Cooking madomasi pasina vhiniga

vanhu vose vanenge pasina chaakasiya rudo zvinonaka uye huya hunenge madomasi. Havana chete kuva akasiyana kuravira, asi achiri kubatsira chaizvo. miriwo iri rine vakawanda vanotanga imwe pfuma inobatsira kurwisa kenza panguva vepakutanga ayo nzendo. Kudya madomasi chero chimiro (manyoro kana zvomumagaba), murume kunodzivisa kugadzira masero kenza.

Sei zvakakodzera kusiya ndichengetedze vhiniga?

Very zvinyoronyoro adzorere madomasi pasina vhiniga, kushandiswa asingasvavi inokanganisa pamusoro nemudumbu. Saka, acetic asidhi dzimwe nguva kunoita kuti zhinji kusunungurwa mate uye gastric facial. Kunze muchishungurudza zvainoita itsvo uye chiropa.

Mukuwedzera, chaizvoizvo, pane chaiwo contraindications: hazvigoni kushandiswa vakwegura, avo vanotambura kubva tsinga zvinetso, ane zvirwere zvakadai gastritis uye maronda.

Zvakaoma kufungidzira kuti Madzimai epamusha canning zvigadzirwa haashandisi vhiniga. Asi masayendisiti akatanga kufunga sei munhu fuma dzemuviri. Zvakaratidza kuti zviri nani kwete kurishandisa zvokudya. Saka, inguva kusika Kubika canning muriwo ndisa pasina kuwedzera vhiniga. isu funga ikozvino navo.

Madomasi pasina vhiniga kuti chando. Recipes

In resipi ichi, vhiniga ne cucumber acid. In stock panguva epamba, pane zvakawanda zvaunogona kuita sei kugadzirira madomasi nokuti chando pasina vhiniga. Vakawana madomasi akadaro dzinonaka chaizvo, pamwe kunhuwirira chirimo speyuschih miriwo. Uye Chikurukuru, mu blanks ava muviri zvose. Saka, ngationei kuti tikundikane pachayo.

Kugadzirira yaidiwa 2.5 kana kunyange 3 makirogiramu pamusoro madomasi, gariki clove 5, 6 cherry kunosiya the currant kuti kwakanaka, 7-8 zvidimbu peppercorns. Munyu vanoda 1.5 spoon shuga kubatwa imwe mari 2.5 spoon. Water chinodiwa zvikuru sezvo achipinda.

gadziriro

All pamusoro apa vanoda kuzadza ari-fő matatu muchinu. Kana mhuri anoda zvirongo kuti zvinochengetedza mu hukuru zviduku, zvinokwanisika kuti kuparadzira zvose zvokubikisa pamusoro-fő matatu zvirongo. Saka, inguva kubika kuti madomasi nokuti chando pasina vhiniga.

First sterilized zvirongo uye lids. Zvadaro vanobika nemadomasi negariki. Zvinotevera iri yaora nokuda mabhanga miriwo, gariki, madomasi, dira kufashaira mvura kusvikira kumusoro. Regai mabhanga achamira kwemaminitsi anenge 20, akafukidza lids. Kana ivo dzaserera, mvura iyo inofanira kudirwa muhari bikai zvakare. Zvakare kuzadza magaba uye zvakare kusiya kwemaminitsi 20. Panguva ino nguva, chinofanira Zadzai chiro pani shuga uye munyu. Ipapo une kokupedzisira Drain uye vabika brine. Ariise mota uye pakarepo dira pamusoro makate madomasi. Kwokupedzisira nevaya vachange fu kumusoro magaba lids. Usakurumidza kuedza workpiece pakarepo mushure gadziriro. madomasi izvi pasina vhiniga zvakanaka kana vachida kuisa yakareba. preform kwakadaro yakanakisisa inochengetwa firiji kana iri dura. Asi pane zviitiko apo okuchengetera hositesi kwakadaro havagoni kupa salting kwayo. Zvino iwe chete vanofanira kuwedzera pashure wokupedzisira achidira zvishoma cucumber acid. Muchiitiko ichi zvinokwanisika yokuchengetera magaba kunyange razero tembiricha.

Chimwe pachake Food kuchengetedzwa

Kupa wehondo kusarudza uye mukana kuedza, zvinokosha zvekuti mumwe nyore yokubika.

Ingredients: domatisi (sezvo vachagara kukodzera mugaba kuti vachengetedzwe), munyu mari vaviri spoon mana spoon kuti shuga fő mvura.

Tiri kutsvaka chibereko guru, nekuti kazhinji vanoramba tsva mukugadzirwa vamwe marudzi kuchengetedza. Vanofanira kubviswa muzvikamu zviviri akaisa fő zvirongo. Marinade akagadzirira sezvinotevera: munyu, shuga, uye mvura kuti kufashaira. Mushure kubika, usangobva kudira mvura iri kufashaira, unofanira kupa marinade kuchitonhora zvishoma. Ipapo vakafukidza zvirongo uye lids dzinofanira kuzadzwa.

munyu

Uye sei kuti chando pickled madomasi pasina vhiniga? Ndiani vachakuudza. Nokuti gadziriro unofanira kutora mhiripiri (3-4 hrs.), Clove, uye mudzi horseradish, dhiri amburera, gariki nehanyanisi. Brines yaigadzirwa chinhu kare kuti zita, pamwe kuwedzera kwemvura (1 fő), uye cucumber acid. Zvadaro madomasi anofanira kupinda bhodhoro, pashure - yokudira kunoguma mvura. Ndizvo zvose, yakarungwa nomunyu madomasi mu magaba vakagadzirira pasina vhiniga. Ndiani anoda witty, anogona kuwedzera vakasvimha hot. Kudya kwakanaka!

Madomasi vane Cherry mashizha uye namatamba

Izvi yepakutanga shanduro madomasi dzingafarirwa vaya vanosarudza asiri mwero zvokudya. Nokuti gadziriro inodiwa nerimwe-fő matatu nechirongo:

• maapuro maviri (svikiro kadikidiki);
• Cherry Mashizha (mashoma zvidimbu zvaizova zvakakwana);
• dhiri - yokuravira;
• madomasi;
• chimedu chiduku hot.

vanoda kuti brine (a hafu fő remvura) matatu spoon shuga uye zvakafanana munyu.

Preparation:

1. Chokutanga, tora hari, ikoko kumini, mhiripiri cherry mashizha.
2. Zvino unofanira maapuro, vanofanira kubviswa kupinda dzokugara, saka hazvo richivezwa cockles. Zvidimbu michero huchikanganiswa muchirongo.
3. Isa pamusoro madomasi.
4. Pashure pezvose dira brine.
5. Chenesa maminitsi gumi, rugwaro rwakapetwa vakatendeuka zvirongo kuchitonhora.

Pakupedzisira, duku

Zvino kuti munoziva kugadzirira madomasi pasina vhiniga kuti chando. Recipes akasiyana nzira kuti kugadzirira kuchengetedzwa yakadaro isu akaongororwa. Tinovimba kuti iwe uchaita blanks zvakadaro kumba.