How kugadzirira pickle

Kana muto akaisa wemagaka pickle kana zvakananga mufushwa, muto kwakadaro anova pickle. Zvinonzi sechinhu chiwanikwa wamazvirokwazvo Russian chili uye kumwe inonaka ndiro. Zvinonzi Kazhinji chakabikwa nezvinhu parera bhari, yokubika iyi chaiwo. Asi pickle vakabika nevamwe zviyo zvakadai Buckwheat, mapfunde, mupunga. Asi inogona kuisa, kana zvaaida, uye vermicelli.

Sezvo pickle vakaisa mufushwa, zviri dzinoratidzwa chaicho acidity. munuhwi Its hazvigoni kuvhiringidzwa mamwe. Ngatimbotaura sei kugadzirira pickle.

dhishi Izvi zvinogona ngaugadzirirwe nyama uye muriwo muto. Classic pickle - ndiyo nyama, bhari, mbatatisi. With kuwedzera mupunga harisi chaiwo, zvisinei, vanhu vakawanda, kunyanya avo havadi bhari, vanosarudza kuita pickle pamwe mupunga.

Mukuwedzera yakaitwa mufushwa, unogona kubika pamwe pickled wemagaka. Zvisinei, muchiitiko ichi, kuti brine kubva pickled wemagaka havasi nani mumuto akawedzera, sezvo kazhinji yakawandisa vhiniga. Funga nezveizvi, vachishaya sei kuti pickle pamwe kuwedzera mufushwa.

The Russian chili chaiwo pickle wemagaka anowanzoshandiswa kunyange somunhu tudyo pamwe vodka.

Sezvambotaurwa, chikamu inowanzoratidza nyama. Zvisinei, naro yakawanda pakukakavadzana kwose. Kana uri kufunga sei kuti pickle nokukurumidza, isu zano kuti kubika pamwe soseji. Nokuti resipi ichi, soseji aisvuta nani kutora, sezvo izvi achapa zvakabikwa kukwana kukuru. Tichada vanenge 300 magiramu. Kugadzirira pickle pamwe soseji.

Zvinosanganisira zviyo - bhari kana mupunga, tora Sarudza chaunoda. Zviyo vanoda pamusoro mukombe rechitatu. Chiuyai miriwo: a twakadai, 4 svikiro kartoshinu, hanyanisi, uye zvinonhuwira - black mhiripiri, Bay shizha. Eya, chikuru zvinoumba rassolnik - vaviri mufushwa uye hafu kapu yemvura munyu.

Chokutanga, tinofanira kuisa zvokudya grits uye kuita zvimwe miriwo. Makarotsi vanofanira chendarira, dimura ari hanyanisi, dzimwe miriwo racherwa cubes. Kana bhari iri yakabikwa, wedzera kuti matapiri uye kubika pamwe chete kwemaminitsi gumi nemashanu. Panguva ino tiri roasting pamusoro Sausages uye miriwo. First Fry kuti nehanyanisi kusvikira yendarama mashava, zvino ndokuisa makarotsi, uye vokupedzisira kuwedzera mufushwa uye soseji. Rambai muvhenganiswa ichi kwemaminitsi gumi pamusoro yakaderera kupisa. Zvadaro kupinda nebemhe, uye kunoguma brine yakagochwa, munyu. Nazvo rossolnik kuti kufashaira uye woripa bika. Shumirai yakashapa cream.

Asi handizvo zvose nzira sei kuti pickle. The nzira zvakawanda.

Tinopa iwe kubika miriwo howa pickle.

Unofanira: 2 litres mvura, hanyanisi, 100 magiramu Howa (yaoma), 50 ml mafuta muriwo, hafu leek, twakadai, 200 d celeriac, mudzi parsley, 5 mbatatisi, 5 pickled wemagaka, 100 ml brine, munyu, mhiripiri hanyanisi.

Dried howa vane kudira kufashaira mvura pamusoro usiku. Zuva rakatevera, bikai yanyatisa howa muna 2 litres mvura kusvikira nounyoro.

Hanyanisi racherwa zvindori hafu, celery, parsley uye makarotsi - diki cubes.

Preheat imwe chakabikwa mafuta pani muriwo uye furaya kusvikira segirazi uta.

Isai midzi, simmer kwemaminitsi 10, unomutsa dzose.

Vhomora ane slotted chipunu akagadzirira howa kubva muto, vakaisa mbatatisi, racherwa cubes diki.

Vakabika Howa kucheka uye akaisa miriwo, rambai simmer pamwe kusvikira vakabika matapiri.

Isa leeks, racherwa zvindori hafu, bikai kwenguva yakati kunyange 2 maminitsi.

Isa steamed muriwo matapiri ari howa muto. Kubika 8 kwemaminitsi.

Zvadaro, mufushwa zvinofanira kucheneswa kubva ganda, racherwa rinoparadza uye kuiswa pickle uye kubika nokuda 2 maminitsi, kuravidza, ipapo wedzera munyu mhiripiri uye.

Kuisa hanyanisi uye pakarepo dira pickle nembiya.