Recipe Julienne chicken uye howa

In chili French Julienne haina zita chete mundiro. Saka akadana salads uye soups kuti yakabikwa kubva miriwo, sliced pamusoro nzira chaiyo inonzi franztsuzski Julienne. Saka, ichi izwi akataura nzira inokosha rokutema muriwo itsva kushandiswa mune dzimwe salads, sauces uye soups. Tine Saizvozvowo pakudzitsonda muchero

It akadana rinoparadza. Musimboti cheka ichi ndechokuti miriwo vakagadzirira mu kakawanda nokukurumidza uye usaora hunoshatisa ehupfumi dzavo. Mumaresitorendi Russian vanhasi Julienne kunzi inopisa chikuru dhishi yaigadzirwa howa, yehuku, kana hove ne muto "bechamel" kana ruomba, uye chakabikwa muchoto pamwe chizi. Recipe Julien mu chef siyana ine maitiro ayo uye nuances, asi kwemashoko yepakutanga shanduro ndiyo nguva dzose zvakafanana. Nokuda wakatemerwa zvinhu uye mafuta gobvu muto dhishi ane pasty mamiriro. Kunze, pasinei yokubika Julien richashandiswa, nguva dzose vakashanda duku zvedongo kana simbi cocotte, inova dhishi nyore kubika muchoto. hositesi Our, kazhinji vanosarudza kubika ichi huku dhishi uye tastiest uye zvikuru howa - shampionov. Munyaya ino unogona kuverenga pamusoro sei zvigadzirwa izvi zviri yaakagadzirirwa Julien (yokubika, mufananidzo nemirayiridzo pazasi). All zvinotevera zvinoumba inogona nyore kutengwa chero Supermarket. Uyewo, ivo Kunyatsoziva dzedu kuravira namabukira, pane mhiri kwemakungwa zvomugungwa.

Recipe Julienne chicken uye howa (6 vanhu)

The zvigadzirwa:

• Chicken mazamu - 2 bv.
• Howa - paundi.
• Hanyanisi - 1-2 misoro.
• Sour ruomba kana mayonnaise - 150 d
• Yellow chizi (zvikukutu) - 150 d
• Furawa - hafu kapu.
• Ruomba - 50-70 d
• Munhu. chakabikwa mafuta.
• Salt, mhiripiri (nhema), grated nutmeg.
• 1 huku bouillon kuutio.

Pave "Julien".

1. mazamu kubika mu acharungwa mvura ine bouillon kuutio. Izvi vachapa muto pakubika uye chilli.

2. Mushure nyama haachandidi, parse kuva fibers kana akatema zvidimbu zvidiki.

3. Bow ngaakuyire, yakagochwa pamusoro ndichinanavira. mafuta kusvikira yendarama mashava.

4. Mushrooms, vakachenesa uye racherwa rinoparadza, zvakare, akatambanudza pamwe kuwedzera ruomba.

5. Gadzirai mumuto. resipi ichi Julien anoda kushandisa "bechamel" uye mumwe, asi zvinonaka chaizvo mumuto. Kuti aite izvi chakabikwa mugango zvinonyauka ari ruomba zvishoma nezvishoma kuwedzera furawa. Manyukunyuku, kuti arege kuva kuumbwa clumps. Cream (mayonnaise) rakasanganiswa shoma muto uye nokungwarira kudira kuva chakabikwa mugango pamwe hwakatsetseka namafuta. Ramba vakasvikapowo remuti spatula. Kana musanganiswa richikora, wedzera nezvinonhuwira.

6. Munguva saucepan, kusanganisa huku ne hanyanisi uye howa, achiwedzera mumuto. Sanganisa zvakanaka kusvikira kumeso uye akatambanudzira pamusoro cocotte.

7. Sasa gobvu paiva grated chizi.

8. yeOvheni muchoto neshungu kuti 200-210 madhigirii kusvikira browned goko pamusoro chizi.

chikafu

Julien, kazhinji yaipiwa kunyatsonzwisisa pamapuranga dzeraundi chimiro kana refractory mahwendefa. Imwe kushumira ine mbiri cocotte. Kuidya aine nezvirongo diki, uye ndikandoshamba pasi waini yakanaka.