"A" - cake pamwe custard bvunzo: danho nedanho yokubika, kubika nzira uye wongororo

Munyaya ino tinoda kutaura pamusoro zvinonaka muchero jälkiruoka. "A" - keke pamwe custard uye yakawanda michero yakanaka uye michero. Munhu uyu anonga abuda zvinonaka chaizvo uye dzingafarirwa vanoda zvinozipa, uyo haadi pakaoma makeke, uye anoda zvokudya zvinonaka creamy guru.

Ndezvipi zvinhu zviri kudiwa?

Chii unofanira vabika custard keke "A"? Zvokubikisa zviri nyore chaizvo uye nyore ose hositesi. Vaizoseredzera zvinoitwa nokukurumidza uye pasina dzichikunetsa. Zvechokwadi zvinokwanisika kubika chero nguva yegore, asi zvinoitika chiedza saka, inopenya uye Airy uye zvimwe muungano chirimo. Kuti agadzire keke "à pamusoro" pamwe choux chikanywa vachada zvinotevera zvigadzirwa:

1. Furawa - 250 d
2. Ruomba - imwe rongedza.
3. Eggs - zvidimbu matanhatu.
4. Water - 250 Rine mamiririta.
5. Salt.

Nokuti custard:

1. Ruomba - 300 d
2. Chicken Eggs - 2 bv.
3. Sugar - 300 d
4. Mukaka - 700 Rine mamiririta.
5. Starch - 10 Art. l.
6. Fruits.
7. Gelatin kuzadza zvibereko (optional).
8. Vanilla shuga - packs it maviri.

Fruit Cake

Nhasi tiri kugadzirira zvokudya zvinonaka vaitire ane zvekumwe zita "A." keke ichi zvirokwazvo kunakidzwa zvose zvinozipa zino. The zita pacharo rinoratidza kuvapo zvekumwe ingredients. Kuti zvinoita kushandisa maranjisi, kiivi, mabhanana, tangerines, matamba.

Asi havasi kushandisa muchero mhiri kwemakungwa, vanofanira kuva vakanaka uye needu. Somuenzaniso, muzhizha anogona kuwedzerwa maapuro, Pears, Cherry, Cherry, mapichisi. sarudzo huru uye michero: mahabhurosi, currants, gooseberries. Zvakanakisa, unogona kushandisa michero uye bheri kongiri. Hapana zvatisingagoni, zvose zvinoenderana zvaunofarira.

Cake "by à" pamwe choux chikanywa: danho nedanho resipi

dhizeti ichi ane zvimwe dzose. Kubika richishandiswa kujairika makeke. Vanonyanya akafanana grid masero nomumwe. Izvi zvinoitwa nemaune kupa nyore delicacy. "A" - keke yakanga inonaka uye tsitsi. Its chikuru chikamu - mumwe muchero uye custard. Vazhinji inotapira zino afanane kunaka kuti aizikirimu nezvibereko.

Saka, nokuti gadziriro yayo unofanira mberi papepa gadzira akaitwa ramangwana makeke. Zviri nani kana vaine miviri: misara Tsanga yacho yaichekwa munhuwo dzinoungana.

Zvadaro unogona mberi kusvika pakugadzirira choux chikanywa. On moto zvinokosha kuisa hari yemvura uye ruomba. Uyai nazvo mota. Zvadaro zvishoma nezvishoma wedzera furawa, nokusanganisa kwazvo, kuvidza mukanyiwa maminitsi mashoma kusvikira pasi chena firimu.

Next, unofanira kuchinja mukanyiwa kupinda mumwe mudziyo uye ngaiparadzanise atonhodze zvishoma, uye ipapo zvishoma nezvishoma kuzozivisa zai. Mukanyiwa inofanira kuva yunifomu. Akabva kuiswa chikanywa bhegi uye kushandisa navanopinda kamwene kuzochera grid pamusoro kubikira pepa. makeke kwakadaro kunogona kuita zvitatu kana zvina zvinhu. Bheka kudiwa dzimwe madhigirii mazana maviri kusvikira chiedza hwakanaka ruvara.

Kugadzirira custard keke "by à"

chaizvoizvo rine keke, muchero uye bheri nezvakavhenganiswa, akanyatisa mu cream. Saka palatability yokupedzisira anokosha kwazvo. In resipi ichi tinoshandisa custard.

Ndezvevakazvigadzirirwa sezvinotevera. The mukaka kupopotedzana pamwe shuga. Ari oga mbiya starch rakasanganiswa hafu kapu mukaka, wedzera mazai. Uye izvi zvose wakadururwa kupinda mukaka ne shuga uye mota kusvikira gobvu. Unogona kuwedzera kuti Vanilla shuga.

Kana ruomba haachandidi zvishoma, achiwedzera ruomba kurova chisanganiso kusvikira chechetere nayo. Ndizvo vatogadzirira uye yedu keke "A." The yokuwana rokugadzirira hakuna kuoma. Zvino tinofanira ... Tinofanira kuivaka pamwe chete.

How akakokera dhizeti?

On mundiro kuisa keke wokutanga uye zvakasimba tsvedzesa nokuripisa ruomba, pamusoro pamwe sliced michero uye michero, pitted. Next, akaisa inotevera keke nomumwe muenzaniso. Tinoratidza zvishoma deredza saizvozvo kuti Akanyura zvishoma. It kuisawo ruomba, uye ipapo pamusoro muchero. manipulations kwakadaro kuti pamwe Korzh zvose. Kuti keke zvagadzirirwa "ne à". Danho nedanho yokubika inoratidza kumhanya uye nyore rokuzvigadzira kwayo. Zvino tinogona ita mafaro chikamu - akajeka.

Tichavonga fungidziro

How vashongedze keke "A"? The aiitwa inonaka dhizeti harina inonzwisisika zvinodiwa panyaya iyi. Tinopa pamusoro rukoko pamusoro keke uye munoshongedza chena divi shanty. musimboti uyu zvikuru yomutambo. Kana uri vachigadzirira kwetsika dhishi pachako, unogona kuita custard. Akaisa pamusoro sliced muchero uye michero.

Neimwe nzira, ari topsheet angava cake jellies muchero kudurura. Akadaro musimboti zvikuru kuoma. Zvisinei, izvozvo anotarisa zvinoorora chaizvo. Uye michero havasi ekunze-kurohwa.

How kudururira mondo dhizeti?

Vashongedze pamusoro rukoko pamusoro keke unogona kutenga rinokosha mondo confectionery. Zvakasiyana kwakajairika pakuti anoomesa nokukurumidza, uye saka chinofanira kuiswa nokukurumidza chaizvo.

Zvekupfakira zvinoitwa sezvinotevera:

1. Dry mondo sanganisa muto kana mvura.
2. Next undotora musanganiswa kuti kufashaira uye abate pasi kupisa kusvikira zvizere pokufa crystals. It haagumiri ruchiparira.
3. Zvadaro bvisa pani pakupisa kwezuva.
4. Dururirai mondo pamusoro dzaserera keke uye bvisa rakakurumidza mufiriji.

Kwakadaro confectionery musanganiswa wakaoma nokukurumidza, uye saka zvakaturikidzaniswa azvidzore kunze kunyatsoti pachaenzaniswa. Asi hapana kunetseka pamusoro. All zvinogona kugadziriswa. Zvakawandisa mondo rukoko anogona kubviswa pashure solidification ane inopisa banga. Uye sezvo isu dira muchero, hapana hadzina kufambiswa zvakanaka zvachose haangavi kuoneka.

Uyewo kuti keke zvemaoresa unogona kutenga zvatinosiita zvokudya mondo. It rakasanganiswa maererano pasuru mirayiridzo. Zvadaro, zvishoma inotonhorera. Pachishandiswa brushes kana yokubikira chipunu pamusoro muchero cake tsvete gelatin mhinduro uye akatumira mufiriji kwemaminitsi makumi maviri. Panguva ino achava nguva kubata zvishoma. Ipapo gelatin asara anofanira neshungu kuti mvura pakusava, uye ipapo vanyatsohuongorora akadurura angonanga kutanga rukoko. Uyezve yakabikwa dhishi inofanira kuiswa inotonhorera nzvimbo solidification zvakakwana.

Reviews

"A" (cake) iri vakabika nokukurumidza uye chinoshamisa yezororo chisarudzo. Zvisinei, oddly zvakakwana, ane vakavhengana wongororo. Iye akafanana zvinozipa zino anoda yakawanda dzemauto. Ivo vachaonga kusavapo untreated akaoma makeke. The keke iri zvinoorora nenyama uye airiness, fruity kuravira.

Vamwe Madzimai epamusha kutaura pamusoro kunyanyisa kutapira yacho yapera chigadzirwa. Zvisinei, ichi chete zvinoratidza kururama vakasarudzwa zvibereko. Zvichiripo kufunga nomumwe kuravira zvavanosarudza. Kana usina chinonhuhwira nezino, wedzera yakashapa michero kana kuisa zvishoma shuga iri cream. Unogona kuchinja yokuwana kuti kufarira. Saka, sezvo akasarudza kubika chinonhuhwira chishamiso, kutanga kufunga kuti uchida custard, uye chete ipapo kutanha michero avo uye muchero kuti uchida.