Meals Tyava kumusoro

Munguva dzazvino tinakidzwe noupenyu anotanga zvitungamirire mitemo yayo, saka haana vose, nokuti chero kwezvikonzero, ane nguva yokugadzirira wakakura kwemasikati kana kudya kwemanheru. Asi vose vanoda kurapa iwe nevadiwa vako zvinonaka uye kwomwoyo ndiro. Izvi ndizvo apo zvokudya angauya nokukurumidza, nokuti kubika dzavo asingatakuri nguva yakawanda nesimba.

Somuenzaniso, funga mumwe Quick shoma.

1.Rassolnik.

Ingredients: marita maviri muto, uye makumi mashanu magiramu pamusoro pickle wemagaka, mazana maviri magiramu pakati makabheji, magiramu mazana mashanu matapiri, mumwe zana magiramu pakati makarotsi, makumi mashanu magiramu pamudzi parsley uye celery, mumwe zana magiramu pakati hanyanisi, mazana maviri magiramu wemagaka pickled, makumi mashanu magiramu pakati ruomba anovava ruomba, mumwe Bay shizha, munyu nezvinonhuhwira, nemiriwo.

mapoka aya rokutanga akakurumidza kutanga kugadzirira kuti wemagaka vari kucheneswa kubva ganda uye mbeu, pripuskayut muto. Uta uye zvose mudzi muriwo (kunze mbatatisi), akagura uye saute mu ruomba. In muto akaisa makabheji uye kubika kweanenge maminitsi gumi, wedzera upfu muriwo uye sliced matapiri uye kuramba kubika mumwe maminitsi gumi nemashanu. Next akawedzera wemagaka, munyu nezvinonhuhwira uye akabika kwemaminitsi gumi, dzakatsigira yakasvinwa brine, vakauya mota uye kubva pakupisa. The rakapedzwa dhishi iri rakaiswa pamusoro yakashapa ruomba arisase yemakwenzi.

2. Meat zvakabikwa (yenguruve madhishi kukurumidza).

Ingredients: mazana masere magiramu kuti nyama yenguruve nyama pasina mapfupa, rimwe magiramu zana hanyanisi, clove mashanu gariki, makumi mashanu magiramu chamafuta, uye makumi mashanu magiramu pamusoro Sou muto, mumwe aidya chipunu munyu, kwekushinywa dema mhiripiri, mumwe spoon ipi zvinonhuhwirira kuti nyama.

Pork, gariki uye hanyanisi nomunyu nezvinonhuhwira, achiwedzera ruomba mumuto. Sanganisa zvakanaka, kunyenga mundiro uye bheka kwemaminitsi makumi maviri nemashanu ari tsime-kupopotedzana hovhoni.

3. Soup pamwe nyama yenguruve.

Ingredients: magiramu mazana matatu aisvuta nyama yenguruve, zvina mbatatisi, mumwe twakadai, rimwe hanyanisi, mazana maviri magiramu yakasvibirira bhinzi, mazana maviri magiramu yakasvibirira pizi, polkochana makabheji, munyu mhiripiri uye.

kudya chamboko kwakadaro ruoko vakashumira muhari uye kutanga kubika pamwe, mbatatisi, makarotsi, bhinzi nehanyanisi uye akacheka akachena, wedzera wakatemerwa nyama yenguruve, kurunga, vakawaridza pamusoro muhari, dira mvura kufashaira. Mozoisa pizi kubika kwehafu yeawa muchoto, kuzorora kwemaminitsi mashanu asati kuguma cooking wakatemerwa makabheji, munyu mhiripiri uye.

4. Potato ndiro arohwe kumusoro (Kartofelnikov).

Ingredients: magiramu mazana matatu hwakatsetseka, makumi mashanu magiramu pamusoro whey, mazai maviri, magiramu gumi mbiriso, mazana maviri magiramu ose mbatatisi uye mumwe yamashekeri ndimu muto, mumwe mukombe ruomba, shuga, munyu kuravidza, parsley, dema mhiripiri upfu.

Kanya mukanyiwa. Nokuti ichi serum, mbiriso, furawa uye zai kunovhengana, wedzera munyu uye shuga uye kusiya kwekanguva kuti mukanyiwa vanomutswa.

Panguva ino, kuchenesa mbatatisi, kwiza pamusoro grater, achiwedzera hanyanisi uye zai, munyu uye mhiripiri, ruomba uye kumutsa zvose.

Kana mukanyiwa achisimuka, zviri akaisa pamubhedha pani, uye ipapo anoenda paiva mbatatisi mukanyiwa zvakare. Kartofelnikov kuisa preheated muovheni kwehafu yeawa.

Saka, ndiro pakukaruka kunogona inonaka chaizvo uye zvinovaka. Kubika kwavari hakuna kuoma, uye neimba hazvo aikoshesa navo kunzwisisa.