvechokwadi, mune dzimwe Recipes, zvakadai sezvokudya Japanese, unogona kuwana zvokudya uye hove mbishi. Asi, zvinofanira hazvo kuongororwa kuti kuvapo tupukanana.

Funga aiitwa salting Sarimoni.

1. hove Fresh anofanira kubviswa migove miviri achitevedza musana uye kuchenesa mapfupa, ganda haafaniri kubviswa. Next ari achigadzirira marinade. Kuti izvi zvidaro, nokuda ose kilogram hove chigadzirwa wakatorwa spoonfuls maviri munyu uye aidya chipunu shuga. The saka takagadzirira muvhenganiswa kwiza chikamu chimwe nechimwe akamonera dzavo zvokudya firimu (mu iyi yose mhepo zvakakodzera kuti extrude) ndokuisa mufiriji kwamazuva matatu. Kwapera nguva, zvakakodzera kutsausa hove mhiri, saka kuti kunoguma musvi zvakaenzana richiparadzirwa pamusoro pepasi. Chengetera rapera chigadzirwa iri gwenya asi kwenguva yakareba, uye ndikageza pamberi kushandiswa.

2. klassiske yokuwana nayo salting Sarimoni.

Achigadzirira dhishi ichi zvinoda makirogiramu maviri hove pemidengerero, munyu, shuga, vodka nedhiri.

Pemidengerero zvakafanira kuti kupfeka puranga, akagura peritoneum ake, kubvisa mafuta, uye mafupa yasara.

Mukati hovea iri ane yamashekeri munyu, nehafu yamashekeri shuga, akafukidza nedhiri pamwe makumi mashanu magiramu pamusoro vodka kusaswa kusaswa. Saka takagadzirira chigadzirwa unofanira kusiya kuti hafu zuva inotonhorera nzvimbo.

3. pickling resipi dzvuku caviar.

Ingredients: mumwe kilogram pamusoro caviar, makumi mapfumbamwe magiramu munyu uye mumwe giremu kuti potassium nitrate.

Mazai Fresh zvinofanira kusunungurwa kubva matepi uye kuwadzana nomunyu uye saltpetre (ekupedzisira rinoshandiswa chete kuchengeta tsvuku). Pickled hove chigadzirwa wakaiswa panzvimbo kuchitonhora kwemwedzi mitatu, pashure pacho vagadzirira kushandiswa.

4. Recipe salting Sarimoni (nokukurumidza kubika).

Ingredients: mumwe kilogram hove, spoon matatu munyu, pizi nomwe dema mhiripiri, vaviri Bay mashizha, mumwe aidya chipunu vhiniga, makumi mashanu magiramu mafuta muriwo, mumwe girobhu racho.

Fish musoro, zvimbi, uye gurwa maviri achitevedza muhomba, uye ipapo bvisa zvose mapfupa. Kubva zvichiguma pemidengerero akacheka ganda, gura duku uye akaisa mundiro. Gadziriro brine kutora hafu ity wemvura inotonhora, munyu akawedzera, vakamutsa zvakanaka, ivo akadurura hove uye akaisa pasi muchina kwemaawa maviri. Shure kwenguva ino, brine uchidururwa, uye akadurura hove kwemaawa mashanu kupfeka itsva yakaitwa girazi remvura uye vhiniga. Zvadaro, marinade iri vakapedzwa zvakare, akawedzera dhishi marin'i sliced mafuta hanyanisi, mhiripiri, Bay shizha, uye akabvumira kuti kumiririra hafu yeawa kuti marinating.

Nokudaro, aiitwa salting Sarimoni ari nyore uye asingauyi kutora nguva yakawanda nesimba. The rakapedzwa chigadzirwa inogona kushandiswa zvese vakazvimiririra uye raishandiswa kugadzirira madhishi siyana uye nezvikafu zvishoma.

Zvinofanira kurangarirwa kuti nguva dzose kudyiwa hove chero chimiro rinovatadzisa kukura zvirwere zvakawanda zvakakomba, kusanganisira kenza, kunobatsira waidzora tsinga, paumbwe uye kusimudzira zvetsandanyama nemapfupa ino, kuti mutemo metabolic pezvakaitwa mumuviri womunhu. Naizvozvo zvakakodzera kuti zvinyorwe zvokudya kwete chete nyama asi ndiro hove.