Muto nokuti shawarma kana kuti kubika shawarma

Kuti uzive kuti muto nokuda shawarma zvinonyatsoenderana vakawanda, unofanira kutsanangura pfungwa shawarma.

Mumaguta makuru unogona kazhinji kuwana kiosks, umo hunyambiri pamusoro skewer hombe kugadzirira dzakarukwa zvakanaka atoronga zvimedu nyama zvisingazivikanwi mavambo. Ipapo nyama iri akaputirwa Pita chingwa, anonzi akanaka shoko "shawarma".

KuCaucasus, dhishi iri vakabika haisi kudaro. Chaizvoizvo, haugoni kubika Shawarma zvakananga. Nokuti naye anoenderana zvakakwana pamwe navamwe manheru yakagochwa huku, yakagochwa, nyama yakabikwa. Nyama unoravira nani uye nani, kuti tastier vagadzirire shawarma. Nyama unotemwa zvidimbu zviduku, hwakakanyiwa nemiriwo, mhiripiri nezvimwe inonhuhwira.

On patafura nokuveza yapararira dzakaonda Pita. Kazhinji nehoro zviri lubricated pamwe mayonnaise. Eya, ingangodaro nokuti simbe kana zivo Madzimai epamusha. Yepamusoro mayonnaise iri zvinonaka zvakare. Asi bouquet ndiro tinozopfuma zvikuru kana ukashandisa anokosha sauces Shawarma. Zvinogona kuva zvakasiyana: chena, gariki, tsvuku, Spicy kana Spicy. Kuti udzidze sei kugadzirira sauces kuti shawarma takurukura pazasi. Asi ...

On chinamafuta Pita kupararira minced nyama muto pamusoro - miriwo. Pane nzvimbo zvisingaitiki. Izvi zvinogona kuva "Korean" makarotsi, howa, matsva madomasi uye wemagaka, makabheji Salad vechidiki ... In pfupi, zvose iwe wakafanana zvake Salad kunogona kuva akakwana kuti nyama. Rezasi kumucheto Pita vari akapeta kuti stuffing harwuwire kunze, zvino vaikungurutsa keke ane stuffing chubhu, akaisa pamusoro muto kuti shawarma ... uye Kudya kwakanaka! Uye kana shawarma inotonhorera zvishoma, unogona anodziya ari microwave.

Zvino nguva yokutaura pamusoro sei kugadzirira mumuto kuti shawarma.

Rakajairika, zvimwe, chena mumuto. Zvinoda zvakaenzana anovava ruomba uye mayonnaise, gariki, dhiri, parsley, cilantro, hanyanisi minhenga, pasi mhiripiri. Kuchekwachekwa hanyanisi (zvikuru nani) uye achipfuura chesnokodavku negariki yakavhenganiswa yakashapa ruomba, mayonnaise, mhiripiri, munyu.

Izvi muto nokuti shawarma wakakwana nokuda pikiniki, apo hazvibviri kugadzirira yakawanda chakakomba omesa. Kumba, I kazhinji akashanda nyama chaiwo bechamel muto, zviri akakodzera zvakakwana uye shawarma. Asi ini kushandisa nzendo nyore yokubika chena mumuto. Ndinofarira kubika kuti mumuto kuti shawarma kwakavakirwa yoghurt: zvinoitika nyore, manyoro.

Kuwedzera zvinhu izvi zvinokosha, unogona kuwedzera kuchekwachekwa wemagaka, tomato chili. Zvose zvinoenderana chii akaita chikafu.

Haidereri nevakawanda muto dzvuku nokuda shawarma. Icho zita vasanganiswa akasiyana zvachose sauces tsvuku.

Nyore wavo vakagadzirira sezvinotevera. Kuendeswa akaenzana mugove madomasi, inotapira pepper kana chili, gariki, hot kuravidza, kuti madonhwe mafuta omuorivhi shoma. All pamwe chete, vakadzvinyirirwa imwe blender. The zvichiguma namatidza iri awedzera kuchekwachekwa wemiriwo: kunogona chemindi, Basil, cilantro, somuzivi, mumwe. The zvakawanda yemakwenzi inoshandiswa, duku vari kuchekwa, zvikuru anonhuwira zvinoitika dzvuku mumuto nokuda shawarma.

Zviya, Pita chingwa inogona lubricated panguva imwechete sauces maviri: yakasanganiswa vanopa yakanaka, kuputsika chaizvo bouquet.

Garlic muto nokuti shawarma kunoratidzwa munhu unopinza kuravira. Just seyokutanga maviri nzira inoda yakawanda yemakwenzi. Hwaro nokuti mumuto kudaro. Mune blender zvainge zvakohwewa gariki, zvishoma nezvishoma akatanga kuti mbishi zai, mafuta muriwo uye vhiniga madonhwe mashomanana. Somugumisiro, vanofanira kuwana homogeneous guru chena, unopinza chaizvo uye chimbichimbi. It kututuma pamwe wakatemerwa nemiriwo itsva uye mhiripiri.

Just ndinoda kuona kuti tenderano kana super-yokubika sauces haako. Negariki muto zai inogona kutsiviwa yogati, vhiniga - waini yakaoma, etc. mistresses vangani - dzakawanda Quick. Izvi zvinoshandawo vakawanda shawarma. Naizvozvo hapana chikonzero kutyora pfumo refu, kukurukura, zvakarurama kana kwete yakabikwa dhishi. Zviri nani kuratidza fungidziro, edza kusarudza zvinhu kazhinji kuzvipfuudza.