Saladi «Chipo»: kubika mapeji

Vakadzi vakawanda panguva yekugadzira tafura yekunakidza vanocherechedza kuti zvinhu zvose zvaisava zvinonaka chete, asiwo zvakanaka. Chikafu chinonaka chichakubatsira kurongedza kwete festive tafura chete, asiwo inosiyanisa kudya kwemazuva ose mumhuri - saladhi "Chipo". Iye zvino haufaniri kunetseka, kupfuura kushamisika shamwari dzako pamhemberero inotevera. Kune mhando dzakasiyana-siyana dzechiremba chisina kujairika, tichatarisa mamwe acho.

Nhamba nhamba 1

Saladi "Chipo cheGore Idzva" ndiyo inonyanya kufarirwa, uye inoumbwa nezvinhu zvakadai:

• Vevha - 320 g;
• Beet - 200 g;
• Karoti - 420 g;
• Prunes - 1 chinhu;
• Cheese - 170 g;
• Nutswe - 120 g;
• Mazai - 6 zvidimbu;
• Mayonnaise, pomegranate.

Cooking process

Nzira yekubika kubika muhari isinganzwisisiki, kunyange mubiki anogona kugarisana naro. Kutanga iwe unoda kubika vevha, miriwo uye mazai. Imwe karoti, iyo ichaenda kune zvishongo, unoda kubika kusvikira hafu yakabikwa. Kuti uchekerere uye ubvise kusuruvara, inofanira kudururwa nemvura inodziya uye uende kwemaawa 0.5 yakaiswa. Kutanga kuisa saradi, unoda kutora plat flat. Nzira yekutanga ndeyevharavha, kudururwa mudiki cubes, iyo inofanira kuve yakagadzirwa nemayonnaise. Zvadaro zvinouya zvinonzi prunes zvakagurwa kuita zviduku. Nutsu inofanira kuve yakagadzirwa kuva hupfu, somuenzaniso, ne grenta grinder kana blender, woiisa pamichero, uye kumusoro ne mayonnaise. Zvadaro gorosi rakagadzirwa ne grater, zvakare mayonnaise. Ikozvino ndiyo nguva yekugadzira cheese, zvino enda goroti, yaunofanira kuvhara yese saladhi kumativi ose. Izvo zvakakosha kuchengetedza nzvimbo yakakodzera kana kuti yepamusoro. Yolks inofanira kuparadzana kubva kumapurotini uye grated zvakare. Ikoko inotevera yakatsetseka yakapwanyika majekks, uye zvishoma zve mayonnaise zvinofanira kuwedzerwa kune mapuroteni. Iyo yakagadzirirwa inogadziriswa inofanira kugoverwa pamwe chete neshadhi yose. Iye zvino inosara kuti ive yakashongedza ndiro kuti iwane chinangwa chaidiwa. Kubva kune karoti, yausina kunatswa, unoda kutema micheka yakaonda, iyo inofanira kuiswa mumhando yebhubhoni, uye pamusoro payo ita uta. Mukuwedzera, nyatsobatanidza kuonekwa kwevharo nemapomegranate mbeu.

Nhamba nhamba 2

Iyi saladhi "Chipo" nehuku inenge isingarati yakanaka chete, asi inogutsa. Kwaari, unofanira kutora zvinotevera:

• Utsi hwehuchi hunoputa - 320 g;
• Pepper - 2 zvidimbu;
• Mushroom - 320 g;
• Onion - 1 piece;
• Makomkoro akadzikiswa akachena - 4 pcs.;
• Karoti - 1 kipande;
• Mazai - 6 zvidimbu;
• Makatekesi - 2 zvidimbu;
• Mayonnaise.

Ungagadzirira sei hodi "Chipo"?

Mabheche maduku anofanira kutemerwa muzamu, bell tsvina uye pickles. Muchinyi uye anyezi zvinofanira kunge zvakapwanyika uye zvakabikwa kusvikira ndarama yakaonda. Yakagadzika karoti nemazai gadzira ganda guru. Paridza saladhi padanda rakapfigira muchimiro chechindori chinenge chakaita masendimita makumi maviri (20 cm). Isu tinoparadzira saladhi nenzira iyi: huku, makwende akafuta, karoti, mazai, mushwa, pepper. Kuita zvishongo, kutema zvimedu zviduku zvitsva zveucucumber, uzviise pasi uye uite uta hunopesana.

Nhamba nhamba 3

Iyi saladhi "Chipo" inowedzera kusanganisa, sekugadzirira kwayo zvokudya zvekudya zvinoshandiswa. Zvokudya zvakadaro zvichagutsa kunyange gourmets yakaoma zvikuru. Iwe uchada zvinhu izvi:

• Shrimp - 550 g;
• Squid - 400 g;
• Mazai - zvidimbu zvitatu;
• Miorivhi - zvikamu 15;
• Karoti - 1 kipande;
• Mayonnaise, zvinonhuwira.

Kubika sei

Nzira yekuita iyi saladi haitore nguva refu. Kutanga iwe unoda kushambidza uye kuchenesa squid, wozoisa mumvura inodzika, asi kwete maminitsi matatu, wozoitora, uchitonhorera uye uidye mumakumbo maduku. Shrimp inodawo kucheneswa uye kubikwa kusvikira yabika. Ikai mazai akabikwa pa grater yakawanda. Maorivhi anofanirwa kutemwa muzvikamu zvina. Mune imwe mudziyo, funganisa zvigadzirwa zvakagadzirwa uye uzvishongedze ne mayonnaise.

Zvadaro, kubva pamuchero wakagadzirwa, tanga chikwereti kana denderedzwa, uye nyatsogadzirisa. Nekushongedza, iwe unoda kutora karoti yakasvibiswa ndokuiita iyo mahwendefa madete. Kuita kuti vawedzere kunetseka, vadururire nemvura yakanwa uye uise pahutambo hunopisa. Pakarepo mvura painotanga kubika, ivai mahwendefa mushure maro, ita uta hwavo uye yekodhesa saladhi. Mukuwedzera, nokuda kwekushongedza, iwe unogona kudzvora bhuruu eii. Muzhinji, shandisa pfungwa yako.

Sarudzo Nha

Saradi yakadaro "Chipo" yakagadzirwa kubva pane zvinotevera:

• Shrimp - 200 g;
• Apple - 1 piece;
• Karoti - 2 zvidimbu;
• Mazai - 4 zvidimbu;
• Mahomwe akave marinated - hafu yehari;
• Munyu, pepper, mayonnaise, jisi remonimu, mazambiringa.

How To Cook

Chinhu chekutanga chekuita ndechekubika mazai, karoti uye shrimps. Zvisiyanisa marangi kubva kumapuroteni. Nhanho inotevera ndeyokucheka mudiki cubes mushroom, squirrels, shrimp, aple uye mazambiringa. Zvadaro wedzera mayonnaise uye fungisisa zvakazara. Zvakakosha kuti zvigadzirwa zvive zvakanyatsovharwa, nekuda kweizvi, zvidze zviduku zvingaita. Tora ndiro yakadzika uye ugadzire saladi yemadiro aunoda, somuenzaniso chikwere kana denderedzwa. Kubva karoti, ita uta, sezvinowanikwa mundima yapfuura. Saladhi "Chipo" chichave chiyero chinoshamisa chepi patafura uye ichashamisika vose vakakokwa vako uye nhengo dzemhuri. Kunyange zvakadaro ndiro iyi inofadza pakuti iwe unogona kuedza kwete chete nekugadzirwa, asi nemishonga.