How kudyara makerotsi zvakanaka kuti vawane goho rakanaka

Carrot - miriwo chirimwa, kubvira panguva yakare. kushandiswa kwaro zvokudya munyika, kushandiswa zvokurapa zvinangwa, zvizorwa. Kubva bheka makeke, bikai jamhu, kundofanomugadzirira muchando. About kunobatsira ehupfumi kuti makerotsi isu tose kubva pauduku. Saka, zvingava zvakakodzera kuva panzvimbo yako akapa gohwo rakanaka makarotsi, kumeso uye midzi yakanaka. Kuti vabudirire kutsvakwa mugumisiro, unofanira kuziva kuti kudyara makerotsi.

Nokuti zvose mukurumbira wake uye emakore kwakapararira kurimwa mudzi zvikuru capricious, uye yakakodzera anodyara zvinovimbisa gohwo rakanaka. Kuti aite izvi, kuwana mhinduro dzemimwe mibvunzo.

Sei kudyara makerotsi?

Nzira dzakawanda zvakakodzera pakudyara, izvo kuponesa mbeu, uye zvakaenzana ugovere navo - mumwe muforo mubindu, akaronga kuti kudyara makarotsi, isa tepi tishu, wet, kudyara bepa iri. The Zvakanyanya Kunaka Panguva Yepamuviri kure pakati mbeu - anenge 2,5 masendimita. Pepa kuchaita kuti uone apo mbeu dzakawira uye kugadziridza maonero ayo. nechifukidzo Top kunze tishu, akafukidza ivhu uye akanwisa kunyatsoongorora. musimboti kwakadaro sei kuti kudyara makarotsi, zvinogona kurevawo pachine, muchando, twakadai kuomerera mbeu pamusoro kanyika mapepa. Zvino zvitoro tengesa vakagadzirira matepi twakadai mbeu.

Vanhu vakawanda vanoshandisa zvinhu zvakasiyana-siyana kuti vakwanise kudyara mbeu (munyu shakers, strainers), asi chero wavo havana kukuponesa rive dete kukura makerotsi. Sezvo kumera mbeu munguva vhiki, ipapo nokukurumidza unotanga dzakaonda kwavari, vakanyanya kwakakwana uye zvakawanda kuchakura vasara mudzi muriwo, kuwana mwando zvakakwana uye zvinovaka muviri.

Panguva chii kudzvara makerotsi?

chakasimwa nguva kunobva twakadai-siyana. mhando Early Vakasimwa kumavambo yechirimo, saka twakadai akagadzirirwa kushandiswa muzhizha. Papera mhando zvinogona kudyarwa kusvikira mid-June. kerotsi Iri pamusoro wechando kukohwa uye kuchengetera muchando. The yakanakisisa Ipfungwa - kuchengetera mudzi zvirimwa muimba yepasi mubhokisi jecha. Saka iwe uchengete freshness uye elasticity kuti makerotsi.

Pedyo pane kudyara makerotsi?

An mubvunzo unokosha vose miriwo zvirimwa, zvikurukuru, uye makarotsi. Sezvo makerotsi vaya vakaderera chokuita tsika ivhu quality, i.e. Haadi nourume nyika zvikuru, akapfuma senitrogen, saka kwayo nani kupfeka kunzvimbo kare gore tairima hanyanisi, makabheji, magaka, Squash. zvirimwa aya zvakasimba achiwana zvose netsvina kubva munyika senitrogen uye gadzirira nzvimbo wakakwana nokuda kwenyu yokudyara makerotsi. Mukuwedzera, mufudze uye makemikari nyaya zvakakodzera kuti kana kudyara miti gore kurima rokutanga. Kana nenguruve makarotsi, havadi.

Haukwanisi kuisa makarotsi uye pashure mudzi zvirimwa pamwe mudzi miriwo. Vane tsika dzakafanana zvirwere. "Vavakidzani" Lovely makerotsi vose zvakafanana hanyanisi uye wemagaka, uyewo gariki, pizi, madomasi. Haugoni kuisa makerotsi kunzvimbo imwe chete kwemakore maviri pamusara. Sezvo fetiraiza, unogona kushandisa potassium uye phosphorus.

Kuchengeta mitemo sei kudyara makarotsi, iwe kuwana goho guru uye zvichagoverwa iri rinokosha miriwo akura kwaunogara, zvose kumativi gore.