Nzira yekubika kaKesari inonaka kwazvo inoshandiswa nemashizha

Kesari sara ne shrimps inofanirwa kufungidzirwa imwe yezvokudya zvinodyiwa zvemakumbo pasi pose. Nenzira, saradhi inogadzirirwa nemupupuri unobva mavara akajeka, asi nhasi tinokurudzira kuti uedze nayo nemupu unobva ma mayonnaise, juisi yemuori uye maorivhi.

Nzira yekubika Kaisari ane shrimps sei? Chokutanga, ngatitsanangurire zvigadzirwa.

Chimiro:

• Romaine lettuce kana Iceberg - rimwe bunch;
• Shrimp - shandisa izvo iwe unofarira zvikuru, zvemarudzi ose uye kukura;
• Chiraira mazai (unogona kushandisa zvinowanzoitwa);
• Cherry tomato;
• Cheese (kunyanya Parmesan).

For toast:

• Chingwa (chichena kana chichena);
• Olive mafuta;
• Garlic.

For muto:

• Mayonnaise;
• Olive mafuta;
• Mutsutso wemiori.
• Garlic (inogona kushandiswa seyatsva, inonaka uye inonaka inonaka, uye yakabikwa - nokuda kwekunakidza uye kunhuwirira);
• Ground dema uye tsvuku tsvuku (kuravira).

Salad cocktail ne shrimp yakagadzirirwa muzvikamu zvakasiyana. Yokutanga inosanganisira kugadzirirwa zvakananga kwezvinhu zvose. Chikamu chechipiri - kusanganisa, kupfeka saraji kupfeka usati washumira iyo ndiro patafura. Saka, ngatizvigadzirire.

Nokuti mbiriso tinoshandisa chingwa chezuro-hachibvumi kana yakatswa uye inonyatsokodzera kugadzira crunches. Gurai mumakumbo maduku, 0.5-1 cm muhukuru, kare makachera kubhururuka. Geda maawa mashomanana egarisi uye fry iyo mumafuta omuorivhi. Apo gorosi ichawana gorosi yendarama, nyatsozviisa pasi uye fry the crackers pane mafuta aya. Iwe unogona kupa bhotela iyo inonakidza gliclic flavour, mushure mekutanga kuisimudza pane garlic. Kuti uite izvi, gadzirirawo garlic, uidururire nemafuta emuorivhi uye uite kuti iite maawa akawanda. Usati washandisa, firiji. Zvinyoro zvinyorovesa, fry chingwa pamusoro pekupisa. Apo croutons ichawana huni yendarama, tinoiparadzira pahwendefa nemucheka wepa pepa - inotora mafuta akawanda. Tinoenda kunotonhora pasi.

Hazvibviri kugadzirira saladi "Kaisari" ine shrimps isina magidhi, saka pfuurira kumashizha ehadhi. Vanofanira kushambidzwa zvakakwana kubva muguruva uye ivhu, uye ipapo zvakanyatsoomeswa. Zvakakosha kushandisa mashizha akaomeswa, pasina unyoro, uye pre-chilled. Kutanga, ini rimwe nerimwe rega rega zvakasiyana, rakaoma nemapuranga emapepa, uye ndozviisa kwechinguva mufiriji.

Sauce. Pasina iyo, zvakaomawo kufungidzira kufadza Kesari saladhi ne shrimps. Nekugadzirira kwayo zvakanakisisa kushandisa blender - iyo ichapa maitiro akafanana, airy uye akarovedzwa zvakanaka. Mune blender container tinoisa zvinhu zvose: mayonnaise, maorivhi uye juisi. Kurova, pamagumo, kuwedzera grated Parmesan. Apo muto unoputirwa, uise mufriji kuti uite mashizha.

Shrimp. Kusiyanisa nyama kubva muhombe uye fry zvakananga panguva yegungano re saladi, sekunge inotonhora pasi, nyama yakagadzirira inopisa, yakafanana nerubha. Panguva iyi yekugadzirira zvakakosha kuti usasva shrimps, asi kuti uibvise kubva mumoto, kana nyama yave yava opaque uye yakawana mumvuri mutsvuku.

Kunyange zvazvo mapuranga akaomeswa ari kunonoka, tinotanga "kuunganidza" ndiro yedu. Kuti uite zvakakodzera Kesari saladhi nemashizha, tora mavara emucheka wekutuka, tambura maoko avo kuita zviduku (kana zvakatemwa nebanga, zvicharwadza), isa hafu yevan rusks, dzimwe dzeParmesan cheese uye muto muto. Zvose zvinyoro kusanganisa. Zvadaro, saradi inofanira kuiswa pamucheka, kuisa zvisikwa zvakasara pamusoro, zvigure muhafu yenguruve, uzviise pamashizha, ndokuisa pamusoro pe shrimp uye uchizadza nemaune grated parmesan.

Kufuridzira Kesari ane shrimps yakagadzirira!
Bon appetit!