Mavhesi ekutanga kubva ku "Mivina"

Salads kubva ku "Mivina" ndezvokudya zvisina kujairika. Unogona kuzvibika nenzira dzakasiyana. Muchikamu chino tichakurukura maverengeka ekufadza mapeji.

Dish nemasese uye mazai akabikwa

Tichazotanga kurondedzera saladhi kubva ku "Mivina" nedhari iyi.

Kugadzirira kudya kwakadaro iwe uchada:

• Rimwe pack of vermicelli "Mivina";
• Maseji matatu akabikwa;
• Imwe tsamba yakachena;
• Onion;
• Mazai matatu akabikwa;
• 200 ml ye mayonnaise.

Kugadzirira chikafu chinonaka uye chakareruka kumba

1. Bvisa vermicelli muzvidimbu zviduku. Isa ne mayonnaise (1/2 kapu). Siya kuvhara kwemaawa maviri kusvika matatu. Zvinogona kutora nguva shoma. Saka edza vermicelli usati wasanganisa zvinhu zvose.
2. Fungidza mazai akabikwa, sausage, anyanisi zvakaputika.
3. Zvadaro tema cucumber itsva.
4. Apo iyo "Mivina" inobatanidzwa, fonganisa zvose zviri mumudziyo wakadzika. Iva nechokwadi chekuwedzera mayonnaise. Iwe haugoni kuisa munyu kudya. Shandisa chirongwa kubva "Mivina". Kana iwe usingadi kuwedzera, iwe unogona kutora munyu uye pepper kuti uite. Shumirai ndiro yakatsva. Chimwe chikafu chekudya chakanangwana chisarudzo ndeye mbatata yakashamba uye saladhi ne "Mivina".

Mifananidzo uye tsanangudzo yekugadzira saladhi nemaseji uye zviyo

Ichokwadi kuti ndiro iyi haina kukodzera festive festive. Asi inokodzera zvakakwana mumhuri yekudya. Inogona kushandiswa sekuwedzera kune zvokudya zvakanyanya, uye sechaparadzana. Iyi ndiro, yakafanana nemamwe saladhi kubva "Mivina", yakagadzirirwa nyore uye nokukurumidza. Iyo chete inotaura ndeyokuti kudya kwakadaro hakufaniri kugadzirirwa kwemaawa anopfuura matatu. Kana zvisina kudaro hazvizovi sechinhu chinonaka sezvakangoita.

Kugadzirira kunotarisirwa:

• Mazai matanhatu;
• Zvitatu zvitatu zve "Mivina";
• 300 gramu yemasese (somuenzaniso, "Chiremba");
• Bulb;
• Munyu;
• 400 gramu ezviyo;
• 400 ml ye mayonnaise.

Imba yekubika: nhanho nhanho mapeji

1. Pakutanga, geza mazai, shandisa mvura, kuisa mubiki kwemaminitsi matatu. Mushure mekudira mumvura inotonhora kuitira kuti zvive nyore kuchenesa gare gare.
2. Bvumira mazai kuti atonhorere, akachekerwa mumakumbo maduku, nzvimbo munzvimbo ye saladi.
3. Chop the vermicelli. Ipapo wiraira mvura inopisa (inenge 200 ml), kufukidza nechifukidzo kwemaminitsi mashanu.
4. Zvadaro tema masiki akabikwa mudiki cubes. Wedzera ku ndiro ye saladi.
5. Bhobhoni yakagadzikana.
6. Sakanidza vermicelli, mazai, masizi uye, zvechokwadi, anyanisi.
7. Ipapo udirai zviyo. Stir
8. Zvadaro wedzera mayonnaise. Munyu haugoni kuwedzerwa, shandisa zvinonhuwira kubva "Mivina". Zvose, lettuce yakagadzirira. Usati washumira, funganya uye firiji mufiriji.

Chinotapira uye chinotapira ndiro ine karoti

Ndeipi mamwe maawa aripo kubva kune "Mivina"? Semuenzaniso, nemakaroti. Icho chinotyisa zvikuru, asi panguva imwe chete yorodi. Iyo ndiro ichava nerudo kune vanoda macaroni.

Kugadzirira saladhi kubva "Mivina" ne mayonnaise, iwe unoda:

• Rimwe magamu emucheche;
• Zvitoro zviviri zve "Mivina";
• Mazai maviri;
• Four cloves of garlic;
• Makaroti makuru makuru;
• Mayonnaise (pasi-mafuta) kuvira.

Kugadzirira kwechikafu nekarroti uye garlic pamba

1. Dururira vermicelli nemvura yakarungwa inopisa. Siyai kwemaminetsi matanhatu.
2. Edzai zvakanyanya mumvura.
3. Wedzera finely grated cheese, mazai akachekwa.
4. Makaroti makuru, grate.
5. Chop the garlic.
6. Zvadaro wedzera karoti uye garlic.
7. Nyora ndiro iyo ine mayonnaise, mushure mekunge inogona kupedzwa.

Chinhu chiduku

Kune rumwe rutivi rwekudya iwe unogona kushumira nemasekisi, zviyo uye saladhi ne "Mivina". Mapeji emidziyo iyi anowanikwa munyaya yacho. Iye zvino iwe unogona nyore nyore kubika ndiro dzakadai kumba. Tinokumbira iwe rombo rakanaka mukubika nekudya kwakanaka!