Gaka nemaapulo adamera: recipes

Zvokudya zvakagadzirwa nemunhu nemichero yekuzadzwa zvinoshamisa, chiedza uye chinonaka. Kusvika iye zvino, kubika munoziva zvakawanda zvekuporesa kwezvokudya zvakadai. Vose zvavo vakanaka nenzira yavo, asi kunyatsotarisirwa kunokodzera ganda nemapulomea caramelized, ayo achakurukurwa munyaya yanhasi.

Chokusarudzwa nekisimu yakasviba

Iyi nzira yakajeka ichava yechokwadi yekuwana kuvashandira vakadzi vasina nguva yekumira kwamaawa pachitofu. Inoreva kushandiswa kwezvinhu zvinowanikwa nyore nyore, iyo chikamu chikuru chaicho chinogara chiripo mukati memakisi ese. Kuti ufadze mhuri yako nemakeke emhepo anonhuhwirira, tarisa mberi kana iwe wava pedyo:

• 2 chicken mazai.
• 3 tablespoons we shuga.
• Girasi yeupfu uye mukisi wakamu.
• A teaspoon yevanilla extract uye sinamoni.
• 40 gramu ehotela.
• 3 tablespoons brown tsvuku.
• 3 maapuro akaibva.
• ½ teaspoon ye soda.

Tsanangudzo yechirongwa

Kuita kuti iwe uwane pie inonaka uye inokudzwa nemaapulo emumirizedhesi, iyo nzira inofungidzirwa munyaya ino, unofanirwa kufukura zvakashata. Nokuda kweizvi, mazai uye shuga zvakabatanidzwa mune imwe chikafu ndokubva vavarova nemuvhenganisi. Iyo yakawanda inotumirwa inotumirwa mumucheka wakasviba uye soda, yakambodzimwa nejisi remuori kana vhiniga kana juisi. Zvose zvakanyatsosanganiswa kusvikira zvinogadzikana, wedzera mukana wevanilla uye zvishoma nezvishoma kudurura upfu hwakatsetseka. Pfumbu yakakwana yakagadzirirwa zvakare musanganisi anoshandiswa pazasi pasi, uye anocheneswa kune rumwe rutivi.

Iye zvino inguva yekutanga kudya maapuro. Vanoshambidzwa, vanyoreswa uye vanochekwa mumakumbo. Zvibereko zvakagadzirirwa nenzira iyi zvakabikwa muzinga rinopisa, rakagadzirwa ne preheated butter, kuwedzera shuga uye pasi sinamoni kwavari uye zvinyorovesana kusanganisa kusvikira mbeu dzanyatsopera.

Hura inodururirwa mubiki kubika, michero inopararira mu caramel mune imwe yakatarisa uye inotumirwa kuchoto. A dessert yakagadzirirwa pamadhigirii zana nemakumi masere kwemaminitsi makumi mana. Pepe yakasvibiswa nemaapulo emumirizedhesi anotorwa kubva muchoto, yakanatswa uye inoshandiswa patafura.

Zvichibva kune mbiriso chingwa

Pamusoro pemaitiro akareruka, unogona kukurumidza kugadzirira dedetonda yakaonda, iyo ichange isisina mukaka, hapana mazai, kwete bhotela. Kuti ufadze mhuri yako nemafuta akaoma uye anonaka, iwe pachako haungatombofaniri kuenda kuresitoro kune zvekutengesa. Zvechokwadi iwe une mukicheni ipapo:

• 50 gramu yemafuta matsva.
• 500 milliliters emvura yakasvibiswa.
• 4 tablespoons euchi chaiwo.
• 900 magiramu efurawa yegorosi yekutanga.
• 120 milliliters emafuta anonatswa yemafuta.
• Ichingwa chetafura yemunyu.

Zvose zviri pamusoro apa zvinoshandiswa kuti ufukidze hupfu, kubva kune imwe gango rinogadzirwa neimba neapamera caramelizedhe richazogadzirwa. Mutsara wezvirimwa unoreva kuvapo kwezvimwe zvinoshandiswa. Kugadzirira kuzadzwa iwe uchada:

• 120 gramu yehutu tsvuku.
• 2 masupuniki pasi pasi sinamoni.
• 700 gramu emaapuro akanaka anobereka.

Nhanho-Nhanho Technology

Nzira yekuita iyi dessert inogoverwa muzvikamu zvakasiyana. Kutanga iwe unoda kuita chiyero, kubva kwaunenge uchibika chingwa chinonaka uye chinotapira nemaapulo emamera. Nechinangwa ichi, mvura yekunwa yakachena, uchi uye mbiriso zvinosanganiswa mune imwe ndiro. Maminetsi mashomanana gare gare, vakadururira mafuta emiriwo, vakadururira fukisi yekutanga-yekafura uye munyu. Zvose zvakanyatsovhenganiswa musati maonekwa sehuwandu hwakaenzana, husinganamatira pamichindwe. Bhodhoro rine chigadzirira chakavharwa rakaputirwa nemucheka wakachena werineni uye inocheneswa munzvimbo inotonhora. Iyo inowedzera, yakanyatsokotamiswa uye yakasara kuti iswedwe.

Munguva iyi, iwe unogona kubhadhara kutarisa. Nekugadzirira kwayo mune ganda rinopararira rinoshambidzwa, rinonongedzwa uye rinochekwa mudiki madiki maapuro, uzadze ivo nehuga uye gorofu paunenge uchipisa. Apo chibereko chinoshanduka kuva mashoma, vanodzingwa kubva mubateti uye vanononoka zvishomanana.

Chidya chakagadzirwa zvakakwana chakaparadzaniswa kuva zvikamu zviviri zvakaenzana zvakaenzana. Chimwe chazvo chakakonzerwa mucheka mutsvuku. Pamusoro pepamusoro kuparadzira mamwe mapepa ekuzadza, kusasa nesinamoni, peta nemakona uye ucheke muzvigaro zvepakati. Izvo zvakaitwa nechechi chidimbu chechingwa. Izvozvo zvinokonzerwa nematatu zvakaputirwa nemichero zvinowanikwa mumamiriro ekudzivirira, pasi uye masvingo ayo anenge asinganyoroki mafuta nemafuta. Mushure meizvozvo, keke yeramangwana nemaapulo emamera anoiswa muvheni. Zvigadzike pane zviyero zana nemakumi masere. Mushure maminitsi makumi mana, dessert inotorwa kubva muchoto, yakanatswa uye yakashandirwa tei.

Kusarudza kubva pamuedzo wakatengwa

Iyi kamukira, iyo inokubvumira kuti ubike chingwa chinonaka chinokuvadza nemaapuro (caramelized) nokukurumidza uye pasina dambudziko risingakoshi, zvirokwazvo richaonekwa pamapeji ewe cookbook yako. Kuti ushandise zvikafu zvinonhuwira zvemanheru teji, unoda kuisa pane zvese zvinodiwa. Munyaya iyi, iwe unoda:

• Chirogram yeapuro maibva.
• Zest ye macimu maviri.
• 300 gramu wehuga.
• Pane maaspuni maviri emutikiti.
• Half pack of butter.
• Kuvhara kwekuputika.

Algorithm yezviito

Kutanga iwe unoda kuita maapuro. Vakashambidzwa, vakanyongedzwa uye vanocheka kuita zvimedu zviduku. Mushure mezvo vanosasa neshuga, vanodonhwa nedimon yezindi uye vanonatswa muchidimbu kune rumwe rutivi.

Pasi penzvimbo yakadzika inopisa inogadziriswa mold inowedzera kunyorovedzwa nehotela. Shuga inodururwa kubva kumusoro uye inotumirwa kuvevheni yekare. Zvinyorwa mumaminitsi mashanu, apo caramel yechando inowanikwa pasi pevhu, inobviswa muchoto uye yakanatswa zvishoma.

Maapulo anokandirwa kudzokera ku colander uye kumirira kusvika juice inobva kwavari. Zvadaro zvinosaswa ne starch uye zvakaenzana zvakagoverwa pazasi yehutu. Kubva kumusoro uise bundu rakakoswa, urisasa naro nemvura, urimbise zvakanaka pamusoro pemichero nemiganhu yemudziyo. Zvadaro wobaya munzvimbo dzakasiyana-siyana neforogo uye uiendese kuchoto. Bika dessert kwemaminitsi makumi matatu nemashanu. Apo paine huni yakanaka, hunoita hunobudiswa muchoto uye hwakanatswa.

Zvokudya zvakagadzirirwa nemaapulo emumirizedhesi kubva pamapfudze akaiswa pasi kuitira kuti chibereko chive pamusoro. Nguva pfupi vasati vasvitsa patafura pamwe chete naye vanopedza kuwedzera kushandiswa. Musoro we dessert wakagadzirwa nemamwe masheji echeti caramel yakagadzirirwa, yakagadzirirwa kubva ku 15 g ye-butter uye 100 magamu ehuga.