Cold pickling madomasi - tsika dzakare

Pasinei chokwadi kuti nzanga anoramba kuenda mberi, uye nyika zvemichina uye itsva Michina kunoramba kuri nani, musha Kuchengetedzwa tsika vachiri vapenyu pachake. Chokwadi, unogona kutenga wakagadzirira akagadzirwa zvigadzirwa ari muchitoro, asi akagadzirira nemaoko avo sokuti zvinonaka chaizvo. Cold pickling madomasi - zvakanaka okuberekwa Recipes pamusoro blanks ose muriwo ichi. Vanhu vazhinji vanofunga kuti nokuti munyu chete batch makuru madomasi mu emiti. Asi iwe unogona kushandisa girazi zvirongo.

Solim mitema madomasi

Vakabika miriwo vari vakawana iri tsika uye unopinza shoma Spicy. Zvakananga, vacharamba kukumbira vanorangarira manakiro mufushwa kubva dhiramu. Salting mitema madomasi nzira kutonhora zvinoda kudzidzisa kuti zvokudya zvakadai itsva mutema fennel, parsley, Basil, mhiripiri, gariki uye horseradish. Kubhangi vakaisa girini nemadomasi aaise pakati zvinonhuhwirira uye miriwo. All kuzadza waitonhora brine. To kubika unofanira munyu neshuga. Zvichienderana inodiwa kwazvo brine tora nendiro imwe huru zvinhu izvi kune mumwe fő mvura. Zvadaro muvhenganiswa ichi izere mu magaba uye lids vagokungurusa kumusoro. Mazuva anenge 2, madomasi angadziyirwa. Kana brine kuchaita thicken, uzviise inotonhorera nzvimbo. Cold pickling madomasi kunoda nguva yakawanda kupfuura inopisa. Kazhinji, dhishi ichi inogona kuravidza chete pashure pemazuva 30-40.

Sezvo kubva dhiramu

Recipes salting madomasi inotonhora muitiro hakurevi chaiwo ingredients. Zvose rinongova kupfuura chinyakare, pane vemba ose. Chokutanga, tinofanira kusarudza zvibereko. Vanofanira kuva svikiro kukura uye kwete overripe. Nokuti resipi ichi vanodawo horseradish mudzi, the currant mashizha, kupisa pepper, gariki, nedhiri munyu. Madomasi kushambidzwa kwazvo, zvidimure hanyanisi uye horseradish mudzi matatu ari grater. Garlic uye mhiripiri munatse uye gurwa (chero saizi). Number kwemiti nezvinonhuhwira zvinogona kugadziridzwa uri woga. Nakidzwa zvikuru Spicy uye kunzwa kunaka - akaisa zvakawanda. Banks pre-wash uye chenesa. Zvino akaisa pasi neimwe zvishoma inonhuhwira, mhiripiri negariki, grated horseradish, uye ipapo Muise madomasi. akaturikidzana izvi zvinogona alternated.

We kugadzirira brine. Mune imwe fő mvura akaisa 1 aidya chipunu munyu. vanofanira kubika Brine, ipapo tonhorera. Pashure paizvozvo, ndokuadira muchinu. We kuchengetera kuti madomasi muimba kwemazuva maviri, kwete achifinyamisa cover. Kana zvakakodzera, ari chinovira kwacho kuti kuzvizadza zviri brine. Zvadaro ugopfiga muchirongo uye kubvisa panzvimbo kuchitonhora. Cold pickling madomasi zvinoda salting kwemazuva 30 zvizere chemwoyo.

Quick uye zvinonaka

resipi ichi anokurumidza chaizvo. Tora pakati, makobvu madomasi uzviputsanye gunde, zvichiita chiduku mwoyo. Kubvisa negariki agochicheka nenguvo dzakarukwa zvakanaka. A shoma negariki batanidza nomunyu. Unofanira kana mutema (mhando dzinenge mbiri). Zvinokoshawo kuti dzakarukwa zvakanaka Chop uye kuwadzana negariki. Zvino mumwe rusesi domatisi achiisa hadiyo munyu. Mano salting akapinza rukoko uye girini negariki munyu. Izvi "piro" akaisa madomasi. Sezvo kudzokorora rukoko kubudikidza rukoko. Ronga pamusoro joko uye kusiya mumba. Zviri inotonhorera nzira salting madomasi kutsanya - maawa 12 chete.