Prague keke kubva Alla Kovalchuk: resipi

Zvichida, madzimai epamba zhinji kanenge kamwe vakaedza kubika ari Prague keke. A klassiske resipi kubva Alla Kovalchuk kukubatsira ichi. Aigadzirira delicacy kwemaminitsi 60. Same chinoshanda chipanje keke mhando. Kugadzirira dhizeti ichi zvinoda vamwe unyanzvi.

Zvaunoda

Kuti agadzirire kuti Prague keke kubva Alla Kovalchuk, kuti tikundikane iyo inorondedzerwa pazasi, unofanira bvunzo:

• 40 d ruomba;
• magiramu 150 shuga;
• 8 mazai;
• 2.5 koko guru nezvirongo;
• 115 magiramu hwakatsetseka;
• 100 magiramu ose apirikoti Jam.

Sei kubika mukanyiwa

Saka, sei kubika keke Prague kubva Alla Kovalchuk? The yokuwana pamusoro dhizeti ichi chaizvoizvo nyore. Kutanga ndiko kubika mukanyiwa. Mundiro kudururira zai yolks, ipapo whisk pamwe ½ ari kutaurwa Vhoriyamu shuga. Somugumisiro, mashoko furo inofanira kuonekwa. Zvakasara shuga vanofanira kurova mapuroteni yokuumba yakagadzikana furo.

Furawa zvinofanira sifted uye yakasanganiswa koko. Zvishoma nezvishoma kusanganisa ari zai yolks anofanira akapinda. Kurudzirai murwiyo inofanira chipunu. In kunoguma gobvu Zvinokoshawo zvakarurama kupinda musanganiswa mapurotini uye shuga. Izvi zvose zvinofanira akamutsa chete chipunu. In vatogadzirira mukanyiwa unofanira kuwedzera yakarukutika ruomba. Zvazvinosarira kudururira bhisikiti mukanyiwa kupinda agadzirwa pani. Bheka chinodiwa pa 180 ° C kweawa.

The soka makeke

Nokuti impregnation pamusoro bhisikiti vanofanira:

• 5 spoon granulated shuga;
• 7 spoonfuls mvura;
• 2 spoon bhurandi.

Sugar kuzadza nemvura, uye ipapo kuunza mota. Muna manyuchi, achiwedzera bhurandi. Ndizvo zvose zvagadzirwa impregnation.

Chii chinodiwa kuti ruomba

Zvakaoma kufungidzira pasina ruomba keke Prague kubva Alla Kovalchuk. Recipe nayo unotora zvinotevera zvinoriumba:

• ari mondo ane zai;
• magiramu 120 yaiitwa yakapfupikiswa mukaka;
• 20 magiramu mvura;
• 200 d ruomba;
• vanillin;
• 10 magiramu ose koko.

yokubikira ruomba

Mune rakadzika dzokuita kwakabatana mondo uye mvura. All zvinomutsa ugodira yaiitwa yakapfupikiswa mukaka. The zvichiguma sezvamunoita zvakafanira kupfeka moto uye kubika kusvikira yava gobvu. Vanilla shuga Beat ruomba. In kunoguma gobvu zvakafanira kuwedzera musanganiswa uye sanganisa zvakare. The ruomba akagadzirira kudururira koko.

How kugadzirira kuri pachimedu

Prague keke kubva Alla Kovalchuk, ane yokubika anogona ishe kunyange Asava mutendi mutsva ari confectionery mubhizimisi, vanofanira nguva dzose ngavafukidzwe kuri pachimedu. Nokuti gadziriro yayo rotsvakwa:

• 60 d ruomba;
• 100 magiramu rima chokoreti.

In nemvura mvura Zvakakodzera itye yacho ruomba. The zvichiguma sezvamunoita anofanira kuwedzera rima chokoreti. Kana hurongwa vakanga vavhunduka chose, zvose zvinobvira kunovhengana zvinyoronyoro kuwana homogeneous Hue. Kuri pachimedu hazvina zvakakodzera kugadzirira pachine, sezvo zvichaita kuomesa uye vaite kuti makeke chisingazogoneki.

How akakokera keke

Preparation of Prague keke kubva Alla Kovalchuk haana kukonzera kumbondinetsa. Pakati rapera bhisikiti vanofanira kuita zvitatu huya hunenge keke. Mumwe nomumwe zvichizoita akaturikidzana zvakafanira soka kuti manyuchi uye cover cream. The divi uye pamusoro zvikamu vanofanira vaname apirikoti Jam. Agadzirira keke igadzikwe kwemaminitsi 30 inotonhorera nzvimbo.

Yanyatisa makeke vanofanira kufukidza pamusoro chocolate kuri pachimedu. Agadzirira keke inogona yakashongedzwa sezvinodiwa. Inoshandisa Nhamba akaita chocolate dema kana chena.