Magadzirirwo chakati nyama kubva yenguruve musoro? Alternative Recipes uye mazano

musoro yenguruve iri kashoma sechinhu chakakomba culinary chigadzirwa. Kubva nayo vakasarudza kubika munhu mondo, uye mutauro anotendeuka mumwe filler yakanaka. Asi kwete ndizvozvo zvose. Zvakaratidza kuti unogona kugadzira zvokudya zvinonaka chaizvo nyama rikazvisundira kubva yenguruve musoro.

Pfungwa iri nyore

Mumakore achangopfuura, nezuva Muterere upi mhuri dziri kuwedzera "kurwisa" soseji. Zvava chizenga chaicho kukurumidza kwemasikati kana chiedza chisvusvuro. Izvi zvinoderedza zvikuru yokubikira nguva, asi haritauri mufaro uyo akanzwa pashure nokudya zvinhu nemaoko avo pachavo. Uye kuti hazvina kudaro kuoma. Somuenzaniso, musoro yenguruve. Pairi unogona kugadzirira kwete chete mondo, asi chinhu chinonakidza. Pane rakanakisisa yokuwana nayo iri nyore kuita kujairika nyama chakatsindirwa kubva yenguruve musoro. Izvi zvinoda munhu yenguruve musoro, gariki, hanyanisi, pasi mhiripiri, makarotsi, nezvinonhuwira uye mvura.

Kubika unofanira zvinotevera:

1. musoro yenguruve kugeza, zvidimure muzvikamu zviviri pamwe akaisa navanopinda saucepan.
2. Product wedzera mvura uye akaisa zvakananga kubika nokuda 4 kwemaawa.
3. Pashure paizvozvo, vakuru sezvikamu maviri abviswa pani, akatambanudzira patafura uye kusunungura zvachose mapfupa.
4. Ipapo akatambanudza patafura gauze, akariisa pasi chimwe chidimbu chamatebwe amatenhe uye kwazvo munuhwi nayo nezvinonhuwira.
5. Muchikuya pamadiro hanyanisi, makarotsi uye negariki. Product kunovhengana uye kuwedzera zvichiguma namatidza pamusoro wokutanga musoro chimedu.
6. Kufukidza yose marongerwo uye yechipiri chidimbu putira chaizvo zvakasimba zvichiguma gauze roll.
7. Ronga pamusoro joko uye kusiya chigadzirwa munzvimbo iyi zuva rimwe.

Agglomerated nyama pamusoro nyama yenguruve misoro, vakagadzirira saizvozvi, zvokudya zvinonaka chaizvo, manune uye huya hunenge.

It vagara yaizivikanwa chigadzirwa

In kubika, pane zvakawanda ndiro kuti vakagadzirira nenzira iyi. Tora somuenzaniso, Brawn. Kazhinji ndiye chete nyama chakati kubva yenguruve musoro, yakagadzirirwa muchimiro soseji. Kuti kubika kumba vanoda: 1 yenguruve musoro, 7 litres dzemvura, 3 hanyanisi, 1 kilogram nebundu nyama yenguruve, munyu, 1 twakadai, parsley, nezvinonhuhwira, 2 Bay mashizha, nemiriwo itsva (parsley, dhiri) uye ndimu svuura (nokuti Fans ).

Brawn ari kugadzirira nyore:

1. A nhindi nyama yenguruve ubike musoro wako midzi kwemaawa 5. Kwehafu yeawa kuguma yokubikira pani ari uzvirasire Bay shizha, munyu pamberi.
2. The rakapedzwa chigadzirwa wakatandavarira patafura nokuveza, rinowanikwa asununguka mapfupa uye gurwa diki zvose.
3. Now minced nyama anofanira kamwe zvakare kubika pamwe hanyanisi uye ndimu svuura. Zvichatora inenge 1 awa.
4. Connect vakabika nhindi pamwechete zvimwe zvinhu uye sanganisa zvakanaka. Pashure pezvose kupfeka gauze zvakasimba vakamonyanisa pamwe chete rugwaro, sunga tambo, kuisa pasi pejoko zvemasanga tumai mufiriji kwemaawa anoverengeka.

The apedza chakatsindirwa nyama kubva yenguruve musoro patafura, unofanira ikwidzwe pre-slicing zvidimbu uye kakawanda arisase yemakwenzi.

An dzinonakidza musiyano wezvinyorwa

Kuti agadzirire nyama chakatsikirirwa, inogona kushandiswa nguruve misoro kwete chete, asiwo makumbo. Nokuti siyana, unogona kuwedzera nyama chero shiri. Nokuti mureza shanduro nyama yenguruve pakugadzira zvinodiwa:

• 2.5 makirogiramu yenguruve makumbo;
• 2 makerotsi;
• 1 mbatatisi;
• 3 Bay shizha;
• 5 nhungirwa kubva clove;
• spoon mhiripiri, pizi;
• 2 nehanyanisi;
• 5 chives kuvat;
• munyu;
• munhu pemashanga mashomanana nedhiri;
• 2 spoon gelatin upfu;
• 1 spoon uchi;
• peya nhungirwa omujunipa uye 10 kumuromo kuti chirimwa ichi.

Basa rinotanga inokosha:

1. Pork makumbo kushambidzwa, mucheka wakachena uye yakaoma.
2. Zvadaro tsvedzesa navo uchi uye regai soka maminitsi 15.
3. Feet wakapetwa muchibatirira muhari, wedzera mvura uye zvishoma nezvishoma kuunza mota.
4. Bvisa furo kubva muto, uye ipapo kukotsira anobvarurwa-bvarurwa miriwo uye zvimwe zvinhu. In sezvamunoita izvozvi kubika makumbo maawa anenge 3.
5. Pashure paizvozvo, pasi ganda uye kucheka nyama.
6. Wakagadzirira pani akarara chimedu ganda.
7. Minced nyama, hwakakanyiwa gelatin ndokuisa pamusoro ganda iri chakuvhuvhu. Ita vanoverengeka akaturikidzana izvi. All pamusoro zvakare kufukidza ganda.
8. Form pedyo, akaisa mutoro wake uye kusiya chinzvimbo ichi kuti zuva rose.

Zvakaratidza zvinonaka chaizvo nyama extruded kuti zvinozivikanwa munyika Norwegian chili. Scandinavians kuidya aine tositi kana chaiwo makeke, achidurura anovava ruomba nedhiri mumuto. Asi mumwe nomumwe anogona kusarudza chii kudya ichi Yummy.

Appliances mumba

Kuti abatsire Madzimai epamusha mukicheni kuwedzera midziyo rinouya. Designers kuva mano itsva kuti vanokwanisa aivabatsira basa mukicheni. Mumwe mashandiro kwakadaro vetchinnitsa. Nacho bikai zvinova nyore zvikuru. Nokuti mumwe dhishi kwakasimbiswa rinokosha yokubika. Chakatsindirwa nyama Somuenzaniso, kuti vakasununguka chaizvo kushandisa mudziyo. Kwete hazvo kutora musoro. Achigadzirira zvinotevera zvinogona kushandiswa: nyama, yakabikwa makarotsi, nezvinonhuhwira, inotapira mhiripiri uye 2 mazai.

Kugadzirira zvose matanho maviri:

1. Meat, makarotsi uye pepper racherwa zvidimbu, sanganisa uye waizoitwa imwe nguva (2 maawa) kuti kurerutswa marinated zvigadzirwa.
2. Wedzera zvimwe dzasara uye sanganisa zvakanaka zvakare.
3. Vetchinnitsu vystelit foil uye nzvimbo yaakagadzirirwa musanganiswa. The mudziyo pakavha uye akasiya nehope pani. The kurongwa mwena wakabaya makomba uye kupinda chakabikwa mugango yokudira girazi bani mvura. Mamiriro akaisa muchoto kwemaawa 1.5.

Mushure kutonhora, Finished chigadzirwa anogona kubviswa kweguyo nyore kuuya patafura. Kwakadaro flavoured nyama chigadzirwa inogona kupfeka chingwa mune sangweji, kana kushandisa bwendefa nemiriwo.

akapfuma vakasarudzwa

Chero muridzi anogona pacharo kusarudza sei kuti nyama chakati. Zvose zvinoenderana pamberi kicheni zvinhu uye nenhumbi. Kana kwete panguva ruoko vetchinnitsy mureza, nyama zvinogoneka nguva dzose kubika zvokudya munyika kwakajairika firimu. Pfungwa yokuti aiva nani kutora nyore. Nokuda musimboti yakadaro yakakodzera zvigadzirwa dzinotevera yakatarwa: 1.2 kilogram kuti nyama yenguruve, girazi remvura, nezvinonhuhwira, 3 spoon gelatin, munyu, zvishoma hanyanisi negariki (kana achida).

Wakagadzirira zvokudya nenzira yaizivikanwa nzira:

1. Nyama racherwa guru akakora uye nzvimbo ine saucepan. Zvadaro kuzadza nemvura uye kupfeka moto. In nedanho yokubikira, wedzera munyu, hanyanisi uye pepper.
2. Panguva ino, wokuparadza gelatin mumvura inotonhora uye waizoitwa kuzvimba.
3. The rakapedzwa nyama rinobviswa inopisa muto mugomba yoga mbiya uye akaupa muchitonhorera. Zvadaro nokungwarira nekukatanura imwe neimwe faibha. To nyama kuwedzera wakatemerwa negariki.
4. Agadzirira gelatin kukurumidza zvishoma inopisa muto.
5. Kubika dhishi uye kugadzira inyorovese mukati firimu.
6. Dururirai makadzika vachitova gelatin, uye pamusoro pamwe chimedu nyama pamwe negariki. Ramba kunyenga chete kuitira kusvikira pakuguma ose zvigadzirwa. Top anofanira kuva gelatin.
7. Putira zvichiguma akavhenganiswa micheto firimu, uye akaisa nhumbi pamusoro. kuvakwa kwakadaro mufiriji kwemaawa 10-12.

On patafura, nyama inofanira zvokudya zvakawanda kusaswa hanyanisi ake.