Hot Gore Idzva - chii kubika?

Vasikana vakawanda vanoshamisika chii kubika inopisa muna New Year. Pane zvakanaka zvokudya zvakawanda kuti vanofarira unyanzvi Madzimai epamusha. Panguva mwoyo dzimwe hove, uye vamwe - nyama. Zvimwe zvinoriumba vari dheri zvigadzirwa, miriwo.

Saka kuti iwe unogona kugadzirira inopisa nokuda New Year? Recipes vane mapikicha munyaya ino ichakubatsira kusarudza zvakanaka mundiro.

Meatloaf mazai huku

Ngatitange pamwe rugwaro. dhishi ichi inogona kupfeka vaitamba mutambo patafura. Hazvina inopenya, akanaka uye hunogutsa. Roll ane monyorora anogona kutifadza vanhu kumarudzi akasiyana.

Kuti agadzirire unofanira:

• mazai shanu;
• rimwe girobhu racho hanyanisi;
• 500 magiramu ose minced nyama (nyama yenguruve, nyama);
• sumbu parsley;
• munyu;
• 4 tbsp. l. mukaka;
• mhiripiri;
• mafuta muriwo (anenge 1 spoon).

Process rwakapetwa achibika kumba zvinotevera:

1. Kutanga, bikai mana mazai zvakaoma-abika. Ivo zvinoda kuti pave zvekupfakira.

2. Next, kumonyanisa hanyanisi, uye hanyanisi vari nyama mukuyi. Pashure songanira minced nyama.

3. Whisk mukaka pamwe rokupedzisira zai, ndidire vari nyama, achiwedzera hanyanisi uye miriwo.

4. Mushure yakawanda mhiripiri, munyu uye kongiri.

5. Next Cover fomu foil kuitira kuti ayo micheto vari yakarembera kumativi ose. Pashure girisi nayo namafuta, kuisa chinhu kunyange rukoko stuffing.

6. Zvadaro, pakati akarara mumutsetse yakabikwa mazai, Chokwadi, pre-akasvuura.

7. Ipa chimiro minced nyama mabhanzi. Pakati anofanira kuva mazai.

8. Next mupumburu wrap mu foil pasina kuchinja chimiro chayo.

9. Kana unounganidza chigadzirwa ari kubika mugango, tumai munhu preheated muovheni kwemaminitsi mashanu.

10. gumi nemashanu maminitsi kuguma rwakapetwa pamberi, vawedzere kuti zvishoma Chiso chinopenya.

11. Kushumira inodziya, akacheka migove.

Duck vane maapuro ari kupemberera

Chii kubika inonaka inopisa muna New Year? Duck pamwe kwamaapuri. Ichi mundiro chaiwo yeGore Idzva munyika dzakawanda. Kunyanya dhadha kufanana vokuGermany, kunyange dhishi zvinowanzooneka akagadzirira muna Western uye Central Europe.

Kuti agadzirire dhishi ichi inopisa nokuda New Year, unofanira:

• maapuro shanu;
• mhiripiri;
• weft (yairema anenge maviri makirogiramu);
• spoon maviri shava shuga ose;
• munyu;
• hafu yetea sinamoni, womuapuro vhiniga;
• . Mumwe yetea zvinonhuwira (Provence miriwo, erosemary nevamwe);
• 2 tbsp. l. anonhuwirira (semuenzaniso, muorivhi).

Cooking nyama ndiro kumba danho nedanho:

1. Kurapa dhadha, achibvisa giblets, kucheka zvakawandisa mafuta uye ganda. Uyewo, akagura kumagumo mapfupa.
2. Mundiro, sanganisa kwomuorivhi mafuta, munyu, mhiripiri, womuapuro cider vhiniga uye zvinonhuwirira.
3. Ipapo vakawana girisi marinade Dhadha.
4. Siya kuti marinate shiri kwemaawa anenge mashanu vari firiji. Kunyange nani dai iwe siya saizvozvo usiku hwose.
5. Mushure marinate Dhadha, bvisa nayo.
6. Next, kucheka maapuro kupinda kumativi, cheka pokupedzisira.
7. Zvino isa ari kubikira mundiro Dhadha.
8. Chikamu maapuro Tuck mukati (sezvo vachagara kukodzera), vamwe vavete.
9. Mushure maawa maviri bheka tembiricha kuti 190 inegumi. Ose hafu yeawa achidiridzira yehuku mafuta uye muto achiumbwa chimiro.
10. Iwayo maapuro izvo chakabikwa, itai Garnish. Cheka pakati kadikidiki zvidimbu, kuiswa saucepan, wedzera mafuta kubva Foroma (2 tbsp. L.), Cinnamon neshuga. Tobika svikiro kupisa kwemaminitsi mashanu. Pano ndizvo kubika pamusoro inopisa New Year. Finished weft anofanira kudya zvakabikwa apuro mumativi kana Garnish emichero izvi.

Meat muna French

Kutsvaga inopisa Kubika Idzva Year, unofanira kuteerera ichi. Meat muna French, hapana mubvunzo, dzinofarirwa zhinji. Muitiro kugadzirira zvokudya zvinotora maminitsi gumi. Neawa rimwe unogona kuita kumba rinopisa dhishi nokuda Year New. muna French inodiwa achigadzirira nyama:

• 200 magiramu ose chizi;
• munyu;
• mumwe churu zvokudya;
• mhiripiri;
• maviri svikiro kadikidiki nehanyanisi;
• girazi mukaka;
• mayonnaise (3 tbsp. l.).

Description kwegadziriro zvinonaka madhishi zvokudya:

1. Akatema nhindi dzenyama Ukobvu maviri matatu masendimita. Zviite mhiri zviyo.
2. Zvadaro dzinga zvidimbu, rimwe rukoko mune kubikira mundiro. Zvadaro kuzvirunga nomunyu mhiripiri uye.
3. Preheat muchoto.
4. Ipapo kucheka hanyanisi hafu marin'i (dzakaonda). Sasa zvakaenderana nyama.
5. Next, dimura pamusoro zvinonyadzisa grater chizi, ipapo arisase kwavari mundiro.
6. Sanganisa spoon matatu mayonnaise uye mukaka.
7. Top dira dhishi zvichiguma mvura.
8. Uise workpiece muchoto kwemaminitsi makumi matanhatu (ungafanira nguva yakawanda kana nyama achava oma).

We tsanangura sei kugadzirira ndiro siyana inopisa muna New Year. Photos akatarisa Recipes zvinonakidza kuti ungada. Uye vaya kutsvaka chinhu pooriginalnee, tichaita kutsanangura ndiro mashomanana haidereri zvinonaka.

Pork pamwe anobvisa

Kana uchida inofadza inopisa ndiro nokuda New Year, ipapo ngwarira chikafu ichi. The chikuru chezvinonhuwira ndiro dzakadaro - nyama yenguruve. Rinopedzisa kudya michero yakaomeswa. Kumboona kuti dhishi rinozobudawo yepakutanga chaizvo. Muitiro kugadzirira zvokudya zvinotora inenge hafu yeawa. The dhishi akagadzirira kukanganwira. On pakasikwa Paaidzidzisa uchava vanopedza anenge anenge makumi matanhatu maminitsi.

Kugadzirira chinonaka ndiro uchida kugadzira:

• clove maviri negariki;
• kilogram kuti nyama yenguruve (sarudza chimedu meatier);
• hafu yetea munyu;
• 3 tbsp. l. masitadhi;
• gumi michero vanorichekerera;
• 2 tbsp. l. mayonnaise.

Cooking nezvirongo kuti nyama yenguruve, uye anobvisa:

1. Chokutanga, nyama yenguruve Chop (mhiri) zvidimbu, asi kwete kusvika pakuguma ikakuruma kuwana chinhu chakafanana bhuku. Pakukora ari maronda - rimwe nehafu masendimita.
2. Zvadaro dira kufashaira mvura pamusoro vanorichekerera, bvisa Makomba.
3. Next, waoma coarsely Chop, kuwadzana vanonetseka negariki.
4. Zvadaro zvishoma munyu mhiripiri uye sanganisa. Unogona kuwedzera zvishoma omesa.
5. Next, vanosanganisa mayonnaise, netsanga uye hafu yetea munyu ari oga mugaba.
6. A spoon of zvichizoita musanganiswa add Prune.
7. Akarara pakati slits noruvara kunoguma musanganiswa.
8. Uyezve yenguruve girisi kumativi ose kurema (yemasitadha uye mayonnaise).
9. Putira mu foil. Marinate mufiriji kwerinenge zuva (kana nguva haisi kwazvo, asi maawa dzinenge ina).
10. Mune muchoto preheated bheka kwemaminitsi makumi matatu.

1. Mushure vhura foil, kuzodzosera nyama. Kubika kweawa (pamwe zvinotora kwechinguva).
2. maminitsi makumi matatu gare gare, kamwe zvakare kutsausa nyama. maminitsi makumi maviri kusvikira yakabikwa, svinudzai foil kuti nyama yenguruve browned.

Pike yakabikwa muchoto

Chii vagadzirire New Year? Hot ndiro riri mutambo tafura anofanira kuva. Tinopa iwe kubika youmambo dhishi - stuffed Pike. The chikafu terrific, pamwe anotarisa zvakanakisa.

Nokuti gadziriro uchada:

• 100 magiramu zvokudya;
• mumwe zai;
• nemiriwo (yokuravira);
• 700 magiramu Pike;
• munyu;
• magiramu 150 hanyanisi;
• mayonnaise;
• 200 ml mukaka;
• mhiripiri;
• 2 tbsp. l. yakabikwa mupunga.

Kugadzirira kudya:

1. Kuchenesa Pike, asi dumbu harisati rip uye regai kubvisa zvimbi. Kuparadzanisa musoro, gills bvisa.
2. Bvisa ganda, zvinofanira kuva nyore kuti peel they and and kure, kana banga kunhonga.
3. Dimura kure pfupa mujinga muswe.
4. Next, bvisa zvomukati hove.
5. Kuparadzanisa nyama kubva mapfupa.
6. Soka chingwa mumukaka.
7. Mince nyama, uye kakati. Mune blender dimura ari hanyanisi uye chingwa.
8. Melenko dimura ari hanyanisi.
9. Sanganisa nyama, hanyanisi, mupunga, hanyanisi uye chingwa. Wedzera mhiripiri uye munyu.
10. Putsai rimwe zai. Mushure zvose kwazvo.
11. Stuffed Pike Tuck. Nyatsofunga Ita ichi kuitira dzinokaroparuka ganda.
12. Shongai foil, tsvete, Pike, batanidza musoro.
13. Promazhte mayonnaise.
14. The foil wrap Pike, isa muchoto.
15. Kubika nokuti awa rimwe. Pashure shongedza kuti nezvaanoda wako.

Original dhishi - mbatatisi nguruve

Uye chii kubika pamusoro rinopisa New Year? Potato nguruve. dhishi ichi dzinofarirwa uye vanhu vaya havadyi nyama, nokuti stuffing inogona kutsiviwa miriwo, akadai sauerkraut.

Achigadzirira ndiro inoda:

• magiramu 300 chizi;
• 1.2 makirogiramu ose matapiri;
• mazai matatu;
• kwekushinywa nutmeg;
• Mabumba maviri;
• mafuta muriwo;
• mumwe churu pamusoro minced nyama;
• dema chili mondo (nokuti wash);
• 3 tbsp. l. mukaka (kana zvichidiwa);
• munyu;
• pizi maviri dema mhiripiri.

Kugadzirira pamitambo madhishi kubva matapiri stuffed:

1. kubika Chokutanga matapiri mu acharungwa mvura. Next dhureni zvose nemvura.
2. Mash nembatatisi, wedzera mazai, nutmeg (grated) chizi uye mukaka. Cherechedza kuti zvinofanira kuti mashed gobvu. Saka, mumakore ngaadurure mumukaka.
3. Sei kubika stuffing? Kutanga dimura yacho hanyanisi. Next, sanganisa ari minced nyama nezvinonhuwira. Mushure kunovhengana sehanyanisi uye nyama. Fry.
4. Chikamu mashed nembatatisi, siya chanaka. Vamwe akarara pamusoro epurasitiki wrap.
5. Top pamwe stuffing. Peta mumupumburu uchishandisa firimu.
6. Uchatamisa chigadzirwa pamusoro kubikira jira akafukidzwa yematehwe mapepa.
7. Ipa chimiro dzenguruve mabhanzi.
8. Kamwe kubva vamwe mashed matapiri kuti makumbo, nzeve uye muswe dzenguruve.
9. Tora pizi dema mhiripiri, izvo maziso kuita.
10. Top mondo obmazhte nguruve.
11. Isai dhishi iri preheated muovheni. Kubika panguva tembiricha rworwendo maminitsi maviri namakumi maviri. Kamwe yenguruve yavanaBrown, muchoto inogona adzima.

zvakabikwa huku

Chii inopisa kubika nokuti Year New? Chokwadi, huku, chakabikwa muchoto. Ona kuti chikafu ichi hachisi zvinonaka chete kupisa. Baked chicken nemiriwo uye yakachena erosemary. dhishi uyu takunda zvisamumirira chingaitwa tafura zororo racho.

Kuti agadzirire inopisa New Year, unofanira:

• 2 tbsp. l. ruomba;
• huku;
• munyu;
• girobhu racho hanyanisi;
• 600 magiramu mwana makerotsi;
• musoro mumwe negariki;
• dzichangobva zvakohwewa dema mhiripiri;
• boka yakanaka erosemary.

Cooking huku muchoto:

1. First mwaya huku (kunze uye mukati) munyu. Tumira awa mufiriji.
2. Zvadaro Mumuvhomorerewo, ndidzimei ane zvinyama protrusion mvura.
3. Next, kuzora shiri namafuta uye mhiripiri.
4. Pashure Isai huku ari tsvete chimiro.
5. Pedyo kuisa kusuka twakadai, negariki pasina pamusoro. Izvi zvakare akaisa boka erosemary.
6. Bheka yehuku sechoto preheated kusvika 180 inegumi. Cooking Duration - maminitsi 45.
7. Uyezve tembiricha kuwedzera kusvika 220 inegumi. Kubika mumwe maminitsi gumi. Izvi zvinoitwa kuitira kuti zvichiguma shava huku Crisp.
8. Bvisa mundiro, kubvumira kuzorora kwemaminitsi gumi. Uyezve kushumira. Kudya kwakanaka!

Chicken vari mbava jasi

Chiizve inogona kugadzirwa inopisa zvokudya nokuda New Year? Somuenzaniso, huku mune mbava jasi. Uyu Appetizing chaizvo mundiro. Kuti agadzirire unofanira:

• magiramu 400 matapiri;
• 500 magiramu yehuku;
• munyu;
• Mabumba maviri;
• mazana maviri magiramu ose chizi (chikukutu);
• mhiripiri.

Kuti agadzirire zvinodiwa kudiwa:

• 250 ml ruomba (mafuta kugutsikana 25%);
• clove maviri negariki;
• munyu;
• magiramu 150 chizi;
• nutmeg, pasi nati (inenge hafu yetea);
• mhiripiri.

Cooking yehuku vari mbava jasi anotarira seizvi:

1. Pakutanga, Kugeza pakuyera, nokuomesa nayo, racherwa cubes of 3 cm ndokuiswa mbiya. Uyezve, mhiripiri, munyu uye kongiri.
2. Chekai hafu zvindori hanyanisi, nzvimbo mbiya.
3. Geza nembatatisi, svuura, akamupinganidza pakureba madenderedzwa.
4. On ane zvinonyadzisa grater chizi Chop rongai chikamu nokusaswa, uye vamwe kushandiswa nokuda refueling.
5. Shongai bhodhi negariki clove (akasvuura), pamwe kumashure banga kuvatsakatisa, dzakarukwa zvakanaka Chop.
6. Mundiro pakubika, kutumira grated chizi, nutmeg, gariki, cream. Next, sanganisa kusvikira dzakafanana guru.
7. Mune azora kubikira dhishi voisa huku zvidimbu pamusoro hanyanisi, ipapo - mbatatisi (chikamu). Mushure achizadza girisi mundiro chikamu. Zvadaro isa matapiri yasara. Next, kudururira kupfeka.
8. Kusasa dhishi pamwe grated chizi. Uise muchoto, ramakamhura imwi kare neshungu kusvika 180 inegumi. Kubika kwemaminitsi makumi mana kusvikira yendarama mashava.

Amazing dish - Salmon pamwe maranjisi

Richirondedzera Recipes huru ndiro nokuda New Year, unofanira kuteerera ichi. Kwakadaro Pudding hove anogona kutora rudado nzvimbo patafura. Tikafunga hove uye maranjisi zvikuru yepakutanga. Naizvozvo dhishi rinozobudawo dzinonaka chaizvo, apo pakugadzirira zvinongokonzerwa.

dhishi Izvi zvichaita kukumbira kune vanoda kuredza uye kuedza mukubika.

Nokuti gadziriro uchada:

• 50 magiramu shuga uye ruomba;
• Lemons maviri;
• hanyanisi;
• Sarimoni steaks (500 magiramu);
• namafuta;
• maranjisi shanu;
• munyu;
• sesame mbeu (vaviri spoon patafura);
• mhiripiri.

Recipes ose ndiro Sarimoni:

1. Pakutanga, nekuparadzanisa hove migove zvidimbu 3 masendimita paukobvu, varikwizire nomunyu mhiripiri uye.
2. Next, nokudira ndimu muto pamusoro pavo kubva pamusoro kuisa joko racho nyore. Akaisa kuchitonhora kweawa.
3. Nepavaigona muto kubva maranjisi, ariise mota mugango, achiwedzera ruomba, shuga.
4. Tobika pasi kupisa kusvikira mumuto richikora. Nepo kuramba kukonzera.
5. Next, zvinyoronyoro nepavaigona steaks kubva marinade, bhabhadzira ane papepa tauro, zapaniruyte mbeu sesame, furaya rumwe norumwe kwemaminitsi matanhatu mumafuta.
6. Pashure pasi zvimedu hove iri ndiro, dira norupo takagadzirira Orange mumuto. Next, Garnish pamwe toaisa pamusoro Orange, namabwe uye nemafirimu. Rongai hanyanisi dhishi. Mushure kudya patafura uye kufona hama. dhishi Izvi zvichava zvikuru pane Somuenzaniso, zvakakangwa huku. Nekuti muviri nani yokuita zvinoitwa inopisa hove pane nyama kana yehuku.

Pakupedzisira, duku

Zvino kuti unoziva chii kubika inopisa muna New Year. Sezvo mapikicha akasiyana Kubika zvokudya zvakanaka, izvo zvinogona kutifadza iwe. Tinovimba kuti uchawana kubika zvinodiwa dhishi. rombo rakanaka iri culinary mabhizimisi!