How kubika nyama nemiriwo multivarka

Vazhinji vanodavira kuti nyama nyama, vakaomerwa yokubikira. Nokuda yakawanda tsandanyama zviri dzimwe nguva oma. Asi ruzivo kumubiki vanogona kurarama nyore chete dambudziko iri. Chinhu chikuru ichi nyaya - kuti zvakanaka kubata chigadzirwa uye kuwana zvakarurama ingredients. Kune vakawanda dzakasiyana, asi nyore nzira iri kugadzirira multivarka nyama nemiriwo. Somuenzaniso, funga zvinhu zvishomanana zvinonakidza kusarudza.

Zvokudya muna Russian

In zvetsika Russian chili nyama kazhinji anogadzirira, pamwe zviyo zvakasiyana-siyana, miriwo, michero uye howa. Kubatana uku kunoita kuti kurondedzera nani kunaka huru chigadzirwa. Modern Madzimai epamusha nyore kutsungirira dambudziko rakadaro, rine paruoko inokosha michina. Somuenzaniso, nyama nemiriwo rinogadzira multivarka hakuna kuoma. Kushanda, pakutanga kwezvose, vanofanira kuva chikwata pachayo. Uyezve, ungada zvinotevera zvigadzirwa:

1 kilogram kuti nyama chaiyo pulp peya Mabumba 15-20 giremu munyu, 2 makarotsi, 200 magiramu pamusoro rye chingwa, mumwe spoon zvevhu chili, 2 Laurel shizha, 30-40 magiramu pamusoro ruomba, 80-90 furawa giremu uye Hot dema pasi mhiripiri, Continental mukombe yakashapa ruomba, muto 1/5 kuti ndimu uye mafuta shoma miriwo.

Multivarka aita nyama nemiriwo sezvinotevera:

1. Kushamba uye obsushennoe napkin nyama anofanira gurwa masendimita mashomanana gobvu.
2. Zvino vanofanira kurwisa zvishoma.
3. Akagadzirira nyama zvinofanira zvakakanyiwa namafuta nemafuta emiriwo, kuti paiva kuputsika yendarama zvisvundu kumativi ose.
4. Next, dimura zvokubikisa yasara. Kuti aite izvi unofanira kutema hanyanisi zvindori kutanga uye ipapo mugovane muvira 4 zvidimbu. The kerotsi nani varikwizire pamusoro grater, uye chingwa - racherwa cubes.
5. Pazasi mundiro vakaisa ruomba, ipapo kuisa zvigadzirwa ndagadzirira zvinotevera kuti: nyama - munyu - Bay shizha - hanyanisi - carrot - munyu - chingwa.
6. Dururirai ose mvura inopisa zvokuti anofukidza zvachose mbiya mukati.
7. Ugopfiga muvharo zvakasimba uye pamusoro pemapuranga "kubikira" nzira. Timer kupfeka maminitsi 20.
8. Zvadaro 2-3 maawa zvinosanganisira "richipedza" nzira.
9. Pamugumo kuwedzera anovava ruomba, kukuchidzira uye kusiya zvose zvigadzirwa vari kudziyisa muoti kuti yaoma mumwe maminitsi 25.

Beef multivarka miriwo vakagadzirira nenzira iyi vakawana chaizvo tsitsi uye manune.

Meat uye matapiri

Sei zvimwe zvinogona yakabikwa nyama pamwe miriwo multivarka? Recipes pakati pekudya kazhinji dzine somumwe zvokubikisa ose matapiri. pfungwa iyi rinowanzoshandiswa uchidzidzira. Zvinotevera zvinoumba zvinodiwa kuti gadziriro yayo:

uriri kilogram nyama 150 d makarotsi uye hanyanisi, munyu, 700 magiramu pamusoro nembatatisi, vanoverengeka clove pamusoro gariki, 50 magiramu nemafuta muriwo uye 2 mikombe mvura.

Zviito All zvinofanira kuitwa urongwa:

1. Kutanga ukuye chikafu. Meat nani gurwa duku, hanyanisi - zvindori chiwondomoke dzokugara, twakadai - matete rinoparadza, negariki - zvidimbu. Zvinokosha kuti kucheka nembatatisi kupinda guru akakora.
2. Zvino unofanira furaya nyama kwemaminitsi 20 ngaatarire mundiro Multivarki kuisa "kubikira" nzira.
3. Wedzera gariki, hanyanisi, twakadai uye mberi kubudiswa pasi chete ezvinhu. Vegetables vanofanira kuva zvishoma manyoro. Muchiitiko chino, hazvina zvakakodzera kuvhara muvharo.
4. Pinda zvokubikisa yasara ugodira mvura yose.
5. Isa timer nguva 1 awa uye kuramba kubika, pasina kuchinja modes.

Mushure beep, Finished chigadzirwa inogona nyore kupararira pamahwendefa uye kushumira.

The akakwana Kubatana

Zvinenge chero dzakakodzera Garnish nyama nyemba nemiriwo. In multivarka kugadzirira dhishi ichi saka nyore zvikuru. Kuti zviite manune uye huya hunenge, unogona kushandisa inotevera Suite mishonga:

500 magiramu dzenyama, 4 madomasi, makerotsi 100 g, 5 clove ose gariki Mabumba 2, 70 ml mafuta muriwo, 2 inotapira mhiripiri, nehafu yetea pamusoro turmeric, munyu uye pasi chilipippuri.

The yose muitiro unogona kukamurwa matanho akawanda:

1. Pakutanga, zvigadzirwa anofanira. Kuti vaite izvi, vanofanira kushamba, svuura uye Chop. Best nyama akavezwa zvidimbu svikiro kukura, uye hanyanisi uye makerotsi - cubes chiwondomoke.
2. Takagadzirira zvinhu pamwe chete kuti idzokere kuva ndiro ugodira mafuta.
3. Ronga maminitsi 20 'kubikira' rudzi. In pakati kwacho zvakafanira kuvhura muvharo uye kumutsa zvokudya.
4. Madomasi vane inonaka mhiripiri racherwa zvidimbu uye kuwedzera navo kufashaira vakawanda.
5. Sechipanji zvinonhuwira dzasara nomucheka-akacheka negariki.
6. Isa pfundo kuti "richipedza" uye kuona timer kwemaminitsi 40.

Panoperera yakatarwa nguva nyoro uye huya hunenge dhishi anogona zvakanaka kudya.

Mishonga goulash

Munhu wose anoziva kuti nyama - yakaderera mafuta chigadzirwa. Saka, zvinoita rinowanzoshandiswa zvokudya zvakasiyana. Nokuti nyaya apo iwe haudi refu kumira panguva chitofu, nyama akakwana nyemba ne miriwo multivarka. Pave dhishi iri nyore uye haatarisiri kushandisa inokosha chaiko nesimba. Chezvinhu chakadaro Mishonga goulash vanoda:

600 magiramu pulp nyama, hanyanisi, gariki ikakuruma, ½ yetea kuti nowakapwanyika nutmeg, munyu, 3 spoon kuti muto, tomato mhiripiri uye girazi remvura.

basa All kunoitika mumatanho matatu:

1. Chokutanga, zvakakodzera muchikuya zvigadzirwa. Kuti aite izvi, unofanira rokutema muzvindori hanyanisi hafu, gariki - zvidimbu uye nyama - cubes.
2. All zvokubikisa vari neatly akapeta kuva mbiya Multivarki.
3. Kuva pasi pemapuranga "richipedza" rudzi uye ukaona maawa hafu pamusoro timer.

Mushure beep, unogona zvakachengeteka kuzarura chifukidziro ndokuwarira pamusoro mundiro akagadzirira kushandisa chigadzirwa. The dhishi ndezviya munyoro, huya hunenge uye zvinonaka chaizvo.