The nemadhaka keke. Recipes chipanji keke

The akanyorova keke zvakanaka kurangarira vanhu vaigara muSoviet Union. Nepo bhekari, confectionery uye kubika akazadzwa makeke, makeke dzakanga kusimba manune.

The akanyorova keke akasiyana chinyakare pakuti zvinokwanisika kudya pasina yokuvirisa, painenge akatunhidzwa kwazvo. Ake kana pakarepo kugadzirira kunyorova, kana akaiswa mushonga wokuuraya manyuchi pashure kubikira. Of makeke aya unogona kugadzira keke, izvozvo kurashikirwa chero ruomba, marmalade kana Jam.

General mazano kubika

1. Pakuita mukanyiwa chipanji keke nyoro mapuroteni ndiparadzaniswe yolks uye whisk navo vachiravana. Zvinokwanisika atonhodze wokutanga furo chamboko mapuroteni vane shuga uye ipapo achiwedzera mune imwe mondo guru.
2. Kuti vawane zvakakonzerwa mwando kuna akapfumbira zai nevachena, kwete kutyora nenyama yavo, nokungwarira zvikuru, vari zvikamu zviduku, mvura yakanga akawedzera, ruomba, mukaka, mura ruomba, yaiitwa yakapfupikiswa mukaka kana yogati.
3. To nemadhaka keke zvakanaka kumusoro, unofanira kuwedzera kubika upfu, slaked pasoda kana kubikira upfu.
4. Furawa zvinofanira kuva giredhi pamusoro, uye zvinofanira hazvo kusefa kuburikidza nesefa.

The nyore kuita

List mishonga:

• furawa - 100 giremu;
• shuga (jecha) - 100 giremu;
• Fresh mazai - 3 zvidimbu;
• ruomba - 30 d;
• Mukaka - 50 Rine mamiririta;
• disintegrant (kana pasoda) - hafu yetea;
• Salt - kota yetea.

Procedure:

1. Kupisa mukaka.
2. Akanyauka ruomba pachitofu pamusoro yakaderera kupisa.
3. The dira furawa munyu uye kubikira upfu (pasoda).
4. Mapuroteni ndiparadzaniswe yolks.
5. Protein nenhongonya Tyava kusvikira hwakasimba.
6. Zvishoma nezvishoma dira ari shuga mapuroteni uye mberi kurova.
7. Kuwedzera vazhinji puroteni yolks (imwe), uye mberi kurova.
8. Kurema zai-shuga zvishoma nezvishoma, muna migove diki, kupinda hwakatsetseka nomunyu uye kubikira upfu.
9. Dururirai kunoguma musanganiswa yakanga zvakafadza mukaka uye chamboko. Mukanyiwa zvagadzirirwa.
10. Chipunu zviri Vachirova kupinda Foroma akaisa muchoto, pre-ichipfuta.
11. Mushure hafu yeawa kuti keke vazvigadzirire.

Somugumisiro, vanofanira kuwana nyoro chipanji. Promazyvat makeke akadaro kunogona kuva chero ruomba, kuravidza.

Chiffon kunyorova keke: resipi

Cake yokuedzwa iri hazvidi impregnate. Anoshandura nyoro, yakapfava uye zvinonaka chaizvo. Saka, zvokubikisa:

• furawa - 130 magiramu;
• weupfu shuga - 30 magiramu;
• jecha yakanaka - 120 magiramu;
• zai nevachena - 5 zvidimbu;
• zai yolks - 3 zvidimbu;
• Vanilla - iri zvemasanga;
• mvura kana mukaka - 120 Rine mamiririta;
• munyu - yokuravira;
• kubikira upfu - tii chipunu pamwe yemasiraidhi;
• Mushaba - kota munhu yetea;
• mafuta muriwo - 80 Rine mamiririta;
• starch - 50 magiramu.

Preparation:

1. Kuparadzanisa nevachena kubva yolks vekare havana mune puroteni. Mapuroteni kuchengetera kuti kudziyirwa mukamuri tembiricha ive nyore uye kurova yakatsiga zvikuru twi.
2. Sanganisa yakaoma zvokubikisa: furawa, kubika pasoda, starch, kubika chingwa upfu.
3. Kuvheneka muchoto, gadzirira chimiro mudungwe pamwe kubikira pepa (chete pasi) zvinoumba mativi hazvidi kuti lubricated.
4. Kupisa mukaka, saka kuti chakanga.
5. Sanganisa zai yolks pamwe Vanilla uye shuga uye urove kusvikira musanganiswa anova chiedza uye Airy.
6. Kudururira mafuta muriwo kuti yolks uye sanganisa.
7. Vakasvikapowo, dira nenzira nhete ndege inopisa mukaka zai yolks uye sanganisa.
8. Yakaoma muvhenganiswa kuburikidza nesefa pamwe furawa sifted mu migove diki uye kurunga mondo guru.
9. The chisanganiso vakarova zai nevachena, munyu, kutenderera inowedzera zvishoma nezvishoma. Dururirai weupfu shuga kana zvinyoronyoro Nhongonya, nenhongonya vakarova kusvikira hwakasimba.
10. Mapuroteni zvinomutsa kupinda mukanyiwa chaizvo zvinyoronyoro, mune migove duku kuchengeta nenyama.
11. Mukanyiwa yakadururirwa chacho, akaisa muchoto kwemaminitsi 40 pa 160 inegumi. Mukati hafu yeawa mukova muchoto haazorambi kuvhura, ipapo tarisa unoda rakaoma munongoro.
12. Cool keke iri zvachose zvakananga zvakanakisisa muchimiro, ipapo bvisa uye kusiya maawa 6 risati ratanga promazyvat ruomba nayo iri rapera keke hakuremudzwi.

In multivarka

Kubika keke iri nyoro multivarka nyore zvikuru kupfuura muchoto. With veMubatanidzwa ichi chishamiso saucepan kuwana zvakaisvonaka dhizeti ane mukana kunyange ruzivo nevabiki.

Nyore kugocha mu multivarka ndechokuti rinopa tembiricha akakodzera, nokuti matambudziko rokugadzirira capricious bhisikiti muchoto dzine chokuita tembiricha ezvinhu. Muchoto kazhinji opisa kunze asi kwete mukati kubikwa kuburikidza, mushure rinobviswa muchoto, pakarepo collapses. Muna microwave inotenderera zvakasvibirira, murefu uye akanaka nyoro chipanje. The yokuwana rokugadzirira yakareruka.

Raida zvigadzirwa:

• mumwe Girazi shuga uye furawa;
• mazai mana;
• bhegi Vanilla shuga kubva;
• ruomba nokuti ndechokuzora Multivarki mbiya.

Cooking matanho:

1. akatsiga nhongonya asati Rova pasi nevachena vane chisanganiso, achiwedzera yolks nokungwarira uye vaviri mhando shuga pane kugara arohwa.
2. Wedzera furawa uye kumutsa ane chipunu gobvu.
3. Multivarki mbiya azora, kuchinja nayo akawana mukanyiwa, mvere pemvura.
4. Swatanudza rudzi "Baking" uye nguva maminitsi 50.
5. Panopera kubika, bvisa keke kubva mundiro uye muchitonhorera.

chokoreti

Rakanatswa kunaka iri nyoro chokoreti bhisikiti.

Kuti agadzirire mukanyiwa unofanira kutora:

• mukombe shuga;
• nehafu kapu mukaka;
• Three kutsva huku mazai;
• spoon matatu koko;
• Two mikombe hwakatsetseka;
• milliliters zana zvemafuta muriwo;
• sachet kuti kubikira upfu uye Vanilla.

Zvinhu nokuti manyuchi:

• girazi remvura;
• nehafu kapu mukaka;
• nezvirongo zvina huru shuga;
• Forogo, Banga Nechipunu chipunu hafu koko;
• guru yamashekeri mafuta muriwo.

Preparation:

1. How Tyava mazai ne shuga, wedzera mafuta miriwo uye mukaka.
2. Sangana furawa, but, kubika upfu uye Vanilla.
3. Batanidza pakaoma muvhenganiswa pamwe zai-mukaka uye sanganisa zvakanaka.
4. The zvichiguma Mukanyiwa yakadururirwa imwe Foroma uye akaisa kwemaminitsi 50 ari preheated muovheni pa 180 ° C.
5. Sangana zvose zvokubikisa mune imwe ndiro nokuda manyuchi, kurunga afuke yakaderera kupisa. Cook, unomutsa nguva dzose, kusvikira kubika, ipapo bvisa kubva pakupisa.
6. Pakangotanga keke wagadzirwa, ndiribvise muchoto, chete inopisa gurwa, kuti mumakomba mavari, zvakadai somunhu munongoro, ugodira manyuchi pamusoro pavo. Post a bhisikiti soka.

Kuisa keke

Akakokera keke, unogona kubika keke kana maviri chete kumusoro, akagura lengthwise muzvikamu zviviri uye Zvinhu Zvisina Basa ruomba kana manyuchi kuti soka.

Cake ane nyoro chipanji cake yakashapa ruomba - munhu akakurumbira chaizvo uye aidiwa nevakawanda chisarudzo.

Kuti agadzirire dzemauto vachada:

• mukombe shuga;
• Saga Vanilla;
• 200 d yakashapa ruomba;
• 300 g rinorema cream.

Mundiro akaisa yakashapa ruomba ugodira ruomba, kudururira shuga uye Vanilla, kumutsa uye siya kuti shuga yakanyauka chose. Zvadaro chamboko chisanganiso, nokukurumidza kuwedzera zvishoma nezvishoma.

Cakes anogona akaiswa mushonga wokuuraya uchi manyuchi, muchero zvekupfakira ruomba, yaiitwa yakapfupikiswa mukaka yakavhenganiswa nemvura.