Jam kubva pa plum nemaarangi - nyore uye anonaka

Jam ndiyo imwe yemitambo uye, zvichida, iyo inonyanya kudyiwa mumasikisi emakedheni. Nokuti kugadzirira kwayo kakawanda kunoshandisa majiro, michero, kashoma miriwo, iyo inogadzirwa nehuga. Mumwaka wechando mheje dzinochengeterwa haisi kunyadzisa kusvika pakuuya kwevaenzi kana kunakidza zviri mukati maro tiyi yekunwa. Mukuwedzera, inounza zvakakwana kuzadzwa kwemapuranga epamba, pie nezvimwe zvinhu zvakabikwa. Zvisinei, kana iwe uchida kutapira uku uye uchigadzirira kushandiswa mune ramangwana, hazvishamisi kuti mapeji akawandisa anovhiringidza, anoita seasina kunaka uye kubhadhara. Munyaya iyi inguva yekuedza, kubatanidza michero inowanikwa nechimwe chinhu chisingaenzaniswi, somuenzaniso, kuita jam kubva pane plum nemaarangi. Saka, ungaibika sei?

Recipe basic pasina kubika

Drain (zvinoshandiswa kushandisa magirasi ane rima, yakajeka ruvara uye zvakawanda zvepuru) tinotora 1 kg. Zvakakwana, regai ndibvise mapfupa. Iye zvino vanofanirwa kugoverwa kuburikidza ne-grinder ye nyama, yakakurwa mumushandi wekudya kana mu blender. Unofanira kuwana gruel. Zvadaro, tora majiki machena. Ivo, zvakare, zvangu, tinoputsanya pamwe chete neganda uye kubvisa matombo, kupwanya. Iyezvino unoda kusanganisa plums, marangi uye kuwedzera kwavari 1-1.5 kg ye shuga. Kuti shuga yeperesi irege kunyorerwa pameno, zviri nani kurova musanganiswa kusvikira vapera zvachose. Kuputika kwakadaro kubva pombiki nemaarangi kunodzivirira mavhithamini ose uye kutaridzika kwemuviri wezvibereko mukati mechando rose. Iwe unofanirwa kuzvichengeta mumatangi akave akabikwa pasi pekotoni kana mapepa. Basa rinofanira kuchengetwa mufiriji kana imwe nzvimbo yakanakira.

Recipe: yakabikwa "pyatiminutka"

Plums ndeyangu, yakajeka, asi haina kupwanyika. Kwavari inofanira kuwedzerwa kilogram imwe yemichero ye 300 gramu. Shuga, 0.5 malita emvura uye maaroni maviri. Citrus inogona kubviswa kana kudonhwa muzvidimbu zviduku, sezvaunoda, usaneta. Zvimwe zvinoshandiswa mumudziyo kana pani uye kupisa pamoto muduku, zvishoma nezvishoma zvinounza kune imwe nyika umo mvura iri kuda kuwira. Muchiitiko ichi, kuputika kubva pombiki nemarangi kunoda nguva dzose kutarisa, inofanira kunge yakanyatsokurudzirwa uye isingabvumirwi kuburitsa. Mumamiriro ezvinhu akadaro , inofanira kuchengetwa kwemaminitsi mashanu uye yakabviswa mumoto. Ikozvino chirwere chinofanira kupararira pamusoro pemabhanki akagadzirwa uye kuputika. Iyo midziyo yakagadzirwa yakagadzirirwa inofanira kubviswa, yakashandurwa pasi uye yakafukidzwa nebhangu. Mumamiriro ezvinhu aya, mabhangi ari nani kubata usiku, kusvikira kupisa kwapera.

Pasinei nokuti iko kusanganiswa kwakadaro pakutanga kunogona kuratidzika kusingazivikanwi, kuputika kubva pamba nemaarangi kunobva kunonaka kwazvo. Uyezve kukoshesa kucherechedza iyo inonhuwira yakachena uye inochera-muromo, uye kana ukawedzera spoonful yekunaka kwakagadzirwa neimba kune girazi remukaka, uchawana cocktail ine munyoro uye inofadza. Uyewo, kune zviyero zvakasanganiswa, unogona kuwedzera marimu kana mazambiringa akaoma, paunenge uchitora mavara matsva evira. Kana kuti (kana pamwe pamwe) mazhendi anoedza kuisa tangerine, hwema yavo inofadza kudya rose. Iyo yakadzingwa kubva kune plums namaarangi ndiyo chaiyo yekuchengetedza mavitamini uye mishonga yakanakisisa yekurapa nekudzivirira kwehutonho hwechando. Ingoyeuka kuti haikwanisi kubikwa kana mualuminium kana mumhangura yemhangura, sezvo izvi zvinokonzera kusvibiswa kwezvigadzirwa uye zvinoputsa zvachose ascorbic acid. Zvakanyatsobatanidzwa nemuchero uye jam kubva kune red plum, asi kana uchibika kubika kwakadai iwe unogona kunge uchitsvaga shuga. Zvisinei, iyi inyaya yekuravira, maitirwo anotapira uye akaoma semhando dzino dzinotapira.