Sei dziome hove. Cooking Tips

Dried hove akataura imwe yaiva kare prosolili, uye ipapo kuomeswa ari tembiricha haapfuuri madhigirii maviri nemashanu vivo. Pasi pokudzora ichi yaisanganisa chigadzirwa jira siyana zvikuru. Most inowanzoshandiswa nokuda kubudiswa vobla, roach, Vimba, bream.

Sei aome hove?

chigadzirwa ichi anonzi kuva chimwe chezvinhu dzakakurumbira nezvikafu zvishoma kuti doro nezvimwe zvinwiwa zvinodhaka. Uyezve, kuti azive kuti aiyanika hove, munhu anofanira kuziva chii chaizvo kusarudza pakubika. Fresh, dzichangobva kubatwa hove gutting, kana zviri yakakura kupfuura makumi masendimita uye vakabata kwemaawa maviri inotonhorera nzvimbo, hwakakanyiwa porukato. Akanatsa hove strung pamusoro nhete tambo kana twine kuburikidza makomba ziso pamisana kune rimwe divi. Zvichienderana saizi kwavo, rinotsemuka anobvumawo kubva maviri gumi zvidimbu. Kumugumo tambo akasungirirwa nzvimbo. Mwanda hove kushambidzwa kwazvo inoyerera mvura pakusachena siyana uye tsvina, uye panguva iyoyo mumwe mutumbi kutongokwizwa zvinonyadzisa nomunyu, munyu rakapinzwa mukati dumbu uye gills, kana kubata gutted.

In hove huru , kuti prosolilis nani, incise ganda achitevedza musana uye kuti kuisawo dzimwe munyu. Panguva pasi keg wokutanga yakadururirwa tubs kana pickle kugadzirirwa kubva chikamu chimwe yomunyu zvikamu zvina mvura, uye ipapo dzapedza mwanda yakaiswa pasi, harisi zvakasimba chaizvo, dzinokara kumusoro. Pashure pemazuva mashoma, yemanyorero maviri nemashanu, zvichienderana kwokutanga kukura hove uye mamiriro ekunze, rakundwa kubva mudziyo uye nemvura. Zvadaro akasungirirwa panze, zviri chinodiwa kuti chakanga, asi hove haana pasi pakachena chezuva, rakanakira Kuomesa simbi garaji. Zvakakosha kuti zvitunha usagunzva mumwe, uye mudumbu akashandura mukati kunze.

Kupwa hove kumba kunotora anenge masvondo maviri, kana iduku, asi kana hombe - kusvika matanhatu. The yakanakisisa nguva gore kupwa chigadzirwa yakadaro - yechirimo, kubva panguva ino kunze kazhinji inotonhora uye yakaoma. Muzhizha kuti blanks vakadaro havasi yakarumbidza, sezvo rapera delicacy hunokurumidza kuipa.

How kuchengetera stockfish (hwakaoma) hove?

Zvachose hazvigoni kuchengetwa munzvimbo nyoro, umo zviri nyore kuti kuipa, uye kana haimuoni uchaomesa, nyama achava mafungu uye shata. Zvakanakisisa kuchengeta rapera chigadzirwa mune imwe yakaturikwa mamiriro panzvimbo yakaoma pane chinokosha jira mumasaga vanogona kuva gauze. Vasati nekuchengeta, iva nechokwadi Hove akaoma here, kana undercured, ipapo kubata nokukurumidza kuipa. Ongorora batch mangé nerimwe kuvapo chakuvhuvhu kana musty munhuhwi, nguva cherechedzai uye kubvisa chikonzero, unogona kudzivisa kukuvara yose workpiece. Kana uchiziva kuti zvakanaka aome hove, saka hatifaniri kunetseka kwayo vakachengeteka nokuti zvakarurama kugadzirira uye waoma, chichagamuchirwa kuchengetwa kwenguva refu.

Sei aome hove mujoko?

Just rwakabatwa hove uye dumbu zvishoma prisolit. Zvadaro kugeza uye kuti cheka diki pamwe yose musana. Zvikuru dira zvinonyadzisa munyu, uise akaturikidzana uye deredza chero akakodzera mutoro, bvisa kwechando Somuenzaniso mune firiji. How mazuva mazhinji muchiisa hove munyu panguva yakaderera tembiricha maawa akawanda chinofanira yanyatisa mumvura, kuchinja maawa maviri ose. Panguva nzira iyi, iyo chigadzirwa ndiyewo zvakanakisisa kuramba mufiriji. hove Unskinned ngariremberere nokuda muswe wayo, gutted uye zvinogona yakatarwa hooking ari Clip kuburikidza nemaziso. Awome pakupisa, pasina mukana zvakananga chezuva, zvinokwanisika pamusoro peberere nhurikidzwa, asi pasi pasirin'i.

To musi, vashoma kunze farira varedzi vanhu vanoziva sei kuti dziome hove. Kutaura zvazviri zvinonzi nyaya nyore inogona kuchinjwa kuva chic bhizimisi usingashandi inivhesitimendi. Sezvo chigadzirwa ichi wapera kunyanya ne doro, ari kudiwa ichava zvachose.