Food uye zvinwiwaRecipes

Sochevitsa kana nenyemba? Chii?

Sezvo sochevitsa vakava nenyemba

Nenyemba - mumwe mukuru zvinomera pasi redu. Zvinozivikanwa kuti akanga akura kare yendarira Age. MuIjipiti yekare vakanga vakaita kubva ayo furawa chingwa. VaRoma, tisingatauri akahushandisa nezvokudya, nenyemba kushandiswa mushonga. In Russia nenyemba zvakaitika muzana remakore rechigumi nemana. Kusiyana nevamwe bhinzi, akabika nenyemba kazhinji manune chaizvo uye munyoro. Nokuda pfuma iyi Russia Akamudana sochevitsey. Zvisinei, gare gare, mabhii okutanga "kuti 'kushandurwa kuti" Che ", uye akazozivikanwa sochevitsa nenyemba. KuMiddle Ages ndiro ava flattened nebhinzi vaiva chikuru zvokudya zvavo vanogara. Kunze Russia kusvikira namapfumbamwe remakore raiva rakakura Mugadziri nenyemba munyika. Zvisinei, muna 19-20 emakore nenyemba vakarasikirwa kushanda kwayo, uye pacharo vakabuda kushandiswa. Kwemakore anoda kusvika maviri emakore, vakawanda vokuRussia havana kunyange vakanzwa bhinzi zvakadaro nenyemba. Chii uye sei kuti kubika? To zuva, kufarira nenyemba munyika yedu yakawedzera zvikuru, nemhaka mashoko ayo kunobatsira zvivako. Vazhinji akatanga kusuma bhinzi aya dzenyu nezuva kudya, zvimwe - kudya nenyemba panguva muLent somunhu chigadzirwa ine yakawanda mapuroteni. Kunyange zvakadaro, kune vaya vari vasati vanoziva nenyemba, chii uye nei zvinobatsira adye, edza kuti zvishoma kupa zvayo mhinduro uye kukuudza sei kubika inonaka, vade uye kudya keke kubva bhinzi izvi.

Useful ehupfumi nenyemba

Chekutanga, nesayenzi vakaratidza kuti nenyemba dzedu kune zvomudumbu gadziriro iri akaderedzwa majini. Mukuwedzera, zvibereko zvine anenge ose zvinovaka muviri zvinodiwa nomuviri. Vane zvakakwana yakawanda mapuroteni, hakusi muduku nyama. Lentil akapfuma namatare, mavhitaminzi A, E, B, PP, zvicherwa zvakawanda. Zvisinei, ayo chinokosha chinhu ndechokuti pasina kurima ezvinhu asingadi kuunganidza uye naizvozvo, harina chero zvinhu zvinokuvadza, zvakadai nitrates uye naizvozvo ane chigadzirwa zvakatipoteredza noushamwari. Lentil ari akawanda akasiyana-siyana :. Brown, tsvuku, mutema, tireyi, etc. Vose vane pamusoro ehupfumi, asi zvikuru kubatsira Zvisinei, ari Belleville nenyemba (mufananidzo panotangira nyaya ino). Zviri dzetsika dzemagariro vanhu vane chirwere cheshuga nokuti kunoderedza ropa shuga yomuropa. Zvino munoziva chinhu lentil, chii uye chii chiri chakavanzika chacho mukurumbira pasi pose.

Rukoko keke makazara nenyemba

Kuti agadzirire keke ichi hatidi kushandisa kamwe chikanywa uye vashoma matetetete ose Armenian lavash. Chokutanga, dhishi yedu vaizova zvishoma zvinovaka muviri, uye chepiri achawana chaiwo kuravidza kuri mumashoko chaiyo Pita chingwa.

Ingredients

  • 3 machira Lavash;
  • 1 mukombe nenyemba;
  • 1 kerotsi guru;
  • 1 musoro hanyanisi;
  • miriwo: parsley nedhiri;
  • zvinonhuhwira: mazambiringa-suneli, pasi dema mhiripiri;
  • munyu;
  • 1 zai;
  • mafuta muriwo.

Cooking nenyemba nokuti wakazadza

Beans nenyemba kubika kusvikira vakabika. Rasa vari colander wopedza mvura. Carrot svuura uye kuzora musi zvinonyadzisa grater. Dimura kuti hanyanisi uye furaya mumafuta sunflower, achiwedzera makarotsi, kurunga, kufukidza uye simmer kwemaminitsi 5-8. Shure kwenguva ino, wedzera kuti muriwo nenyemba, nezvinonhuhwira munuhwi nomunyu, wedzera kuchekwachekwa hanyanisi. All zvinyoronyoro kusanganisa. Siya kuchitonhora musanganiswa zvishoma.

paumbwe pai

On patafura yaora Lavash rose machira (ukapisa murwi). Achingwarira akatambanudzirwa pamusoro zvinodiwa. Edza zvinyoronyoro kumonyanisa Lavash sandara machira ari mumupumburu pamwe stuffing. Little mbambo, kupa rectangular chimiro (upamhi 7-8 masendimita uye urefu akaenzana Lavash). Tsvedzesa zai racherwa mangoda. Kubika girisi, makeke akaisa sechoto pre-nenharo muchoto akabata kusvikira yendarama mashava. The zvichiguma makeke vari yainaka uye zvinovaka muviri, izvozvo achasika sokuti ari stuffing akashandisa nyama, kwete nenyemba. "Chii? Chokwadi zvinonaka stuffing "- muchakumbira vaenzi vako.

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