Green madomasi. billets

Green madomasi - vakawanda miriwo netsika, iro aikoshesa nokuda kwayo yakakwirira zviri vhitamini C. Huwandu zvinovaka muviri ari domatisi nziyo dzinosiyana-siyana zvichienderana siyana, asi nguva dzose aripo mairi vhitamini C, B-carotene, malic uye cucumber acids, siyana zvicherwa nezvimwe mavhitaminzi.

Nokuda mamiriro ichi, vari kuramba kushandiswa mune yokuora kudya kunovaka. Madomasi, pamwe kudya zvinovaka muviri uye mishonga kubatsira vanhu vane kufutisa, muviri uye munyu muviri zvinetso, nezvirwere mudumbu uye ura, mwoyo nemidziyo ropa.

Green madomasi vanonyanya muchifumiswa pazvinhu vhitamini C, kuti uchengeteke, uchishandisa nzira dzakasiyana usingashandi kupisa kurapwa. Ndiro iri rinokosha uye inonaka muriwo, uye vari vakakwana somunhu tudyo patafura chero yezororo. Green domatisi ndiro kazhinji kugadzirira pasina kupisa kurapwa, kwete kusanganisira blanks, saka nokuchengeta mashoko ose zvawo.

Recipes blanks

Green madomasi, Marinated yechiGeorgian

• makirogiramu ouswa madomasi;
• hafu kapu akanatsa walnuts;
• negariki kuravidza;
• hafu pod hot ;
• imwe yetea mbeu dzekorianderi ose;
• imwe yetea akaoma chemindi;
• kubudikidza spoon hafu Basil uye tarragon;
• hafu kapu vhiniga.

Green madomasi kusuka pasi mvura inoyerera, muzadze pamwe kufashaira mvura uye bika kwemaminitsi anenge makumi maviri. Gurwa mana. Nuts, gariki uye mhiripiri ngaakuyire kusvikira anotsvedzerera, Svinai muto. In muto ichi wedzera zvinonhuwira vhiniga, sanganisa zvakanaka. Madomasi kupinzwa vakagadzirira zvirongo, pakati madomasi vakaisa nzungu pamwe negariki uye mhiripiri. Dururirai muto pamusoro. Banks sungisa uye kuiswa rima inotonhorera nzvimbo. Kana madomasi kutendeukira yero, vanogona kudyiwa.

Pickled mitema madomasi chaiwo

Mune imwe fő mvura:

• mazana mapfumbamwe milliliters nevhiniga;
• mazana maviri magiramu shuga;
• magiramu zana munyu;
• lavrushki maviri;
• Ten zvinhu allspice;
• magiramu gumi akaoma Hot chili;
• mumwe kilogram pakati nehanyanisi.

Madomasi kugeza racherwa toaisa pamusoro sendimita gobvu hanyanisi vakachenesa uye nenguvo dzakarukwa zvakanaka akacheka. Madomasi vane hanyanisi kuiswa mbiya ugodira dzaserera marinade zvinhu izvi. Richadzipa mufiriji kwemaawa masere uye ipapo ubvise marinade nemadomasi akaisa mudende, dira marinade kuvidza uye madomasi zvakare, asi kupisa. Banks sungisa uye pasteurized kuti maminitsi makumi maviri, zvichienderana pakukura kwavo.

Green madomasi, Marinated mumutauro

• kilogram kuti madomasi;
• magiramu zana hanyanisi;
• Makumi matanhatu magiramu ose zvinonyadzisa munyu;
• Rine mamiririta vasere mvura;
• Rine mamiririta mazana matatu nevhiniga;
• magiramu makumi mashanu shuga;
• Bay shizha kuravidza.

Madomasi racherwa zvidimbu uye nzvimbo mundiro, arisase nomunyu uye akaisa hanyanisi, racherwa zvidimbu. Isai ari firiji kuti zuva. Mushure domatisi aizomupa, batanidza zvichiita muto. Madomasi vane hanyanisi marinade kupinzwa dzokubikira, yakabikwa kweanenge matatu maminitsi, uye achinakurira mabhanga. Pasterizuem kuti maminitsi makumi maviri, zvichienderana injini vanokwanisa mabhanga.

Green madomasi pamwe gariki, hanyanisi uye makarotsi kuti tudyo

• mumwe kilogram kuti makerotsi, hanyanisi, pepper bhero;
• makirogiramu matatu madomasi;
• Rine mamiririta zana vhiniga;
• munyu;
• hafu hadiyo musoro;
• mhiripiri;
• hafu marita yemafuta wakaipa.

Madomasi racherwa zvidimbu, hanyanisi uye mhiripiri marin'i, negariki dzakarukwa zvakanaka dimura. makarotsi matatu ari grater. Sanganisa miriwo mugango, achiwedzera mafuta uye simmer kusvikira aita, achiwedzera vhiniga uye omesa. Regai inotonhorera, isu vanoomerera mumaawa gumi uye inochinja mune mabhanga. Banks pasterizuem, chitoro panzvimbo inotonhorera nzvimbo.

Gadzirirai ndiro yakasvibirira domatisi iri nyore kwete chete, asiwo zvakanaka muviri wako.