Saladi "Inofadza": 4 mapeji ekugadzirira - nekoko, prunes, mushroom uye pineapples

Saladhi "Kufara" ndeimwe yezvinyorwa zvinoshandiswa pakufambisa zvokudya. Zita rayo rinotaura pacharo. Izvo zvinonaka zvinoratidzika nezvisinganzwisisiki tara maitiro, kutaridzika kunofadza uye kunhuwirira kwakanaka.

Zita rimwe - vakawanda vanofarira!

Kungofanana neimwe saridhe yakakurumbira, ine mikate yakawanda yekubika. Ivo vanozivikanwa nokuvapo kwezvimwe zvivako muhutano hwayo. Muchikamu chino, kutarirwa kwevose vanoita mahara kunopa mapeji akawanda ekugadziriswa kwemhando iyi yezvokudya: nekoko, prunes, pineapples uye mushroom. Saladi "Kufara", kubikwa maererano nemashoko aya, kuchava chechokwadi chaiyo yekubika.

Nhamba nhamba 1 (ine nyama)

Kuti tigadzirire kugadzirisa kwakadaro, tinogadzirira zvishandiso pane urongwa:

• Chicken fillet - 400 gramu;
• Karoti "muchiKorea" - 200 gramu;
• Mazai ehuku (4 pcs.) Kana zvihuta (8 pcs.);
• Orange - 2 vipande;
• Walnuts - 3 zvidimbu;
• Munyu;
• Low-calorie mayonnaise - 50 g;
• Sora-cream - 50 gramu.

Ndeipi "Kufadza" muhari yakagadzirwa nehuku? Tinoverenga pamusoro peizvi zvakare.

Bika nyama yacho mumvura yakarungwa kusvikira yabika. Bvisai mvura kubva muKoreti karoti. Mazai kubika zvakaoma. Bvisa zvishandiso zvose, pwanya mapuroti nepini. Sourmuri uye mayonnaise. Mugorosi saladi ndiro, isai zvinoshandiswa muzvikamu zvinotevera: nyama, karoti, orange, cheese. Nhengo imwe neimwe yakasvikwa ne-creamy-mayonnaise sauce. Yakagadzirira saladi "Inofadza" (pamwe nehuku) pamusoro inosasa nutswe.

Nhamba nhamba 2 (ine pineapple)

Ichi chikafu chinowanikwa kubva kumiti yakanyorwa pane inotevera:

• Onion tsvuku ("Crimean") - 1 chikamu;
• Nyama yeTkey kana yekuku - 300 gramu;
• Chicken mazai - zvikamu zvitatu;
• Maninapera - 5 zvindori;
• Cheese yemhando dzakaoma - 100 gramu;
• Nhekwe dzakakangwa - 100 gramu;
• Waini yeimba yokudyira 9% - 2 zviyo huru;
• Mayonnaise (45% mafuta zvakakwana);
• Fresh mushonga;
• Shuga - 1 toro duku;
• Dombo reMunyu ;
• Mvura.

Unoda kuziva nzira yekugadzira saradi "Kufara" kwezvinhu izvi? Zvadaro dzidza mirayiridzo inotevera.

Gadzirira marinade kubva patafura yevhiniga, shuga nemvura (100 g). Anion akacheka muhafu yezvindori, adururire mvura inopisa uye gara kwechina cheawa. Zvadaro bvisa mvura. Luchok akaisa marinade kwemaminitsi makumi matatu, ndokubva adzorera. Ika nyama, inotonhorera uye icheke zvidimbu zviduku. Cheese geda pa grater nemakomba makuru. Mazai, akaoma-akabikwa, akagura mukati ma4-6. Ananasi in small slices. Muchidimbu chegirazi, ita zvigadzirwa zvose muzvikamu: mazai, nyama, anyezi, mayonnaise, chinanaini, cheese, mayonnaise. Saladi "Kufara" (neineiniyo) yakagadzirira. Dzadzai ndiro iyo neminwe uye magidhi e dill, parsley, coriander.

Nhamba nhamba 3 (nemichero)

Iyo inofadza, yakabikwa maererano neyezvivaraidzo, inogara ichikonzera kushamisika kunakidza nekunakidza kwayo kunonakidza. Vanhu vanoedza kudya iyi yekutanga, kazhinji havagoni kunzwisisa kuti zvii zviri mumasangano ayo. Saka, ngatigadzirire sakadhi "Farawo" nemichero nemichero. Chii chatinoda? Tinodzidza mutsara wezvigadzirwa:

• Half kilogram yeke yakabikwa chika nyama (chifuva, shini, chidya);
• 10 zvidimbu zvemadnuts;
• 100 gramu anochera pasina mashizha;
• 5 chicken mazai;
• 5 mahwendefa makuru e mayonnaise nemafuta ane 45%;
• 4 clove garlic;
• Munyu;
• Mafuta anogadzirwa.

Tsanangudzo yegadziriro yekugadzirira kwekudya

Mazai anorova uye anoisa fry muhutu muhupenyu hwepancake. Prunes anozadza mvura inopisa, soak kwemaminitsi akawanda. Zvadaro fungira pamusoro peiyove uye uite kuti mvura inonaya iswe. Gura nyama shoma, mazai, prununu, marimu. Garlic gaya garlic. Vhura zvinhu zvose zviri mumudziyo wakadzika, funganisa ma mayonnaise, munyu kuti unye. Rega saladhi inyore.

Nhamba nhamba 4 (ine mushwa)

Vafambi ve "muto" vachakoshesa chikafu ichi. Mahowa akabatanidzwa pamwe chete neBulgarian pepper uye mayonnaise anopa ndiro chikafu chinoshamisa. Nokuti kugadziriswa kwemukoko uyu kunoshandisa zvinhu zvinotevera:

• Pickled mushroom (mushonga, oyster mushroom, chanterelles) - 200 gramu;
• Chikamu chekuku - 350-400 gramu;
• Chigadziko chemakona - 1 mbi (250 g);
• Pepper inonaka - 2 zvidimbu;
• Mayonnaise yepakati mafuta mafuta (45-50%);
• Hard cheese - 200-250 gramu.

Teknolojia yekugadzirira saradhi

Nyama kubika kwemaminitsi makumi mana. Zvadaro itonhorera uye uidye nemashizha. Bulgarian pepper tsviswe kuduku muzvidimbu zviduku. Isa chibage pazasi kwechitsiko chekudya. Mune imwe mudziyo inosanganisa nyama ne mayonnaise. Shandura iyi preform yegorosi. Nhamba inotevera ihowa. Yotevera inotakura chesi, ipapo pepper. Kubva kumusoro unoita "mesh" yemayonnaise. Dzokai dhishi nemashizha e dill uye parsley. Saladhi "Kufara" nehove iko kugadzirira kukundwa nekunaka kwayo kwemoyo yemwoyo uye mudumbu wehama dzako uye vaeni.

Uye handizvo zvose ...

Kana iwe uchifunga kuti mafungiro evafudzi akaomeswa pane izvi zvingasarudzwa zvekugadzira saladi "Farawo", saka iwe hauna kururama. Kunezve nzira dzakawanda dzekugadzira chikafu ichi. Kusanganiswa kwezvigadzirwa dzimwe nguva hazvishamisi. Musanditenda ini? Zvadaro tinokukoka iwe kuti uverenge rimwezve recipe yerudzi urwu rwekudya-saradi "Fara" ne radish.

Kugadzirira iyi vitamini inonaka, zvikamu zvinotevera zvinodiwa:

• Radish "Daikon" - 300 gramu;
• Kabichi Peking - 200-250 gramu;
• Mazai ehuku - 3 zvidimbu;
• Nzombe - 150 gramu;
• Mayonnaise 50% mafuta anowanikwa;
• Zvitsva magidhi e dill uye parsley;
• Dombo reMunyu.

Bvumirana kuti "set" yezvigadzirwa zvinenge zvisingawanzoitiki. Asi tenda ini, saladhi yavo inoshanduka kuva inonaka kwazvo, inonwisa uye, inonyanya kukosha, inobatsira. Nzira yekuigadzirira sei, verenga pa.

Ika nyama iyo kusvikira yakagadzirira uye inotonhorera. Zvadaro zvigurei zvidimbu. Radish yakajeka, kabati pane grater yakawanda uye munyu. Dura kapustochka ne "maronda". Mazai kubika zvakaoma uye bvisa. Isai zvigadzirwa muhodhi yehudhi muyano inotevera: nyuchi, Peking kabichi, mazai, radish. Zvose zvidimbu zvakagadzirwa nemayonnaise. Dzokai dhishi neparsley uye dill magidhi, maruva, akavezwa kubva kumaridhi, matsva masuka kana tomate.

Muchikamu chino, uchawana nzira dzakasiyana-siyana dzekuita saladhi. Vane zita rimwe chete, asi vanosiyana pakati pavo nemagetsi ezvigadzirwa zvekubika, tora uye hwekunhu hwedha yakagadzirirwa. Asi nechivimbo iwe unogona kutaura kuti zvose izvi zvinoshandiswa kubva pamuedzo wokutanga zvichakumbira iwe, nhengo dzemhuri yako nevose vauchabata. Uye zvose nokuti saladhi "Inofadza" iye - anofara!