Cake caramelized maapuro: kubika zvakavanzika

Cake caramelized maapuro - zvinonaka chikafu, izvo zvakakodzera kwete chete nokuda pati tii mhuri, asiwo mutambo tafura. Unoda vakashamiswa vaenzi vako kujairwa delicacy? Edza kubika flavoured cake kujairika mumakomba.

A-siyana zvokuseredzera

Kune Recipes zhinji, izvo unogona kugadzira cake caramelized maapuro. Mukanyiwa inogona vakazvigadzirirwa dzekare yokubika strudel kana Charlotte, kana kuti kuisa chimwe nekusimba yokuwana zvemiti keke. Maapuro vari zvakakwana mukuwirirana siyana zvinonhuwira: nekinamoni, nutmeg, Vanilla, Ginger. Izvi zvakanaka uye akazadza ane chinonhuhwira bhisikiti mukanyiwa, uye chocolate, uye yakashapa cream. Zvichienderana siyana, iri maapuro vane kunosiyana inosiyana kutapira, saka unogona kuva chinamatidzwa muchimiro uchi, black shuga kana kugara shuga upfu, izvo kwete chete mukwanisi zvakabikwa zvokudya, asi inoitawo decoration basa.

caramelization maapuro

Kutungamirira basa kutamba chaizvo nokunyura. Caramelised maapuro vane iziviswe inonaka-rinovava kunaka uye zvechigarire munhuwi. Nokuti muitiro, tinofanira zvisingatomboiti kana shava shuga, mvura kana womuapuro muto uye shoma ruomba. Tisati caramelised maapuro, zvakafanira navo kubvisa svuura - ipapo vachava manyoro. Chekai muchero mukati zvidimbu, mhete kana hafu zvindori, iva nechokwadi kuti kubvisa Midway. Kuzora pani namafuta uye yakanaka inodziya kumusoro. Kurudzirai mu shuga uye kutanga kumutsa kamwe remuti spatula. Kana zvava segirazi, achiwedzera zvidimbu uye unokanda kuti zvakaenzana akagovera uremu. Kana kushandisa manune siyana, nemvura isina kunodiwa, uye saka zvichava zvakakwana. Asi kana maapuro hazvina manune, unogona kuwedzera spoonfuls shoma mvura. Avhareji Kuwanda zvigadzirwa ndiwo:

• Maapuro - 1 kg;
• shuga - 3 tbsp;.
• mafuta - 50 g.
• muto - 1 tbsp

Change chinoumba reshiyo panguva yayo kungwara, zvichienderana siyana uye aida mugumisiro.

Pakangotanga maapuro Tsitsi uye zvakaenzana akafuka viscous caramel it, bvisa pani kubva pakupisa uye nzvimbo toaisa mundiro saka dzaserera wedzeredzei. zvekupfakira Izvi zvinogona kushandiswa achigadzirira yakasiyana siyana zvokuseredzera.

jecha keke

Kana uri kutsvaka nyore kugadzira yokubika kuti inosimbiswa kupa mugumisiro wakanaka, edza kubika dhishi ichi. Tisati caramelized maapuro, kuita mukanyiwa. Nokuti naye, tinofanira:

• kubikira margarine (kana kupararira) - 120 C.
• furawa gorosi - 1.5 nemikombe;
• zai - 1 yori;.
• shuga - 0.5 nemikombe.

Whisk mazai ne shuga kusvikira fluffy furo. Yoga batanidza margarine furawa mukamuri tembiricha, vachidzipukuta guru kupinda nokuvhuvha. Kuwedzera mazai yakapambadzirwa, kanya kwazvo uye ugozvitumira ari firiji, vachivhara firimu kwehafu yeawa.

Sand cake caramelized maapuro nyore kubika muchimiro yakaderera pomukombero. Muchoto, preheated kusvika ^190, iye akabika kwemaminitsi 20.

Cooking mu multivarka

Yazvino nyore zvikuru basa. Kunyange basa caramelization zvinogona zvakazara vachivimba vakachenjera motokari. Just kuisa kunze maapuro neshuga ari azora chimiro uye kuzvibika kwemaminitsi 20 mu chimiro "chakabikwa". Panguva ino, unofanira mubasa bvunzo:

1. Whisk 3 mazai negirazi shuga.
2. Wedzera kapu furawa, whisk zvakare.
3. Kana kutsvakwa, kwedenga nzwara nekinamoni.

Cake caramelized maapuro mu multivarka pamusoro "kubikira" nzira iri vagocherwa kwemaminitsi 45.

Gingerbread keke

Kune nzira dzakawanda kugadzirira bvunzo yakadaro. Zvinonzi yakabikwa iri kufashaira mvura, yaiitwa yakapfupikiswa mukaka, chicherwa mvura, remonedhi, yakashapa ... Unogona kushandisa chero kufarira bhisikiti resipi.

With caramelized maapuro zvinogona yakabikwa pai womusangano chimiro Somuenzaniso, aine notch pakati. Yeuka: Usambofa kuisa maapuro pamusoro pasi chimiro, kana uchapisa. Zviri nani kudira mukanyiwa vasase muchero pamusoro payo, ipapo vachava achinyudza uye kuparadzirwa zvakaenzana.

Sezvikonzero tinogona kutora inotevera akabudirira resipi:

• 3 mazai;
• mukombe shuga;
• 100 ml. mafuta (vakanatswa);
• girazi mukaka (inopisa);
• 1.5 mikombe hwakatsetseka, kwekushinywa Vanilla;
• spoon kubikira upfu.

Vachazvirova zvokubikisa vane chisanganiso, achiwedzera uchitanga yavanofanira kuonekwa. Mukanyiwa inofanira kuva zvakakwana gobvu. The keke yakaoma nemaminitsi 30.

Rukoko cake caramelized maapuro

Kana uchida kugadzirira rweruzhinji asi zvinonaka chaizvo dhizeti nokuda pfupi zvinoita nguva, vakagadzirira kushandisa kamwe chikanywa. Fit uye mbiriso, uye pasina mbiriso. Isa ruoko marongera, ndokuisa caramelized maapuro, akachekwa panguva necheparutivi kupinda zvokuridza kana dzinoungana, uye kufamba munzvimbo tsvete chimiro mune chero kuti. keke ichi vachatarira zvakanakisa, nekuda chimiro zvinoita seboka bouquet pakati Roses. Uye kuti awane crispy goko, chete ndokusasa pamusoro cake shuga pamberi kubikira.

Hechino chimwe aiitwa keke pamwe caramelized maapuro. Isa ruoko kamwe chikanywa layer akaisa zvidimbu rimwe chete layer orifukidza mumwe inotungamirwa. Nyatsoongorora varibatanidze micheto. Mukanyiwa hazvirevi kuzvimba, nezvironda zvetsono aine forogo, asi kuti slits diki.

shumirai

Cake caramelized maapuro zvinogona zvokudya kune kofi kana tii, waini chiedza, muchero muto. Kurapa akatarisa zvakanaka, usati kushumira, unogona shongedza izvozvo, pamwe weupfu shuga kuburikidza rakanyorwa mabhii rinowanzodhinda mapepa kusaswa.

Vamwe connoisseurs vanosarudza kudururira rapera pai mukaravhani caramel it muto kana chokoreti. Zvakakwana mukuwirirana nawo matsva michero.