Kuravira Mafundo

vanhu vose vanofarira zvinhu zvakasiyana. Mumwe anotanga wince panguva munhuhwi yezvipiriso nyama zvishoma, uye mumwe nomufaro anodya mhiripiri pod kana kunwa sugary waini. Nokufamba kukura kwake, murume akadzidza kusiyanisa pakati mhando ina kuravidza: wakawanda, zvinovava, chinonhuwira uye yakashapa. masero nzwisisa (i.e., kuravidza receptors) vakanzwisisa kuravira. Vari chaiyo girobhu racho, iri nhungirwa.

Kuravira receptors ari rurimi pane 4 marudzi. Vakasiyana mumwe localization uye chimiro:

- nenyere (iri mberi chikamu rurimi);
- howa (pa muromo);
- shizha (riri pamusoro lateral pamusoro);
- shinda-kufanana (kubvuma chete zvokuimba chiito uye tembiricha, uyewo kupa pfungwa caustic, cake, astringent kuravira).

Dzimwe mhuka (mabhiza, imbwa, nguruve) vanokwanisa kunzwa manakiro pachena mvura. Users, kusiyana, anogona chete kuziva kunaka nouipi siyana uye makemikari zviri mvura. Ravirai receptors kuvapo kwenguva pfupi nguva - anenge gumi mazuva. Ipapo akafa uye zvitsva zviri aumba. Izvi haaoneki nevanhu uye chinopfuurira.

zvikamu zvakasiyana rurimi pamusoro vane sensitivities zvakasiyana kune nevamiririri. Inonyatsoziva inovava mudzi muromo - chinonhuhwira nezino, pamuuyo - kusvikira vava. Panyaya iyi, ruzhinji yakashapa kuravidza uye inovava zvinhu munhu anonzwa pamusoro chete.

Sei pfungwa kuravira? First anouya mutauro fuma. Zvadaro kubata kunoitika, uye ipapo munhu anotanga kunzwa kuravira. Vamwe zvinhu anogona kuwedzera nezvekufadza vari kupatsanurwa kuravira wotungira. Somuenzaniso, unhu waini manakiro kunosimudzirwa mushure chizi, uye ipapo inonaka zvingaita sokuti yakashapa chaizvo. Kunzwa manakiro achavaponesa makemikari pezvakaitwa kuti vakadanwa mumutauro, uyewo omumwe imwe kuravidza mupfungwa. Somuenzaniso, menthol munuhwi anogona kutsanangurwa chafariz nezvekufadza (nokuda omunharaunda kutonhora nokuda kwemvura) rakapinza, kunzwa, nokutsva, astringent, mealy - haptic mhinduro. Kana mweya munhare uye chinosimudzira mhuno, iyo mouthfeel anogona zvikuru kuchinja: hanyanisi anova anotapira apuro. Kana chando kuti miniti rimwe atonhodze rurimi, kunaka atwo harizonzwi dzakanaka. Izvi zvinogona kuitwa pamwe shuga.

Zvinosuruvarisa, dzimwe nguva rurimi receptors kuti vari kukonzera kuravira, vari kukundikana. Dai kuva wakawedzera wanda - gipergevziya (kana paine zvokudya zvisisakwanisiki), pasi - gipogevziya avgeziya uye kuti zvinoreva hapana kuravira. izvi zvinhu zvose zvinogona kuva pamwe kuzvimba mutauro (Gloss). Kureva, zvinogona kutungamirira chokwadi kuti zvakabikwa nhungirwa haangazodzingi ishande zvakanaka. Uyewo, omumwe shanduko iri kuchengetwa zvimwe zvirwere zvomudumbu ino (munyu sokuti zvinozipa). Zvingava chirwere cheshuga, gastritis, kuzvimba nduru dundira.

Kuburikidza manakiro nhungirwa dzinaro dzevanhu hunorapa (kuchirapa) kushanda. mafuta Garlic anokwanisa kuparadza tupukanana vari nhengo, lowers remafuta akawandisa uye BP; mafuta omujunipa anoita akambozvishandisa kuuraya utachiona uye diuretic nerevane rinobatsira normalize metabolic pezvakaitwa uye anowedzera elasticity mudziyo masvingo; elavender ane hypoglycemic, antiinflammatory uye spasmolytic basa, uye erosemary urwa itsvo matombo uye lowers remafuta akawandisa. Ravirai receptors basa rinokosha muupenyu hwevanhu. Chiratidzo achiuya kwavari, anoita uwandu uye unhu gastric secretion. Uyezve, kunaka - mumwe mufaro mukuru muupenyu hwezuva nezuva.