"Yemamongi kari" - keke chirimo

"Yemamongi kari" - keke nyore kuita, zvinoorora zvikuru uye zvinoshamisa zvinonaka! Inonzi "zinga", "pokugara", "Polennitsa". Kugadzirira ichi dhizeti uchi, shortcake kana kamwe chikanywa anoshamisa. keke ichi anotarira sechirindo chakagadzirwa matanda, asi somunhu chaiye yemamongi dumba! Cake vakaisa matanda, zviri mutete ari dhizeti mukanyiwa mabhanzi pamwe Cherry zvekupfakira. Waakaita matanda tichibatsirwa ruomba - ruomba pamwe yaiitwa yakapfupikiswa mukaka, anovava ruomba kana custard. Kune nzira dzakawanda!

Kuzadza, panzira, rinogona dzaisiyana - manyoro kana zvomumagaba Cherry, matsva mahabhurosi, blackberries, jamhu kana jamhu, vanorichekerera. Fruit zvekupfakira spicing yakashapa ichi chinonhuwira uye manune cake, saka haina kuwana cloying. Kana iwe kubika keke pamwe kamwe chikanywa, unogona kuponesa yakawanda, uye chero zvazvingava hakumbokanganisi manakiro hunoshamisa jälkiruoka ichi.

Cake "yemamongi kari" pamwe custard, bhurasho yokubika

zvaidikanwa bvunzo:

- furawa gorosi - nemakapu mana;

- ruomba zvitoro - magirazi;

- Sugar - spoon maviri;

- ruomba kana margarine - 250 d;

- Munyu - chiduku vaipisa.

Akakodzera achizadza chero muchero, akafukidza shuga kana Jam.

Nokuti ruomba chinodiwa:

- mukaka - kapu imwe;

- shuga - hafu kapu;

- the mondo ane zai;

- furawa - hafu spoon;

- Vanonyanya kudya - 0.5 spoon;

- ruomba - 100 g

Gadzirai mukanyiwa kutanga. Sanganisai hwakatsetseka yakashapa Cream uye shuga, tora kwekushinywa munyu. Zvadaro muna furawa achacheka zvishoma kupfaviswa ruomba kupinda cubes diki uye votanga kucheka mukanyiwa. Tiri kuzviita wakafara banga sokuvapo mafuta hauna hwakakanyiwa furawa. Zvadaro akatanga vanokanya noruoko. Kana mukanyiwa iri akakanya, zvakakodzera kuisa mukati firiji kwemaawa maviri.

Panguva ino, tinogadzirira zvinodiwa uye kuti cream. Cherries (kana itsva) Wash, bvisa mapfupa achiwedzera shuga. Kana jamhu - just'll kuwana kumuromo kubva manyuchi, ndokuiswa yoga mbiya. Zvino kugadzirira zviri custard. Kuti izvi zviitike, otolith ari oga mugaba shoma mukaka uye kuiparadza pamwe furawa starch, kuitira kudzivisa nemavhinga. Vzobem mukaka vasara pamwe mondo rimwe zai neshuga. We kupfeka mundiro uye kuda, unomutsa, kuunza mota. Kana musanganiswa mamota, dolem mukaka pamwe furawa uye starch. Tichakurukura kubika pamusoro yakaderera kupisa, nguva dzose vachipindira kusvikira ruomba anotanga thicken. Zvino parutivi kuchitonhora pasi pani. Kana ruomba achava inotonhorera, Ngatitange nayo achizvirova, zvishoma nezvishoma, chaizvoizvo teaspoonful, achiwedzera ruomba. Kana gobvu ndiro mvere, akauisa mufiriji.

Kwapera maawa maviri, tisimuke mukanyiwa muriise patafura, pamwe hwakatsetseka kusaswa. Gurai mukanyiwa mu 3 zvakaenzana zvidimbu. Candied Cherry nepavaigona muto kubva Cherry kana kutora kunze Jam. Tora chidimbu mukanyiwa rokutanga makungurutsira mumwe mativi pamwe mativi masendimita anenge 30. Mukanyiwa mupumburu zvaidikwa mutete chaizvo, anenge 2 mm paukobvu. Chekai yaiungana kupinda 5 zvakaenzana rinoparadza. On mumwe Pfekenura kuisa kuwanda Cherry, putira ducts zaschipyvaya mukanyiwa pamusoro. pamwe furawa shanu wakagadzirira tubules akaisa pamusoro kubika jira, kusaswa. Tinoita zvimwechete pamwe vasara Vachirova. Bheka ducts vanoda pa 180 ° C kwemaminitsi anenge 20. Unofanira kutarisa sepombi yakatengwa yunifomu yendarama Hue.

Somugumisiro, vanofanira 15 sepombi makazara Cherry, iro akawana yedu "yemamongi dumba." Cake dzichateyiwa pamusoro guru yakanaka mundiro. On the bottom musara, "matanda" uye kusarudza kupfuura dzizere Kripen'ka sepombi. Isa inotevera shanu zvidimbu. Nomutsa kufukidza custard. Top vakagovera sepombi mana, kunenge kufukidza ruomba, ipapo matatu - uye ruomba, vaviri -, uye ruomba, uye pamusoro mumwe - uye cream. Anogona shongedza pamwe grated chokoreti.

Cake "yemamongi kari" Cherry uye kamwe chikanywa

resipi Iri nyore zvikuru uye zvive nyore kuti vagadzirire pane yapfuura mumwe, asi ngazvirege sezvakanga zvakanaka.

- kamwe chikanywa chitoro - package maviri;

- kubva Cherry jamhu - chirongo, 0,7 d;

- ruomba chitoro - paundi;

- woupfu shuga - mumwe spoon.

15 achaita zvakafanana bvunzo micheka kubva zvakanyunguduka ukapisa murwi ari Cherry mukanyiwa. Isai muchoto. Ngatimbo kubika pa 200 ° C kusvikira yendarama mashava. Nepo danda zvakabikwa, sanganisa yakashapa ruomba uye weupfu shuga. On a tireyi akagadzirira kuwedzera vakwire dzaserera sepombi muchimiro zvirindo, Anonyudza navo yakashapa cream. Isai ari firiji kuti maawa mashoma.

"Yemamongi kari" - vaitamba mutambo keke uye zvinonaka, pamwe manotsi manyoro nemichero yezhezha ine zvinyoronyoro Cream uye crunchy sepombi. Nakidzwa tii rako!