How kubika nyama rurimi?

Language zvinoreva ne-zvigadzirwa, uye pulpy, asi haagoni kunzi nyama. Subrodukt rine chete tsandanyama uye rine zvishoma akaderera zvokudya zvayo muviri kukosha. Uye zvose nokuti zvikuru mapuroteni shoma zvakakwana pane nyama, uye zvikuru collagen Asi palatability byproduct zvikuru! Asi sei kubika nyama rurimi, kuti akanga rinonaka, asi kujairika kwete chete? Chii aiitwa gadziriro yayo?

Pachake, ndinosarudza kufadza vaenzi uye musha jellied rurimi. Jellied nyama rurimi I kubika saka kuti ichi dhishi chinoshamisa kwete nguva dzose zvakakwana - saka zvinoitika zvinonaka.

Nokuti zvinodiwa mutauro zvandinoda vakasvimha ingredients. Per kilogram nokuda chigadzirwa I kutora nehafu fő kuti muto, imwe hanyanisi, imwe twakadai kuti svikiro saizi, mudzi parsley, mazai maviri zvakaoma-hunovira matatu magiramu ose gelatin. Zvakanaka, munyu-mhiripiri kuravidza.

Chokutanga, I soka kuti gelatine pachando yakabikwa nemvura (zvishoma), uye regai kuzvimba kwemaminitsi makumi mana. Pashure kuzvimba zvinofanira kuva nemvura nemvura kukurumidza uye kuwedzera muto. Language ndikasakushambidza mumakwenzi, dira mvura iri kufashaira uye kubika inenge hafu yeawa. Zvadaro, mutauro anofanira kubviswa akaisa anodiwa mvura inotonhora kuti ganda akanga nyore kubviswa. Mushure kubvisa ganda, zvakare ndaisa rurimi rwangu mukati muto uye kubika kusvikira aita kare, uye ikozvino wedzera zvinonhuwira miriwo, uye munyu Chokwadi, zvakakodzera.

Zvino mutauro unotemwa runako akashambidzika zvidimbu uye wakaradzikwa uri mundiro. Wedzera yakaisvonaka hanyanisi, muriwo uye mazai racherwa zvidimbu, nokudira muto pamwe kuwedzera gelatin. Pashure kutonhora pasi, ndaisa mufiriji (kwete furiza!).

Zvose! Jellied nyama rurimi agadzirira! Asi dhishi uyu ane nemhinganidzo yakakura: haitongovi kukwana. Kunyange kana wakagadzirira kwevhiki rose, Ngachidyirwe mumazuva maviri. Nokuti zvazvingava inogona kuitwa nyore zvikuru. Yakabikwa rurimi gurwa, wakavhurirwa achitanga uye chete kudurura mondo yavo.

Beef rurimi rwevanhu uye zvikuru chakakodzera pokutanga pakutanga pakati zvose tudyo zvokudya. Vakanaka kuravidza uye munhuwi ndiro aigadzirira pairi, uye zvinoisa chokuti mumhuri yangu, vari kunyura pamwero incredible. Tinoita izvi-chigadzirwa shoma, saka kuti Nadia kunyange zviduku anoziva sei kubika nyama rurimi, uye murume wake nesimba achisunda yayo yokuwana kuti nyama rurimi.

Kazhinji, sei kubika nyama rurimi, pane imwe duku chakavanzika. Zviri nyore: asati kubika chero dhishi zvinofanira kucheneswa kubva girisi uye dzimwe mhando nzvimbo zvisingadiwi (!) Pakati hyoid pfupa kana zvimwe zvakakomba micheka "indigestible". Zvadaro kubika, asi chete kusvikira dzakapfavirira, akaisa mumvura inotonhora uye pashure kutonhora (asi kuchiri kudziya!) Geza ganda. Uye anogona haana kucheneswa, asi nenhindi vari ine pamuromo.

How kubika nyama rurimi zvakabikwa, sezvo zvinofadza kune murume wangu? Kunodiwa zvakanaka sukurudza mutauro uye kunyorova mumvura inotonhora kuti vaviri maawa. Zvadaro wedzera munyu mhiripiri uye, arisase kuchekwachekwa negariki. Vamwe Madzimai epamusha akaputira ake thinly sliced bhekoni mapurasitiki. Zvadaro akaputirwa foil - muchoto uye neshungu kuti madhigirii mazana maviri. Uye foil zvinodiwa kuitwa zvishoma makomba diki pamusoro, kusvikira chiutsi mukati. Ready rurimi kucheka voisa uri mundiro, asi kwete saka, uye pamusoro Mashizha lettuce.

Pane mimwe mitemo inokosha sei kubika nyama rurimi. Usati vachigadzirira chero mutauro dhishi anofanira kusuka kwazvo. Zvinokurudzirwa kushandisa bhurasho ichi. Unogona soka kweawa nehafu mumvura inotonhora. Bvisai girisi nezvimwe tsvina. Ipapo mutauro inoda zvishoma mota - kusvikira kurigamuchira asi kwete yakabikwa. Mvura inogona vakapedzwa, haina kudiwa. Zvino unogona kubvisa ganda kana kuti ndinyarare mumvura inotonhora. Chii chinoitika anotevera kunobva resipi.

Zvakanaka, zvichida ndizvo zvose. Kune Chokwadi, uye zvimwe zvakavanzika, asi ivo vari pashure.