Cabbage pie. Nzira Yokuwana Nayo chaiwo uye dzakasiyana rokugadzirira dhishi ichi "nokukurumidza"

Pizza pamwe makabheji - ndiko chinokosha Russian chili. Uyezve, zvakadai sechoto pizza vanogona kuva mukanyiwa akasiyana chaizvo: mbiriso, yakachena, chinopfupfuduka. The zvekupfakira anogonawo kuitwa nenzira dzakasiyana: manyoro kana pickled makabheji, pamwe kuwedzera wakatemerwa yakabikwa mazai, nyama minced kana howa.

Nhasi tichasangana kukuratidza sei kubika pizza pamwe makabheji, kushandisa dzakasiyana-siyana Quick. Chokutanga, funga zimbabwe shanduro keke mbiriso mukanyiwa. Tora makapu maviri hwakatsetseka, makumi maviri magiramu kuti mbiriso yakachena kana bhegi yakaoma, hafu mukombe mukaka (inodziya), mumwe zana magiramu pakati margarine kana ruomba, mazai matatu, maviri spoon shuga uye chikamu chimwe muzvina yetea yomunyu. Of zvigadzirwa izvi kuti bvunzo bezoparnym nzira. Ndiko, wokutanga soluble mbiriso noushamwari mukaka uye hafu shuga mitemo. Kana mvura pamusoro kuda furo chivharo, kuchiwedzera arohwe nomunyu uye shuga residues mazai, akanyauka ruomba furawa. Vymeshennoe akaisa mukanyiwa kwemaawa maviri noushamwari nzvimbo kumuka, uye panguva proofing zvinofanira obmyat kaviri.

Zvichakadai, gadzirira zvinodiwa sauerkraut. Kuti aite izvi chakabikwa mugango furaya ari kuchekwachekwa hanyanisi, zvino wedzera narwo sauerkraut (rinofanira kuchekwachekwa, uye kana zvinondiremera acidic - sukurudza nemvura) uye kubika kusvikira nounyoro. Mumamiriro zvekupfakira zvakadaro zvingava zvakanaka kuti kuwedzera zvishoma hunovira uye wakatemerwa zvidimbu diki howa. Unokwira mukanyiwa kamura muzvikamu zviviri, mumwe anofanira kuva mukuru kupfuura vamwe. Vazhinji keke kuti unroll pamusoro sendimita gobvu ndokuwarira mugomo tsvete pani. The Pepa mukanyiwa pamusoro dzaserera stuffing vakagadzirira anoora, uye musoro chifukidziro ane tortilla ja makungurutsira kunze chikamu chechipiri. Zaschipyvaem micheto keke uye kuzvisiyira, akafuka napkin, kwemaminitsi gumi nemashanu. The zvigadzirwa vari pamusoro girisi mondo zvino uye kuita punctures shoma, saka kuti chiutsi anogona kutiza vakasununguka. Bheka pai maminitsi makumi maviri nemashanu ari tembiricha rworwendo mazana maviri namakumi maviri.

Cabbage pai, kuti tikundikane iyo kunoratidzwa pamusoro, inogona kuitwa matsva makabheji. Kugadzirira stuffing yakachena wakatemerwa makabheji uye nyemba ne hanyanisi uye makerotsi. Unogona kuwedzera Chopped akabika howa kana mazai.

Kana pasina chido kana nguva tinker nembiriso, mukanyiwa inogona vakabika pamusoro kefir. Somugumisiro, tinofanira kuwana chinenge inonaka makabheji pie. Mukanyiwa resipi ndeiyi. Akanyauka magiramu zana mashanu ruomba awedzere pazviri zai, mukombe yogati, mumwe aidya chipunu shuga uye munyu. Zvadaro akawedzera mix kunhivi mikombe furawa uye kuwedzera hafu yetea kuti kubika pasoda, izvo zvakafanira kuti kubhadhara nevhiniga kure. Kanya mukanyiwa dzinoumba keke zvakafanana sokurondedzerwa pamusoro.

Akakodzera makeke pamwe makabheji uye kamwe chikanywa. Kuti keke, unogona kubika mukanyiwa pachako, asi zviri nyore kutenga rakapedzwa chigadzirwa. Uyezve, zvakakodzera mbiriso uye kamwe chikanywa. Achigadzirira richinaka toppings nashinkuem pamusoro hafu kilogram manyoro makabheji. Uye, omesa nayo kuravidza nemunyu mhiripiri uye, akaisa makabheji muna ruomba, kudzivirira Browning. Vzobem mundiro mazai maviri uye vanosanganisa navo cream uye feta (unofanira kutora rimwe zana magiramu nomumwe chigadzirwa). Kuwedzera musanganiswa vatatu grated zvakaoma chizi uye dzaserera ine muto makabheji, zviya akaomeswa oregano, Basil uye zvimwe inonhuhwira.

kadikidiki ikozvino kamwe chikanywa kufamba panze mugove zvakaumbwa kana pani, ndokuwarira pamusoro rakapedzwa toppings, urisase grated chizi (nezvirongo maviri) uye kufukidza chechipiri inotungamirwa bvunzo. To nani kuwana micheto, kamwe chikanywa anofanira kurerutswa akakanyiwa nemvura kana kurohwa zai nevachena. Top kamwe Cabbage zvakazorwa mondo, ipapo kutumira pai muchoto. Kubika maminitsi anenge makumi mana vari tembiricha kuti 180 inegumi.

Asi kana nguva kubika zvishomanana, zvakakodzera kugadzirira filler makabheji pai, kuti tikundikane iyo rakagadzirirwa yakabatikana kana mano nevabiki. Shinkuem hafu kilogram kuti makabheji uye triturated munyu. Isu mugango kana ari Foroma akaipetenura ugodira inopisa yanyungudiswa margarine kana ruomba (margarine, tinoda hafu rongedza kana 125 magiramu). Zvino gadzirai mukanyiwa, nokusanganisa ari chisanganiso mazai matatu, spoon mashanu anovava ruomba kana yogati, vatatu spoon pamusoro mayonnaise, spoon hwakatsetseka matanhatu, nehafu yetea yomunyu uye vaviri spoonfuls kuti kubikira upfu. Wakagadzirira akaita Semi-mvura Vachirova yakadururirwa anoumba pamwe makabheji uye akariisa muchoto. Bheka kusvikira yendarama mashava, akaisa thermostat pamusoro muchoto kusvika 180 inegumi.

Cabbage pai inogona kugadzirwa, kunyange kana imba asina furawa. Sezvikonzero tinoshandisa nhete Pita chingwa, uye nokuda toppings tora manyoro kana ine muto sauerkraut. bhekari Izvi nyore chaizvo, ine basa uye kukunda zvikuru ruzivo nomubiki, uye Zvichaguma inonaka makabheji pie.

Pave unotevera. Chokutanga, gadzirira kurashwa, vachirova mazai mana girazi mukaka. Zvadaro, musi tsvete pani, akateya Pepa lavash zvokuti kumicheto vakanga yakarembera nedivi. Isa chikamu zvinodiwa, chechetere. Inotevera Pepa lavash (zvose zvatinoda zvidimbu zvitatu) bvamburwa uye kunyorova mune yakagadzirirwa zvinodiwa. Tinoisa chikamu akaiswa mushonga wokuuraya musanganiswa mukaka uye zai Pita pamusoro toppings. Zvadaro kudzokorora akaturikidzana (zvinodiwa uye kudurura kunyorova mu Pita) kanoverengeka vaite layered keke. The pamusoro rukoko wemigove vanoita backsheet Lavash, izvo isu dangling kumativi chimiro, akatendeuka nayo uchikwira. Zadza yasara pai zvekupfakira uye bheka kwemaminitsi gumi nemashanu panguva madhigirii mazana maviri. The keke zvagadzirirwa!