How kubika Risotto chicken mwoyo

Nhasi tinoziva yakawanda yakasiyana Misiyano pilaf. Kazhinji, ake yokubika ndiko kushandisa gwayana kana nyama yenguruve. Zvisinei, unogona kuwedzera zvimwe zvinhu, zvakadai huku mwoyo. Ichi yakanaka Mishonga chigadzirwa kuti harina kwayo Zvinoumba inokuvadza kwemafuta uye zvinosanganisira chaizvoizvo munhu chete mapuroteni.

Pilaf huku mwoyo ndiko zvinonaka uye nyore kugadzira zvokudya. Kana kuisa chigadzirwa ichi anomira panze yakawanda muto, saka mundiro rinozobudawo kwomwoyo chaizvo, manune uye dzakaonda. Uyezve, huku mwoyo ane yakawanda vhitamini B. Nemhaka maitiro aya, vari pachii vanhu vane matambudziko pamwe hematopoiesis.

Pilaf pamwe huku mwoyo, kuti tikundikane iyo raanotaura ino, unogona kugadzirirwa nokukurumidza chaizvo.

Chii chandichiri kushayiwa?

zvimwe:

• 1 kg yehuku mwoyo;
• hafu kapu mupunga;
• 3 svikiro makerotsi;
• 2 girobhu racho nehanyanisi;
• mafuta muriwo;
• meno 3-4 kubva negariki;
• chirungo pekumini;
• mvura;
• munyu.

Kugadzirira chikafu

Pakutanga zvose zvokubikisa unofanira kuzvigadzirira. Chicken mwoyo vanofanira nyungudika chose, zvino sukurudza zvakanaka. Kubva mwoyo ose uchida kubvisa clots ropa, mafuta neropa midziyo, uye ipapo unofanira uzviputsanye hafu. Pashure kurapwa ichi uremu chigadzirwa ipfupi munenge 300 magiramu.

Peta akagadzirira mwoyo mundiro uye parutivi kwenguva duku.

Sukurudza uye makarotsi akachena akasvuura, racherwa cubes urefu diki uye ukobvu. chimiro ichi achabvumira muriwo regai ubike, uye nokwedhishi akagadzirira kupa anokwezva chitarisiko.

Zvakachena uye pavaisukira hanyanisi, racherwa dzinoungana waro duku ukuru.

Tora yakadzika chakabikwa mugango, kudziyisa mafuta mairi ndokuriisa uta. Simmer pamusoro yakaderera kupisa kusvikira kusvikira anowana yellowish tint. It kunowanzoitwa kumativi 5 kusvika 8 maminitsi. Zvadaro wedzera mwoyo, kukuchidzira zvakanaka uye wedzera munyu. Ramba simmer kweanenge 8 maminitsi, vanofanira munguva regai muto. Parallel uyu muitiro yemota mvura muhadyana. By Heart wedzera makarotsi uye Nyatsosanganisai. Dururirai inenge hafu ity mvura iri kufashaira - mvura inofanira kufukidza muriwo zvishoma nemwoyo. Wedzerai munyu kuravidza nekumini (vanenge 1-2 tii zvipunu), sanganisa zvakare uye kuunza mota.

Zvadaro ita moto pachitofu zvishoma uye kufukidza pani muvharo. Ramba kubika mundiro inenge hafu yeawa. Zvinokurudzirwa pashure maminitsi 10-15, uye mwoyo vanoedza, kana achida, kuwedzera mumwe omesa kana munyu.

achiwedzera mupunga

Nepo zviri mugango kugadzirirwa kwazvo sukurudza mupunga. Unokwanisa kushandisa chero ayo mutsa kubika Risotto chicken mwoyo, asi munhu chaiwo sarudzo iri Long. Kamwe miriwo nemwoyo Extinguishes kwehafu yeawa, wedzera mupunga pani. Vanofanira kufukidza vakagadzirirwa pakugadzira zvakaenzana.

Zvino pamusoro mupunga kunoda ugodira mvura iri kufashaira - mvura rukoko kunofanira 1 masendimita pamusoro pemvura pani mukati. The moto pachitofu kuita kufadza, uye pane imwe tembiricha kubika kusvikira kusvikira mupunga ndiko zvinooneka. Zvisinei, mvura hazvirevi kubika kure zvachose.

Pashure paizvozvo, unofanira chinja moto pamusoro svikiro uye kuwedzera mupunga akasvuura negariki (mazino yose). Kufukidza pani uye kuramba simmer anenge 8 kwemaminitsi. Panguva ino mupunga une anenge chose vakagadzirira. Kana aita izvi, unoda kudzima moto, uye pilaf chicken mwoyo vanofanira kumira, akafukidza nokuti anenge 15 kwemaminitsi.

Pangosvika nguva achapfuura - mundiro zvagadzirirwa. Zvinofanira kunge nokungwarira kupfutidza uye kushumira inopisa.

Option nokuti Multivarki

Kana usingagoni kubika pachitofu, unogona kubika pilaf chicken mwoyo vari multivarka. Sezvo nokukurumidza kusvika pamwoyo softness uye vane yakananga yeshoko, mundiro zvichaita zvinonaka chaizvo. Unogona kubika yetafura zororo, sezvo kwayo asiri zara mafuta unaku uye juiciness vanofungidzirwa kuti anenge munhu wose.

Nokuti ichi tinoda zvinotevera pakugadzira:

• 600 magiramu yehuku mwoyo;
• 2 makapu steamed mupunga;
• 2 zvimedu makerotsi nehanyanisi;
• 1 musoro hadiyo;
• munhu spoon mashomanana kubika mafuta;
• 1.5 tii nezvirongo omesa kuti pilaf;
• mvura;
• munyu.

Pilaf chicken mwoyo - resipi chete mapikicha

Gadzirira huku mwoyo - kurigeza zvakasimba neropa residues, akachekwa, vakaita mapoka maviri. Peta vari colander uye regai wopedza.

Pashure paizvozvo, zvakanaka, kugeza uye kuchenesa miriwo, dimura kabanzu muchimiro makarotsi, muchimiro cubes - uta. Kana uchida kupa dhishi yakawanda vibrance, unogona kutora zvimwe miriwo, pane raanotaura resipi.

Dururirai namafuta mashomanene kupinda Multivarki mbiya, kudziyisa naro uye peta shure mwoyo. Isa "Hot" rudzi uye rambai kubika kwemaminitsi 10. Kuwedzera hanyanisi mumwoyo kuramba furaya kweanenge maminitsi mashanu. Uise makarotsi, sanganisa zvokubikisa uye kubika kwemamwe maminitsi 5 kana kusvikira miriwo kuwana yendarama Hue. Panguva iyi, unofanira kuwedzera munyu.

Vamboshamba mupunga uye kuwedzera kune mwoyo nemiriwo. Zvinokurudzirwa kushandisa-refu tsanga mhando - Jasmine kana Basmati. Isa yenyu kufarira omesa - unogona kutora wakagadzirira akagadzirwa zvamafuta pilaf kana angagadzirira bouquet pachako. Kazhinji, dhishi iri akawedzera kumini, barberry uye turmeric.

Dururirai zvose zvokubikisa nemvura - chinofanira kusimuka pamusoro paiva mupunga nehafu masendimita. Ide dhishi hakusi zvakakodzera. Close multivarku, kuisa "Pilaf" rudzi uye akaisa timer kwemaminitsi 45. Pangosvika nguva achapfuura, isa akasvuura negariki mupunga uye akaisa timer kwemamwe maminitsi 15. Kamwe kubika zvakakwana, kunoguma kunovhengana zvakanaka pilaf chicken mwoyo uye akaisa multivarka rudzi "kudziyisa". The dhishi inofanira vakaomerera mumwe hafu yeawa, pashure pacho unogona kuuya tafura.