The siyana mabhizimisi zvemasikati Muterere kubva zvatinosiita kunodya zvinenge?

Chii chinonzi basa masikati? Ichi zuro yezvebhizimisi zvemasikati, atumidzwa muenzaniso dzimwe venguva yedu. Sei zvakadaro? Nekuti chisvusvuro Kazhinji vakafunga kuti ikwane maawa 11. A nguva chisvusvuro iri vemabhizimisi anouya chete mushure 15. The nguva penguva pakati vezvikwata izvi uye akatumidza nguva zvemasikati, apo vakawanda achishingaira kuitwa basa Nhaurirano, asi vazhinji vakabatikana vanhu vasina nguva mangwanani vachiri kuita.

Kumbirai mumwe vatinoshanda navo kana vanofungidzirwa, kana chaiko mabhizimisi vakaroorana vane chinzvimbo iri kana panguva iyoyo pamwero kana mukuru anotsvaka muduku. Business zvemasikati Muterere hakusi zvakasiyana chaizvo kubva zvemasikati Muterere nokuti angasanganisira zvakasiyana siyana inopisa wokutanga uye wechipiri mapoka. Zvisinei, hari nguva uye mutengo vanofanira kuva vakavimbika uye nyore-siyana yevatengi.

Kusiyana mabhizimisi zvemasikati Muterere kwake resitorendi zvemasikati Muterere

- mutengo musoro (zvinofungirwa kuti mutengo asingadi kuderera nokuda kudzikira mune nezvokudya, uye tichiregeredza dzakafara guru yevatengi);

- pasina doro Muterere;

- pfupi yokubikira nguva;

- mashoma Muterere uye hapana mukana arayire isingawanzowanikwi delicacy.

Mazuvano, mabhizimisi zvemasikati Muterere akanga kutarisa zvishoma zvakasiyana pane zvakanyorwa mune dzisina mitemo. masangano akawanda Eenhede vanotsvaka kutora pamusoro nhamba huru nemakasitoma, saka akaita bhizimisi zvemasikati ari kandini senguva muitiro, kungova renaming munhu pretentious okuti "kuisa zvokudya".

Tinning lunches kunobva tsika chechetere. Kana chiri resitorendi hwakasimba kuti makwai pano sezvo vanoremekedzwa vanamuzvinabhizimisi mukati yakanatsa nguva, ivo kushumirwa unyanzvi Mahweta uye vakashumira zvinodhura chaizvo uye yepamusoro ndiro.

Kana Muterere iri basa zvemasikati iri Datenroku, ipapo uchasangana mureza muto kana borsch, kandini Garnish pamwe chimedu nyama Economy shanduro, nyore nyore dhizeti haisi itsva saradhi. Shumirai vanogona kuramba, kupa kutora tireyi kubva pakaunda uye vanotarisira vavatevere pachako. Zvisinei, izvi hazvirevi nacho zviuru vashandi wemahofisi pedyo, sezvo pakutanga, vashandi vakawanda vanonetseka kushaikwa wakasununguka nguva kutsvaka unhu basa.

Zvinofungidzirwa bhizimisi zvemasikati Muterere

Kazhinji unogona kurayira:

- wokutanga kudya pamusoro Kusarudzwa (250-300 g);

- nyama kana hove, shiri (100 g);

- Garnish - mupunga, mbatatisi, muriwo (150 g);

- Salad muriwo kana kwakanyanya, yakawanda zvinoriumba (100 g);

- drink - muto kana compote mvura (200 g).

Saka vangatarira mwero mabhizimisi zvemasikati. Menu, Recipes ose ndiro iyo invents uye anovandudza pachavo nomubiki, sangano rimwe ruchigona kuti kukwezva kuti vatengi. Somuenzaniso, vakawanda vashanyi zvinogona kuitwa noruoko nemitengo yakaderera. Zvakakosha kuti kushumira zvokudya, unhu uye vakabika yakachena, kuitira kuti vatengi vadzosa manheru kare nekuda kwemanheru anodhura. Izvi zvinowanzoda anoshanda zvakakwana. The napedyo kune mahofisi anobvumira kuti yaivakwanira vatengi uye vashanyi dzokurasa wake akavimbika mutengo gwara, basa rakanaka uye yakanaka unodziya mhepo. Kana zvose mitemo vari akasangana, munzvimbo dzakadaro kuchaita makwai vanamuzvinabhizimisi kukurukura vadyi mabasa avo, uyewo pakuzvivaraidza yokufaranuka uye mabasa.