Dzidza kubika: sauce nyama

Kubika, kufanana neEast, kwakanyanyisa. Izvi zvinonyanya kuitika panyama yezvokudya, uye kunyange kushandiswa nemuchero. Sirace, yakagadzirirwa zvakanaka, inogona kuchengetedza nzvimbo yemukadzi asingatadzi, kana nyama yake ichipiswa kana yakaomeswa. Nekudaro, zvisina kukodzera kufanana kana kuti "kwete" yakabikwa, muto wacho unogona kuparadza chero nyama inofadza pamuzambiringa.

Mhuri "muto"

Nyama mhuka ndeyekuwedzera kunofadza kune vakawanda vanofarira ndiro. MaSauro, akafanana nemafuta, pane zvakasiyana-siyana. Mamwe awo ari pasi rose, mamwe akafanirwa chete kune imwe chikafu, imwe rudzi kana girasi yemhuka. Uye, taura, mutsara wakabikwa wakashanda nemucheka mutsvuku wewaini ichave yakasiyana kwazvo neyakagadzirwa, kana iwe uchibika nawo nyama yeuyu newaini tsvuku. Saka, chenjerera pakusarudza recipe.

Mhuka mhuka inogona kugoverwa muzvikamu zvakasiyana. Iyo inotapira uye yakasviba, tomato, waini, mukrimu wakamera, anonisi, garlic-zvinonaka, uyewo jisi, iyo nyama inovanzwa panguva yekupedza. Basis kazhinji inoshandiswa nemabhati, kuwedzerwa nemiti yakasiyana-siyana.

Mushonga wakanakisisa wekudya nyama yenyama. Iyo yakagadzirirwa seyizvi: shure kwekuti zvikamu zvakagoverwa zvakabikwa, zvinoshandiswa kubva pakusikwa simbi kana kupisa pani kusvika kune imwe kudya, uye mafuta akasara, juisi inonatswa nemukaka kana mvura, kupa mvura. Apo nyama yemuviri yakagadzirira, inofanira kunge yakasvibiswa, inodururirwa mundiro uye inoshandiswa patafura.

Nyama nemabriji

Kunyangwe zvinoratidzika kuti majiro uye nyama ndezvimwe zvinogadzirwa, izvozvi, izvi hazvisi kure. Fruity uye berry sauces inokurudzira kunakidza kwenyama, kuwedzera zvinonhuwira uye kusiya mushure mutsva mumuromo mako. Uye kuonekwa kwezvokudya kunowedzera kunakidza, kunyanya kana iwe uchiziva zvimwe zvevanzika zvekubudirira kushumira. Muenzaniso weiyi garnet muto we nyama, izvo hazvisi zvakaoma kubika.

Chikamu chayo chikuru ndicho girasi remuto, makedheni kana kuti zvinyatsopinjwa. Iwe unoda zvakare spoonful ye shuga (imba yokudyira), mafurapu maviri emapomegranate, uyewo teaspoon yemuconi yemamu uye starch. Gadzira muchu chaiwo muchepukisi nechepasi pasi, zvisinei kuti ichapisa. Pakutanga hafu yegirazi yemusi inodururwa mukati, shuga inodururwa, inosanganiswa uye inounzwa kumota. Ipapo moto "unoputika" pasina, jisi inogadzirwa neshuga kusvikira ivhu rava kuda kusvika hafu. Zvinonzwisisika, "kukohwa" hakudzivirirwi, kuitira kuti shuga irege kunamatira.

Muchiri yakasara mugirazi, starch inodururwa, yakasanganiswa, uye ipapo musanganiswa unodonhedzera mupani. Inopera zvishoma nezvishoma, nerwizi ruduku, ruchivhiringidza nguva dzose, kuitira kuti simashi isarasikirwa mumaruva. Mushure mokudya muto mutsva zvakare, unobviswa kubva pakupisa uye unowedzera majiroji, onai mumuchero wemamu. Muwandu weamoni kuwedzera kunogona kugadziridzwa kuti tateve: mumwe munhu anoda chiduku zvishoma, uye mumwe munhu - anotapira. Nenzira, nenzira imwecheteyo iwe unogona kugadzirira imwe muto mutsva - cherry. Ichazonakirwa kwete chete nekuda kwemakumbo, asiwo kune vanoda kudya zvakanaka. Chekirisiti chete inofanira kutorwa kutorwa, yakachena kana makinheni mumvura yavo pachavo.

Mazano anobatsira

Mudzimai wega wega ane mapeji ake chaiwo ekuita muto wekudya. Zvisinei, pane mitemo yakawanda yepasi rose inofanira kuonekwa nevose:

• Musati magadzirira muto, zvinonzwisisika kuziva kuti ichava nyama iyo inofanirwa kuwirirana.
• Kana muto mutsva unofadza, zvakakosha kuti urege kuidya nemafuta kana munyu, pamwe chete nemwaka yakasiyana-siyana. Vanofanira kubatanidza kunhu uye kunakidza kwechikafu, uye kwete kunyatsobatana.
• Muchuti haufaniri kupisa! Kana zvisina kudaro, ruvara uye kunwa kwechikafu hazvifadzi iwe.
• Izvo zvinodikanwa kuti uite muto muto! Inogona kuva yakanakisisa kwazvo kwete kwete nyama chete, asiwo nemapatatari, porridges, pasta pane nzvimbo yekodhi.