How kubika gwayana pafudzi, vakagochwa muchoto

Foshoro - Kutaura zvazviri, pamberi gumbo gwayana, ndiro kunaka nyama iri Zvakanakisa akakodzera kuti kubika, sautéing uye chakabikwa uye roasting zvachose mune mhando. nzira aya zvakanakisisa wakanyatsokodzera nyama sezvinobvira aigona kuona zvavo kuravira ehupfumi. Quite kungotaura kugadzirira gwayana pafudzi, vakagochwa muchoto. Nyama anotendeuka manune, chaizvo tsitsi uye nyore lag shure mafupa. Kuti izvozvo Nyanzvi kunogona nenzira dzakawanda.

Gwayana uye simba ezvinonhuhwira

Kuti Mutange, unogona kuedza nezvechisarudzo nyore kuti haadi ingada kuishandira. Basa rose vanofanira kutevedza kusarudzirwa nezvinonhuwira. Muchiitiko chino, ungashandisa zvibereko African NOMU. zvinonhuhwira izvi achibudiswa South Africa uye mupe rapera chigadzirwa zvishoma hasha, nyama kunaka uye zvachose akasiyana kunhuwa. Nokuti basa raida chipande makondohwe (gwayana nani), zvinonyadzisa munyu, 1-2 spoon mafuta muriwo, dzichangobva ivhu dema mhiripiri, erosemary uye manyoro peya NOMU inonhuhwira.

A nyore muitiro uri sezvinotevera:

1. Dururirai mafuta rive mbiya. Wedzera omesa pamwe mhiripiri, sanganisa zvakanaka uye uise parutivi.
2. Meat zvakanaka munyu, uye ipapo kumativi ose vaname kugadzirira anonhuwira nezvakasanganiswa.
3. A chidimbu gwayana kupfeka kubikira jira akaiisa pamusoro erosemary nhungirwa.
4. Kubika zvakasimba kufukidza foil kuti nyama zvakanaka chakabikwa kuburikidza, uye ugozvitumira sechoto preheated kusvika 200-210 madhigirii, maminitsi 20. The tembiricha akabva kutura kusvika 180 madhigirii uye kuramba kubika mumwe awa nehafu.

Gwayana chipande chakabikwa muchoto saizvozvi, zvokudya zvinonaka chaizvo. The dhishi anotarira kuyevedza patafura uye rakanakira mutambo Muterere.

Gwayana zvinoshamisa ruoko

Nokuti nokukurumidza uye nyore kubika pane zvakawanda zvinokosha adaptations. Somuenzaniso, nokuti roasting ruoko unokubvumira kuderedza nguva aipedza muchoto zvigadzirwa. nzira iyi rinowanzoshandiswa ne nevabiki kugadzirira nyama ndiro. Saka, gwayana pafudzi, vakagochwa muchoto achibatsirwa ari maoko achava wakagadzirira chete 1 ½ maawa. Tinoda zvinotevera zvigadzirwa: 0,8 kilogram mutton (mafudzi), 3 spoon mafuta muriwo, mumwe musoro duku gariki, boka yakachena cheminte *, mhiripiri, uye zvishoma munyu.

Kugadzirira zvose chaizvoizvo matanho akawanda:

1. Ari oga duku mbiya, nokubatanidza pamwe ruomba, anodzvinyirirwa gariki, wakatemerwa mindi, mhiripiri uye munyu.
2. The zvichiguma bhachi ne musanganiswa nyama, vakaiisa kunyika ruoko, uye ugozvitumira muchoto kweawa imwe 180 inegumi. Zvadaro kuita incision ari ruoko uye kusiya nyama dopekayut mamwe maminitsi 30. Izvi zvinoitwa kuitira kuti pose vakaumba noruzhinji goko.

Zvino, gwayana pafudzi, vakagochwa muchoto zvagadzirirwa. Inogona nyore kupararira uri mundiro, shongedza uye kushumira.

The mashiripiti kwemiti

Nokuti vaitamba mutambo chisvusvuro kana kupemberera mumwe akakwana sezvo huru nyama mundiro gwayana papfudzi reza. Recipes kuti kubika kunogona kuva akasiyana chaizvo. Usakanganwa kuti gwayana pacharo ane noruzhinji zvakanaka. Asi muitiro kubika zviri nyore kuuraya achibatsirwa kusarudzirwa inonhuhwira. Nokuti ichi chakakwana mhiripiri, Rosemary, Ginger, marjoram kana thyme. Mumwe musimboti inopa achigadzirira chipasa nokuda zvinotevera zvigadzirwa: 1 wose gwayana chipande polstakana chero miriwo mafuta 2 gariki clove, erosemary danda, 35 magiramu zvevhu tsvuku uye 5 magiramu pamusoro allspice, 10 magiramu munyu uye Bay shizha.

Kugadzirira kunotanga nyama:

1. Mutton zvishoma nadrubit pfupa (pasina kupatsanura zvikamu) kupinda akawanda nhengo.
2. Gadzira rinokosha marinade, nokubatanidza mafuta mhiripiri negariki. Ivo vaname nyama uye achiisa firiji kuti zuva.
3. Zuva rakatevera, wedzera munyu, wedzera nemiriwo uye bheka muchoto pa 180 madhigirii kwemaminitsi 90. Kuti nyama hahusi, zvinofanira nguva akadiridza muto, iyo yakaumbwa mumakore kubika, kana waini.

Zvakaratidza chaizvo nyoro uye zvinonaka kuravidza gwayana papfudzi reza. Recipes kuti kubika muchoto rinowanzova rakasiyana mumwe zvinonhuhwirira vakasarudzwa kana nguva yakawandisa pre-nekutumirwa kwemauto kudzidzisa zvigadzirwa.

The yepakutanga Version

nyanzvi Good anogona kudzidzisa sei kugadzirira gwayana chipande, uchishandisa chete pokutangira zvigadzirwa (nyama, gariki, hot, munyu, mafuta uye zviya). Chete zvinoda chimwezve kugadzwa nokuda grilli 1 uye ndimu. The kutanga kwekupwanyiwa kwacho kunova anodzokorora kare anozivikanwa dzakasiyana. Zvakakosha kuti agadzirire marinade pakati kutanga zvinhu (kunze munyu). Zvinofanira kushandiswa pave paya. The anonhuhwirira muvhenganiswa chidimbu gwayana areve nhema maawa anenge 6. Unogona kuzvisiyira mufiriji vagumirwe usiku. Zuva rakatevera vanofanira kuwana nyama ndizvipe vachitova ushamwari kukamuri tembiricha. Uye panguva ino inofanira kuva kugadzirira BBQ. Pamazimbe vanofanira rapisa zvakakwana kuti furaya nyama tsime aigona. Zvadaro, imwe neimwe gwayana vane kuwedzera munyu uye kupfeka bvunzurudza. Zvakakangwa nyama Kazhinji maminitsi anenge 30. Zvakakodzera kuramba kuongorora yokubikira rikurumidze. Kana nyama iri mafuta kwazvo, namafuta ikanyauka mumate anogona awire pamazimbe. Usabvumira akazaruka murazvo ari bvunzurudza. Nokuti chinangwa ichi pedyo kunofanira nguva dzose kuva neguchu remvura. The dzakagadzirira nyama inogona pakarepo kupararira pamahwendefa uye kushumira vaenzi. Somunhu divi dhishi ndikwane chero hanyanisi uye miriwo.

kubikira zvakavanzika

Chero hositesi nguva dzose vanoda kuorora shamwari dzako dzako unyanzvi culinary. Izvi zvinogona kubatsira gwayana pafudzi chipasa ari foil. The dhishi iri zvinobudirira kwazvo anotarira patafura uye vanowana akafanira chemhando rumbidzo. Uye chete achigadzirira chipande gwayana zvaida munyu, 100 magiramu achidya yemasitadha nezvinonhuhwira (Basil, celery, clove, oregano).

Kubika unofanira zvinotevera:

1. Meat kwiza yakanaka nezvinonhuwira uye jasi pamwe yemasitadha pamusoro. Kwetsanga iyi nyaya anoita somunhu marinade. In mamiriro ichi, nhindi gwayana unofanira pasi kwemaminitsi 20 nguva ino ichava zvakakwana kuti agadzire zvokudya zvimwe kupisa kurapwa.
2. Chipande iri ipapo zvakafanira kuti putira zvakasimba muna foil ndokuisa muchoto nokuda 1 awa. Kana tembiricha idukusa 180 madhigirii, nguva inogona yakawedzera maminitsi 30-40.

Zvino rapera chigadzirwa inongori kupfeka mundiro, arisase zvishoma ndimu muto uye kuunza tafura. Garnish inogona kugadzirwa yoga kana shoma yakachena mubindu hanyanisi.