Nzira yakanaka yeLecho - kubva kuHungary haigoni kuonekwa

Izvi zvakasiyana-siyana zvepakutanga, zvine toni dzakasiyana-siyana, zvakatanga kugadzirwa muHungary. Nhasi Lecho anozivikanwa kure nechokuno kwenyika ino - inodiwa muCentral neEastern parts yeEurope, kunyange zvazvo vachigadzira zvishoma zvakasiyana, vachigadzirisa chikafu chechikacho chechicho neyemitambo yavo yemitambo. Kana iri chikafu cheklasi, inobva kune anyanisi, bell tsirusi uye tomato, asi dzimwe nguva inobvumirwa kuwedzera aubergines uye zucchini. Mune chimiro chetsika kana chechigadziriswa, lecho inofadza kugadzirira - munguva yechando iyo inonhuwira inonhuwira ichava chiyeuchidzo chakanaka chemazuva ezhizha ezhizha nemiriwo yakakura panguva ino.

Lecho anowanikwa nenzira dzakasiyana-siyana, kune vazhinji vakadzimai vakanaka uye vanobika. Ichi chikafu, kunyange zvazvo chiri chekudya chekuHungary, chakasvika mukududzirwa zvikuru muBulgaria yekubika zvakasiyana, nokuti, zvichida, inoshandisa yakawanda yezvinonaka zveBulgarian pepper. Kana zviri izvo zvasara zvinoshandiswa (anyezi uye tomato), zvinofanira kunge zviripo mundiro - zvichida zvinorasikirwa nekodzero yekuzonzi lecho. Zvose zvikamu zvinofanira kutorwa - pamwe chete kana zvakasiyana, kuitira kuti ndiro iite seyakanaka sezvinobvira.

Chefs Professional, pavanoshandisa chidimbu cheBulgarian chechocho, musazviona sezvokudya zvakazvimiririra. Sezvambotaurwa pamusoro, zvinoratidzika zvakanakisa patafura nenzira yechando billet, inogona kushandiswa semuroce kana kuti nendima yakagadzirwa kuti ive nyama nehove ndiro. Nzira huru yeyocho iri pamba chete muHungary, kunyange ipapo, zvakare, iyi saradi inowanzoshandiswa patafura sekuwedzera kune nyama yemuchero kana kuwedzerwa kune yakabikwa. Kushandisa chero mapeji echocho, unogona kuita kuti imwe neimwe ive yakasiyana, iwedzere nayo maitiro mashomanana uye inofadza munhu wose ari neunyanzvi hwako.

Semuenzaniso, unogona kushandisa recipe - kutora peputi yeBulgaria inopisa (1 kg), anyanisi (1 chinangwa), tomate (500 gramu). Mukuwedzera, zvinotora paprika (15 gr.), Mafuta nezvinonhuwira (60 ml.). Zvinonhuwira zvakakosha mumutsara uyu, sekudya kwekuHungary kunowanzozivikanwa nekuda kwehupamhi hwacho uye kunongedza. Pepper inofanira kugoverwa muzvikamu zviviri, kurega mashizha, membrane nembeu, uye zvigadzire mumasero mashoma. Utamatisi, akaomeswa (izvo zvaanofanira kunge akapiswa nemvura yakanyorova kare), akacheka kuita zviduku. Maonikisi akachekwa anochera mufuta wezvirimwa kusvikira vaine ruvara rweguruvara rune ruvara rwegoridhe. Inotevera reo recipe inosanganisira kusanganiswa kwezvinhu zvose zvakagadzirirwa - pepper pekutanga, uye mushure memaminitsi gumi uye tomato, kunyatsovhenganisa, kuwedzera munyu, paprika. Mushure mekudya iyo inoshandiswa pasi pechivako kweinenge awa, kusvikira miriwo inonyorera - ipapo hoyo yakapedzisira inogona kuchengetwa kana kushandiswa patafura kusvikira yaita.

Munyika yedu, imwe shanduro yezvokudya zvinonaka zveHungary inozivikanwa chaizvo. Izvi zvinokonzerwa nekatoriyumu mapeji anoratidza kubika kubva kune zvinotevera zvinoshandiswa - pepper bhururu yeBulgaria (3 kg), nyanya yemarato kana muto - 500 gr., Vegetable mafuta nevhiniga (175 ml imwe neimwe). Mukuwedzera, kugadzirira kunoda munyu (15 g.) Uye mvura (500 ml.). Kutanga iwe unofanira kusuka pepiriti, ribvise "vanogara mukati", wozocheka mucheka mutsvuku. Pepper inotumirwa kune pani pamwe chete nezvose zvinoshandiswa kweawa, kunze kwevhiniga, iyo inofanira kuwedzerwa pamagumo ekubika (anenge nehafu yeawa). Zvishoma zvishoma, tomato paste yakawedzerwa, iyo pepper inenge yabviswa zvachose, inopa ruvara rwayo uye inowana kushandiswa kwakasiyana. Yakagadzika saradi inogona kuiswa mumvura ichiri kupisa kana kushanda patafura pakarepo mushure mokubviswa mumoto.