Kukohwa. Time. Agricultural michini

High unhu chirimwa - hope chero Chikwata, nokuti yose mwaka yakawandisa kurima tsika nguva, basa, zvinhu uye mari. Nokufadza ndiyo nguva apo chirimwa unoruramisa netarisiro kana akapfuudza kwavari! Saka zvinokosha kuziva nguva kukohwa, izvo kuti chirimwa chimwe nechimwe nomumwe, nekuti chero kutsaudzira zvakananga zvarinoita unhu muchero.

Kana kukohwa matapiri?

Beloved uye zvachose irreplaceable matapiri ... Zvinoenderana Nenguva uye zvakakodzera kukohwa bindu zvirimwa anosarudza ukuru okuchengetera kwayo. In vakurumidze kana belated uone mudzi muriwo rakanaka dzavo yekudyidzana akaderedzwa, iyo inotungamirira kuupenyu inokosha goho varasikirwa. Izvi imhaka pamberi dzakaonda chifukidzo munyama, vaine underdevelopment uye yakakwirira susceptibility kune zvokuimba kukuvara. In overripe mbatatisi tubers akaderedza nemishonga kuti chirwere, uye hakuna kuderera mune chinokosha uye zvokudya unhu.

nguva yokukohwa mbatatisi inotsamira zvinhu zvakawanda:

• Yepamusoro chishongedzo (velocities, pakati uye mushakabvu);
• kudyara nguva: chitubu kana muzhizha;
• chinangwa zvoupfumi (kushandisa iri rokuti kana kuchengetedza kwenguva refu).

Misi Kukohwa mbatatisi

• Kupera June - kutanga July. Vakachenesa mhando vokutanga aida rinodyiwa muzhizha.
• Kutanga September. Munguva iyi apo kucheka zvemarudzi nepakati uye kunonoka ichiibvira. Cleaning inokurudzirwa mu ekunze akaoma, kunyanya munguva pfupi kubata kusvika kutanga chando zvachose. Yakati kuti kana panguva rokuchenesa ivhu tembiricha asingadi pfuura 3 ° ^C, pane njodzi rufu 80% of chirimwa. Kana kukohwa nguva rakaenderana usiku frosts, okuchembera mberi purogiramu, zvakakodzera kumirira zvakakwana thawing ivhu. Hazvina varumbidzwa kuti kunonoka kunokohwa nembatatisi mumakore apo pane simba pamusoro-wetting ivhu. Panyaya iyi, kuti kurwisa iri akatura tsika kwazvo mukupera nenyunje nezvimwe zvirwere, uye izvi zvakakomba kunokanganisa unhu uye pasherufu upenyu.

Zviratidzo, izvo zvinogona kuona ichiibvira nembatatisi, pasi kurudyi kukura ezvinhu:

• Yokungotaura ruzivo zvainyanya uye nguva ndikasimamo mhando kuchenesa pavo.
• Yellowing pamusoro mashizha ayo dzinongoitika kufa kure, uye ipapo, ave mutemo, anodzivira kukura uye chirimwa uswa. Zvinokosha kuziva kuti zhizha mbatatisi akasiyana kunogona kuchera kunyange kana misoro vasiri zvakazara asi zvapera. pre (2-3 masvondo) vari akakurudzira cheka zvichava kukonzera inotungamirwa zvinonyadzisa goko pamusoro midzi uye inotonhorera zvinhu kupinda zvemuchadenga mugove tubers kuti mbatatisi kuti kuwedzera ichiibvira wokukurumidza yokudyara mitema misoro. Beveled girini gobvu kunodiwa kupisa, kuviga kana kupa mugove kudzivisa chitange zvirwere. Zvakakosha kuti kutanga kukohwa hanyanisi vaiva noutano chitarisiko, haana arohwa mukupera kukanganiswawo.
• Test uone. Akagadzirira vakohwe tubers mu dhayamita kunofanira kupfuura 3 cm uye gobvu ganda.

Kunyanya mbatatisi kugadzirira okuchengetera

Vakaungana nembatatisi, kukohwa iri kuitwa nenguva uye qualitatively, zvinofanira kuva yakaoma - nayo achaita ogrubevanie ganda. Kunoratidzwa muna tsika kuti kunoderedza post-kukohwa nokuomesa mbatatisi mushakabvu nenyunje susceptibility 9 nguva. Kana kucheka matapiri vakarima nyika 2 maawa asati nekunhonga tubers, izvo hazvifaniri kusiyiwa sulcus kwenguva refu, zvimwe zviri hwakazara kutsva peel they and and. Ndachera nyoro mbatatisi hazvo kunodiwa kuti aome (pasi musasa, mune storages kana duku okusungisa kushandisa kufefetedza hurongwa). The matapiri waoma vanofanira kugadzirisa, culling kurwara kana kukuvaradzwa midzi, iyo kupedza pakutanga. Tab ari yakavanda kunodiwa tiite pakarepo pashure pokukohwa, uye shure kwamazuva 15-20.

Mugore maindasitiri miriwo kugadzirwa kuderedza rokuchenesa inowanzoshandiswa mbatatisi mucheki. Modern zvokurima nzira akapindira zvikuru mberi - mubishi rokuchenesa kwete chete kuchera kukwira nembatatisi, asiwo aichenese, kuti Anosakurawo kubva mavhinga diki. Potato mucheki kukohwa nembatatisi pamusoro chiedza uye svikiro batana nevhu; matapiri muunganidzwa kunoitika shoma zvokuimba kukuvara uye mawa kubviswa tuber pakusvibiswa.

Muunganidzwa madomasi, magaka, pepper

• Madomasi. Misa date ichiibvira nemiriwo kunoitika muna August - September mangwanani, kukohwa kunoitwa zvishoma nezvishoma, sezvo michero ichiibvira. Kana kuronga chokufambisa kana nokuiswa kwenguva okuchengetera muriwo kwakakanganiswa dzakawanda saibva. Rakachengetedzwa muchero utano vakaisa (zvimwe zvakaenzana uye giredhi) urege kuwa pasi pokudzora yakaderera tembiricha. Vanounganidza madomasi hunodiwa mumabhokisi isina kudzika, pasina madzinde, mune imwe kana mbiri akaturikidzana.
• Cucumber. Unganidza zvose zvenyu kufarira miriwo iri guru kwayo ichiibvira kunodiwa kuti pave nerimwe (mangwanani uye manheru), kwete kubvumira fetus kukura. Panguva kukohwa vanofanira kudzora unhu muchero, mamiriro mupudzi, achibvisa hunenge mashizha uye ovaries.
• Pepper. For Zvakanyanya Kunaka Panguva Yepamuviri kukura chinonhuhwira paprika kumaodzanyemba nharaunda; mu hwokumusoro dzinoda kurimwa munzvimbo greenhouses kana zvimwe nzira okurima dzakashandisa kumatunhu aya. Pepper - ndichifunda fruiting chirimwa muunganidzwa izvo zvinodiwa kuti zvibereko pavanenge vachikura. Pepper vanofanira kunhonga kunyatsoongorora, zvimwe unogona netsaona kukuvadza kana kudhonza hunde.

Kana kuti vakohwe hanyanisi uye nhanga?

• Nehanyanisi. Misa kukohwewa hanyanisi chirimwa unoitwa August. Sarudza ayo okusimba zvinogona kuti pokugara mashizha, avo shrinkage, atindivare kuruvazhe chikero vamwe mhando. Fruits vanosungirwa kuunganidza yakarurama; Zvinokurudzirwa kuti zviite pakumedura yavo, uye zuzai pasi. Mushure zvaida pakaoma mumumvuri (anenge 3-7 mazuva) uye kusarudza kuti unhu uye kukura, unofanira kutema mashizha, achisiya kusvika 3-4 cm.
• Nhanga: manwiwa, manhanga, Squash uye manwiwa. Cleaning kunoitika September, kana zvinomera nguva yacho chirimwa yapera, muchero asingadi kuwana zvinovaka muviri uye mwando, uye vakawanda vavo kuoma kunze. Sarudza nhanga okusimba ivepo tapping; yechirimwa kurira chigadzirwa achava negomba mikukutu. Uyewo, nesimba kutaura suberized peduncle, ivo vakaomesa goko zvezviitiko hwakajeka kuumbwa payo. Late-ichiibvira akasiyana kunogona kukohwewa saibva manhanga; ivo dospeyut munguva okuchengetera.

Makarotsi uye beets: kukohwa

Kuchenesa pamudzi zvirimwa rinoitwa sezvo chokupedzisira, pamberi pakutanga yakagadzikana oma. Inenge iri nechepakati munharaunda - yechipiri hafu September, kumaodzanyemba - yechipiri yezana October. Kwaida kuchenesa vanofanira kuitwa asati atanga yokunaya, zvikasadaro nayo kuchatungamirira cracking walnut muchero. Too inodziya kwematsutso bhiti chiri haana ichikurudzirwa kwenguva refu kuramba mubindu, kana michero ave stringy uye kunyange odrevesnet. External zviratidzo bhiti kukura:

• Root chirimwa Kukura asvika kutsvakwa kukosha, iyo kunoratidzwa pamusoro sachet pamwe mbeu;
• akatendeuka yeyero nokuomesa ezasi mashizha.

Chikwata zhinji makerotsi kumorwa pashure chando uye kunyange pashure rakanaya chando, zvinokosha kuti mutsike misoro izvi miti pasi. Makarotsi, akacherawo kwechando, maererano zvakawanika, vachava nguva kuchitonhora pasi pamberi kuchengetwa, izvo yekudyidzana vawedzere kwayo refu. In inodziya okunze, kubvisa twakadai hauna varumbidzwa - kukazonyanyisa pane romuriwo chitoro.

Kuti aivabatsira chirongwa kukohwa miriwo zvinyoronyoro Kurerutsa varumbidzwa, kana kuswedera zuzai pasi. Misoro vanofanira kusiyana kana kubviswa, kusiya 2-padiki pemashanga. Storage makarotsi, beets, celery, tabapi, radish anokurudzirwa rokuchera diki hwakakanyiwa 3-masendimita rukoko jecha nyoro kana peat. Asati okuchengetera kuitira kudzivirira zvirwere midzi anofanira dusted nesuko kana nedota.

Cabbage: muunganidzwa uye okuchengetera

Late akasiyana makabheji pamwe pamibhedha zvinofanira kucheneswa pamberi frosts, nehasha - kusvikira mid-October. Zvinokurudzirwa kuti chekawo makabheji kusiya stumps refu uye dzimwe coverts egirini. Store muriwo ari yakavanda inokurudzirwa pamusoro yemapuranga shop kana mumabhokisi muna 2-3 akaturikidzana, ukapisa murwi kumusoro stumps. Zvinogonekawo kuti kuchengeta makabheji mu grids uye zvikwama kuti vari ambomiswa zvokukochekera kana nematanda. Izvi zvichaita nechokwadi kufefetedza zvakanaka uye achawedzera amatura.

kukohwa zviyo

Rokuchenesa yechando gorosi anogadzirwa pakati waxy (zviyo mwando pa 20-35%) uye yakananga tichibatanidza vakaparadzana nzira, huchavapo hapana mazuva anopfuura 10, zvimwe zvinoita arasikirwa zviyo fraying.

Spring gorosi (Mwaka wokukura zviri anenge 90 Mazuva), kumorwa mukutanga July kumaodzanyemba nzvimbo August - yechipiri hafu September - kumabvazuva uye kuchamhembe. Wakisi okusimba rokutsvaira wakaparadzana nzira, panguva zvizere okusimba - zvakananga kukohwa.

Kuchenesa zvemiti zviyo anobudiswa romukaka chokutambudzika zviyo kukura, zvokunze chiratidzo panowanikwa iyo Anoumba pamusoro dzokunze akaturikidzana ari wrapper ane nokuomesa mucheto. Full zviyo, ane yeyero ruvara, ayo pamisara dzakavharika zvakasimba. Kana richingosimba ake nzara goko watsemuka, kubva zviyo anotevera chena samafuta zvokunwa. Chibage kukohwa yakaitwa zvishoma nezvishoma, muna 2-3 mishonga, sezvo kuibvisa.