Recipe omesa horseradish. Omesa horseradish nokuti chando

Recipe omesa horseradish dzingasanganisira zvinhu zvakasiyana zvachose. Takasarudza kukuudza sei kuti chigadzirwa shoma nguva uye mari.

tsananguro

Tisati kukuudzai sei kugadzirira omesa ose horseradish anofanira kuudzwa kuti izvi zvose nokuda chirungiso.

Horseradish - a perennial miriwo rwevharanda makabheji mhuri. Its madzinde vari refu uye kururamiswa. Basal mashizha kazhinji kusvika kukwirira 60 masendimita. Zvinofanira kucherechedzwa kuti vari kwazvo inowanzoshandiswa pickling muriwo siyana. Uyezve, dzakakurumbira chaizvo pamwe chef anoshandisa pamudzi chirimwa. Hazvina refu uye gobvu. Zvinonzi achishingaira kushandiswa sezvikonzero achigadzirira yose inonhuhwira uye sauces.

Horseradish mudzi - a yokudyira chirungiso kuti anokwanisa fadza havi uye kuvandudza kugaya. Mukuwedzera, omesa pachishandiswa chigadzirwa zvakanaka kubatsira kugaya mapuroteni zvokudya.

ehupfumi of chigadzirwa

Madzimai epamusha Vaya vanogara anoita omesa pakati horseradish munguva yechando vanofanira hazvo kuziva zvose ehupfumi ose akati chigadzirwa. On dhigirii dzayo mukuru yemasitadha mbeu uye upfu. Izvi inonhuhwira Siyanisai chero zvokudya nyore. Hazvina chete unopinza, asi manune chaizvo, zvinovaka uye utano.

Maererano nenyanzvi, horseradish mudzi rine akadaro bactericidal chiito. Nemamwe mashoko, chigadzirwa anokwanisa emit yacho yainge zvinhu kana kunzi saka miriwo mishonga kuuraya chero utachiona hunokuvadza. Inokuchengetedza womunhu muviri kubva siyana zvinotapukira.

Nezvokumutswa ose pamusoro, madzimai epamba vakawanda kazhinji kuziva sei kubika omesa horseradish. Yaiva nyaya culinary ino isu kuzvitsaurira nyaya yanhasi.

Classical Russian omesa

How kuti omesa horseradish? Kune vakawanda mhinduro mubvunzo uyu. Zvisinei, pakati kuwanda Recipes, pane imwe Classic kuti mubiki wose anofanira kuziva. Nokuti gadziriro yayo tinofanira:

• Fresh horseradish mudzi - kushandisa uchenjeri;
• jecha, shuga uye munyu - yokuravira kushandisa;
• ndimu, kana panzvimbo muto kusvinwa kubva mairi - vaviri nezvirongo diki;
• mafuta anovava ruomba - wedzera yokuravira uye kana vaida (unogona kutsiva mayonnaise).

Processing zvinoriumba

Sezvaunogona kuona, kuti tikundikane omesa horseradish kunosanganisira kanenge kutengeka uye pindika zvigadzirwa. Uye usati watanga kuti kubika, unofanira kunyatsoongorora kubata navo.

Saka, kutsva horseradish Midzi zvinofanira kucheneswa kwazvo nebanga rakapinza, uye ipapo ndikageza pasi kumhanya nemvura inotonhora. Zvadaro, kubatwa chigadzirwa kunodiwa chokuzora kupinda grater duku.

To horseradish midzi kwete exhale mugove mumwe milled nzvimbo inokurudzirwa pachine wakagadzirirwa muchirongo nechepasi iyo Dururirai inotonhora yakabikwa mvura. Kana ichi girazi mudziyo zvinoda compulsorily zvakasimba kuvharwa.

urongwa rokugadzirira

Kamwe chikuru chirungiso chinogadzirwa, inofanira hwakakanyiwa shoma mvura kusvikira gobvu Porridge. Next kuti chigadzirwa uchida kuwedzera shuga uye tafura munyu. Kana iwe anowedzera kushandisa muto itsva ndimu kana zest, zvino uwandu dzaserera yakabikwa nemvura, ndiye anodiwa kuderedza. Izvi imhaka yokuti mumhuri omesa vanofanira gobvu, kwete mvura kusachinja-chinja.

How kupa

Zvino kuti munoziva kuti omesa kuti horseradish. Uyezve, ndinoda kukuudza sei chinofanira kuva zvakarurama kune tafura. Kuti aite izvi gobvu uye Spicy mush anofanira hwakakanyiwa yakashapa ruomba kana mayonnaise, uye ipapo pakarepo kushandisa vaenzi chero mundiro. Kazhinji, Nhare omesa rinovapo kwemaawa 10-13.

Sei omesa horseradish pamwe madomasi

Hrenovina - ndiyo inonyanya kufarirwa muto kuRussia, zvisingagone chete kutenga ari muchitoro, asiwo kuti yavo. Nokuti ichi tinoda:

• zvinyoronyoro madomasi akaibva - anenge 3 makirogiramu;
• kutsva horseradish midzi - 250 d;
• shuga, munyu dzichangobva ivhu dema mhiripiri uye - yokuravira kushandisa;
• Garlic chives - anenge magiramu 250

Processing zvinoriumba

Kazhinji, mistresses Russian hrenovina kumorwa muchando. Zviri zvakanakisa kuzarura muchando manune muto uye ngaawedzere pazviri kuti dzichangobva vakabika mukaravhani Ravioli. Saka kuti iwe vaigona kuva omesa, takasarudza nacho kwamuri hwakadzama yokubika.

Kutanga ribude zvose zvokubikisa. Madomasi zvinofanira kusukwa uye akagura ose navels, uye horseradish midzi uye negariki - zvakanaka kucheneswa.

yokubikira muto

Pakangotanga muriwo wakagadzirira, vanofanira haazopwanyiwi uchishandisa mukuyi. Somugumisiro, unofanira kuwana Spicy domatisi uremu ane iziviswe yeshoko negariki uye horseradish. Muchiitiko chino, chinofanira kuva nokuita mvura kusachinja-chinja. Next, kusvikira kunoguma muto kunodiwa kuravidza kuwedzera shuga, munyu uye milled mhiripiri.

The mukunopera

Sezvaunogona kuona, hrenovina vachigadzirira chando nokukurumidza vakanaka. Kamwe zvose zvokubikisa yakasananiswa pamwe chete, vanofanirwa kuiswa girazi zvirongo, chifukidziro uye pakarepo refrigerate. Chengetera apedza muto inofanira kuva chete nzira. Pashure pezvose, kana iwe kuusiya mukamuri tembiricha, ipapo nokukurumidza ichivira uye zakisnet.

A nyore resipi omesa horseradish

Vazhinji Madzimai epamusha nyore pickled horseradish, uye ipapo nayo Spicy yokuvirisa rechipiri mundiro. Nokuti nzira iyi, tingada:

• Fresh horseradish midzi - 500 d;
• jecha-shuga - 30 d;
• yavaibvisa chloride - anenge 30? g;
• apuro vhiniga 9% - 100 ml;
• kufashaira mvura - 2 nemikombe.

nzira gadziriro

Nechipiriso resipi omesa horseradish kwakakurumbira chaizvo pakati pevaya vanoda tapas. Kubika manyoro horseradish midzi vanofanira kushamba kwazvo, uye ipapo wakachena pamwe banga rakapinza uye kuzora chiduku grater. Pashure paizvozvo iwe unogona zvakanaka kugadzirira marinade yenyu. Kuti aite izvi zvikuru kufashaira mvura ikaparara tafura munyu uye jecha-shuga, ipapo bvisa kubva pakupisa uye kuwedzera womuapuro cider vhiniga. Naizvozvo zvichiguma pickle zvinokosha kuti anobatana grated horseradish midzi uye Nyatsosanganisai.

Kuponesa tudyo, inofanira kuiswa iri sterilized regirazi chirongo uye mupumburu akanaka. omesa Izvi zvinogona kuwedzerwa kwete chete kune mukuru kosi, asi kushandisa kugadzirira sauces siyana.

Ita inonaka omesa pamwe beets

Omesa horseradish pamwe beets anopa zvinonaka chaizvo uye anonhuwira. Kuti kubika kumba, tinofanira:

• Fresh beets guru - 1 kg;
• Fresh horseradish midzi - 1 kg;
• yakasvinwa mvura yokunwa - 1 fő;
• vhiniga 6% - 200 Rine mamiririta;
• mafuta yakanatswa - 150 Rine mamiririta;
• jecha, shuga uye munyu - 50 g

Kugadzirira zvokubikisa

Usati waita omesa horseradish, vanofanira kugadzirira zvose zvokubikisa. Midzi vanofanira kugeza uye yakachena, zvino pukuta yakaoma nokugedagedesa vachishandisa mukuyi. Bhiti kunoda sukurudza, akaisa muhari, wedzera mvura, bikai uye cook zvizere softness. Uyezve, muriwo vanofanira inotonhorera, svuura uye chendarira pamusoro guru grater.

kupisa kurapwa

Mushure Pakugadzirira zvokubikisa, vanofanira mberi kuti kugadzirira Zvinonhuwirira. Kuti aite izvi, mvura yokunwa inofanira kudirwa mugango, ipapo bikai izvozvo, wedzera munyu, shuga, uye milled nemidzi horseradish. Muchikamu ichi zvokubikisa kubikisa kwemaminitsi 23. Panyaya iyi, moto anofanira kuva shoma.

Shure kwenguva ino, zvigadzirwa zvinofanira kuiswa anobvarurwa-bvarurwa bhiti uye mberi kupisa kurapwa ndeimwe maminitsi 10-14.

seaming zviya

Kana omesa iri yakabikwa, zvakakodzera kubvisa chitofu, ipapo wedzera mafuta uye womuapuro cider rakanatswa vhiniga. Ide zvokubikisa hombe chipunu, vanofanira kuiswa sterilized zvirongo uye pakarepo chisimbiso mupumburu inopisa.

Cool kuti omesa panguva ambient tembiricha, inofanira kuiswa iri yaichengeterwa kana mumwe nzvimbo inotonhorera, apo rinogona kuchengetwa kwemwedzi mitanhatu. Adye anonhuwira uye mukuru-mafuta tudyo inokurudzirwa 1-2 mwedzi pashure pakarepo seaming.

Shumirai bhiti omesa pamwe horseradish zvinogoneka chero madhishi rechipiri uye wokutanga. Uyezve, vamwe Madzimai epamusha inotowedzera kuna borscht kana kushandiswa senzira Salad tudyo, zvichikonzera mutete bande chingwa.