Hove pamwe hanyanisi uye makerotsi mu multivarka: richinaka Recipes

Kazhinji, manakiro chete ndiro, kunyanya mistresses dzakasiyana zvingasiyana. Chikonzero ichi hadzisi siyana zvinoriumba, uye kusiyana nzira rokugadzirira. Kuti aponese nguva yako, takasarudza kusarudza anonakidza zvikuru Quick. Somuenzaniso, tinenge kukuratidza sei kugadzirira hove pamwe hanyanisi uye makerotsi mu multivarka pamusoro tsika dzakasiyana. Uyezve, uchadzidza pamusoro dzimwe hove madhishi nemiriwo, chizi uye zvimwe zvinonakidza kuwedzererwa.

Mumwe kufarira ndiro rimwe vaverengi vaiona hove nyemba ne makerotsi. Most kwamuri inozivikanwa kuti unyanzvi chef ayo kukireshi. Zvino kwakanga akashanda aine mbatatisi divi dhishi kana Porridge. Huru nani iri nyore zvokudya yokubikira. Uye iwe unogona kuita pasina nesimba, pamwe chete zvokubikisa uye multivarku ano.

Zvaunofanira kuredza?

Kuti kuva hove unrivaled pamwe hanyanisi uye makerotsi (mu multivarka kuigadzira - Ndinofara zvechokwadi), unofanira Stock kukwira akakodzera ingredients. Saka, unofanira zvishoma hove chena, hanyanisi, makarotsi, Bay shizha nezvinonhuhwira. Stock pamusoro nedambudziko guru uye kushivirira. Imi vatova kutarisira chinhu chinonaka? Zvadaro tiende.

How kugadzirira: Steps First

Kugadzirira hove, hanyanisi uye twakadai muna multivarka, bottomed pani kana skillet. Tinofanira kutanga kugeza uye sei kuchenesa hove. Ipapo anofanira kubviswa kupinda zvidimbu zviduku, prisolit zvishoma arisase mhiripiri.

Kana zvose munoita kutevera rakarumbidza rugwaro rwakapetwa furawa akaisa mugaba dzokubikisa multivarka. Next, kudururira hove zvikuru namafuta, kufukidza ane muvharo. Regai kuramba pacharo zvakakanyiwa namafuta kusvikira yendarama Crisp.

Sezvo hove resipi chete makerotsi kunosanganisira kushandiswa muriwo, danho rinotevera kuti agadzirire kuvarwisa. Kuti aite izvi, akacheka nehanyanisi (zvaunogona semicircles) uye Peremel grated sokusingaitiki akandoshamba makerotsi. Kana hove wagadzirwa, unogona kuenda roasting muriwo. Zviya, madzimai epamba vakawanda vanosarudza yokugochera zvakasimba zvose zvokubikisa panguva imwe chete. Asi musakanganwa kuti kuwedzera steamed miriwo, imwe mvura shoma uye tomato ava namatidza.

The multi-rukoko twakadai-hove "jasi"

Chinotevera ndechokuti rudzi Fusion ose zvinhu, kureva hove pamwe hanyanisi uye makerotsi. In multivarka zvose vakaisa panze anotevera nhungamiro: makarotsi uye hanyanisi, hove, muriwo zvakare.

A multilayered "jasi" mhando dhishi. Izvi zvose zvinofanira kuva zvakare nomunyu mhiripiri (yokuravira) uye, dira mvura shoma uye akaisa kuti yaoma (dotatochno kuva maminitsi 15-20), achiwedzera zvishoma Bay shizha kuti kunhuwidza. Shure kwaizvozvo kuchangowedzera yedu Garnish hove, akadai mbatatisi puree.

Recipes kubva Alaska Pollock hove pamwe makarotsi uye mayonnaise

Kuti dhishi ichi, unofanira kugadzirira zvinotevera zvigadzirwa:

• pollock pemidengerero (500-600 g);
• makarotsi - 2 bv. (Small);
• Hanyanisi - 1-2 misoro;
• Mayonnaise - 150-200 d;
• munyu uye dema mhiripiri (yokuravira).

Danho rokutanga kugeza uye kuchenesa hove. Ipapo zvakanzi racherwa zvidimbu kana rinoparadza. Arisase munyu mhiripiri uye. Zvino haazotisiyi soka zvinonhuwira uye vakatanga kugadzirira miriwo. Kuti aite izvi, muchikuya pane vaviri grater yakachena makerotsi. Hanyanisi racherwa rinoparadza kana akashambidzika dzinoungana uye kuwadzana twakadai Shavings.

Muchikamu chinotevera padariro dzedu zvakasiyana yakabikwa hove nemiriwo. Izvi zvinoitwa sezvinotevera: nechepasi nokwedhishi anoiswa pamusoro Multivarki chikamu twakadai uye hanyanisi, vari seari pamusoro paiva mayonnaise, zvichiteverwa hove, miriwo, mayonnaise, uye musanganiswa rakanga zvakare makerotsi nehanyanisi. Zviya, unogona nguva dzose kutsiva mayonnaise, Somuenzaniso, chizi Shavings. Kuti aite izvi, unogona kushandisa mugiredhi chero hwakasimba.

Ipapo ndiro yose pamwe zvinhu izvi zvinoiswa multivarku. Maererano noruzivo nevanhu vaishanda vose ava, zvakakwana kuti tikaisa timer kwemaminitsi 20-30, uye kwako zvinonaka chaizvo dhishi zvagadzirirwa.

Cherechedza - vose Quick izvi zvinogona kuitwa pollock zvinotevera modes: "Baking", "nokuipisa noutsi hwemvura", "Multipovar" uye vamwe.

Hove pamwe makarotsi uye madomasi

Kuti izvi Yummy, anofanira kutengwa:

• pemidengerero (pollock, Sarimoni, Catfish uye kodhi) - 1 kg;
• hanyanisi - 2-3 misoro;
• makarotsi - 2-3 yori;.
• Garlic - 1-2 zubochka;
• mafuta muriwo (100-150 g);
• matsva madomasi (svikiro kadikidiki) - 2-3 yori;.
• Bay anosiya - 2-3 yori;.
• domatisi namatidza - 1-2 tbsp;.
• munyu uye dema (pasi) mhiripiri;
• omesa nokuti hove (1-2 spoon);
• miriwo (parsley, Basil, dhiri).

Chokutanga, tora uta, kuchenesa uye nenguvo dzakarukwa zvakanaka dimura zvimiti. Anoteverwa Chop pamusoro zvinonyadzisa grater makerotsi. Madomasi racherwa madenderedzwa duku pakutanga, uye zvino yakapwanyika kupinda cubes. Pakuyera rakakamurwa kumbonyanya guru zvidimbu la carte. Garlic, nenguvo dzakarukwa zvakanaka kuchekwa kana kuzorwa. Kana kutsvakwa, unogona nguva dzose kutsivira hove mhiripiri (ruvara mune iyi hazvina basa), muduku zvitema, zucchini, girini hanyanisi uye akabika matapiri.

Uyezve, mundiro anoendeswa Multivarki iro wakadurura mafuta shoma. Zvinofanira kuwedzera gariki, nezvinonhuhwira uye tomato ava namatidza. Zvino hove uye miriwo, uyewo yapfuura yokubika, vakaparadzira akaturikidzana. Mushure iwe zvose pamusoro mundiro, akaisa yakakodzera nzira. Somuenzaniso, zvingava Zvaiitwa "richipedza". Saka, wako kudya ichagadzirirwa ne zvishoma kupfuura paawa.

Paunonzwa chiratidzo akagadzirira, Zvinokurudzirwa kushandura chimiro kuti "Warm-up" kana "kudziyisa", kuti achatora mumwe maminitsi 10-15. Papera chinguva, hove inogona kupfeka yoga mundiro, Garnish nemishonga yemakwenzi uye kutsivira anonhuwira Garnish.

A Mazano shoma

Kuti muriwo wako pasi tangi Multivarki haritsvi, wedzera chete zvakakwana mvura, mafuta kana mayonnaise, sezvo kwaidiwa resipi. Nechikonzero chimwe chete, Usaita mundiro mu multivarka. Zvikasadaro, miriwo zvichaita rakaoma, dzimwe nguva overdone uye kwete manune.

Kupa hove yaingowanikwa nyama kuravira, kubika nguva isati (anenge vaviri maawa), soka muna 500 ml chena waini kana ndimu muto. Yeuka, hapana munhu anoda kudya hove pamwe mafunurwa, saka kunyange akanaka uye nemaziso kumeso hovea banga iri nani kuti kwerubwinyo rwakagara rwuripo zvakaipa. Kuti tirambe hove dzenyu yakafukidzwa yakanaka yendarama goko, asati chakabikwa inokurudzirwa kumonera zvidimbu mu furawa. Kana uchida kuti ndiro rine muto Somuenzaniso, pane mayonnaise, mushure aizomupa kuti vamwe zvokubikisa vanofanira kuva zvakasimba nokudzitira dhishi ane muvharo. Ichi chakavanzika shoma kuchaita tichivapa hovea chaiyo kunaka uye kuti zvakawanda manune. Asi muitiro roasting muriwo uye hove havagoni kuvhara chifukidziro. Zvinofungidzirwa kuti pane goko pamusoro chigadzirwa aumba nokukurumidza kana kutarisana mhepo. Uyezve, ine yakanaka ruvara uye mamwe crunches.

Sezvaunogona kuona, kubika ndiro hove dziri nyore chaizvo asi unobatsira chaizvo kwete chete. Uye hapana mubvunzo vachava kunzwisisa zvose dzemhuri, kusanganisira iwe. Zvino munoziva kuti kubika hove inonaka mu multivarka!