Food uye zvinwiwaCooking Tips

How kubika Easter, akatunhidzwa uye zvinoshamisa zvinonaka

Chimwe chezvinhu inopenya uye makuru mazororo ndiye Easter. Vanhu vakawanda vanoomerera Naizvozvo, akapa, rakundwa muna Mutsvene Sunday tafura, azere zvemaoresa zvokudya akarara. Nhongonya yezororo mutambo Isita anoita.

Easter keke kubikira mitoo vari zvikurukuru zvakafanana, asi vamwe epamba anochinja zvinoshamisa zvinonaka. Vamwe akashandiswa pakunyora vakawanda mazai, vamwe wedzera anovava ruomba, vamwe kuvandudza kunaka uye chitarisiko kushandisa almonds, candied zvibereko, siyana Nezvakakuyiwa. The mubvunzo unomuka: sei kugadzirira pasika?

Easter Kazhinji dzeraundi kana cylindrical chimiro. Zvinonzi yakashongedzwa chiratidzo "HV", michinjikwa, mapazi, mbeu, maruva akaita mavara kuri pachimedu. Vhura uye isu tiri chakavanzika sei kugadzirira inonaka Easter.

Chii chinofanira kuitwa pre

A guru siyana Kubika ichi yomutambo kubika Zvinoshamisa, kunyange epamba zvikuru nazvo. Baking Easter, sezvinoita mutemo, vari mubasa mangwanani musi weChishanu (Good Friday). Asi iwe unofanira kugadzirira ichi chisinganzwisisike muitiro pachine. Inofanira kuva akachena, furaya chopping nzungu, kusuka, soka uye yakaomeswa amazambiringa akaoma uye michero yakaomeswa, candied svuura chopping bust. Kazhinji, zviri nani richadzipa kuti hafu zuva rum at kana bhurandi. Izvi achavapa zvinoshamisa hunonhuhwira, kunaka uye nounyoro.

Zvinokoshawo kuti tigadzirire siyana kubikira, pre-washing uye kwokugeza mazino navo mafuta muriwo. Nechepasi nani kuisa wezvakakora kubika bepa, zvino uye madziro Foroma pamwe breadcrumbs yakaisvonaka kusaswa. Furawa zvinofanira kuva zvakanaka yakaoma uye kunyatsoongorora kusefa kuburikidza nesefa. Zviri nani kushandisa compressed pane mbiriso akaomeswa.

Ndinofanira kutaura mashoko mashoma pamusoro gadziriro kuti chirongwa kubikira. Chokwadi, unofanira kutanga kushanda afare. Munogonawo kuverenga munamato.

zvakakodzera zvinhu

Usati kubika paseka, unofanira Stock pamusoro anotevera zvinhu:

- mumwe churu hwakatsetseka

- magiramu makumi mashanu mbiriso

- mazana maviri magiramu ose ruomba (ruomba)

- kubva kune rimwe nehafu magirazi mukaka

- 10 zai yolks

- mapuroteni matatu

- mazana maviri namakumi mashanu magiramu shuga

- magiramu zana akawoma

- 25 magiramu ose cognac uye candied

- spoon matatu ndimu svuura (anogona kuisa imwe yetea zvevhu cardamom)

- hafu yetea kuti nutmeg (nechakarukwa chayo)

- magiramu munyu

- bhegi kana maviri Vanilla kweshuga yomuropa.

Technology rokugadzirira mukanyiwa

Zvino ngatikurukurei muudzame mubvunzo sei kugadzirira Pasika. Chokutanga, unofanira asere furawa. Saka unofanira bika.

Muzana rokutanga pachikuva, achitora hafu mukombe kufashaira mukaka, kuwedzera kwairi zana magiramu hwakatsetseka, nguva dzose inovhiringidza naye yemapuranga chipunu kuchengeta kubva dzisatsvedza nemavhinga. Kuramba musanganiswa pamusoro yakaderera kupisa kusvikira nguva yakadai asina kuumbwa pashure ruchiparira kwakavharwa nenyama guru.

Munyaya inotevera Danho rudzi mbiriso hafu mukombe zvishoma zvakafadza mukaka uye akawedzera kuti 100 magiramu hwakatsetseka. Zvakare, isu tose kupfutidza uye siya kwemaminitsi gumi.

Zvadaro nokubatanidza maviri wemisanganiswa, chifukidziro ndokuiswa kupisa mumwe - kwemaawa maviri kuti musanganiswa iri yakaviriswa uye kumusoro. Izvi ndizvo zvakavanzika sei kugadzirira inonaka Easter yokutanga.

The inokosha inoshandiswa pakuita mukanyiwa

Kana isu kutaura sei zvakanaka munotigadzirira pasika, zvinofanira kucherechedzwa: unofanira pane zvinotaurwa yokubika uye kutevedzana kwezviitiko nezviito.

Saka, akanya pakutanga vanosanganisa mondo, munyu uye shuga mugomba homogeneous guru, saka whisk kusvikira jena ruvara. Share uremu ichi nehafu, mumwe wavo akauya kudururira bika, anorara 250 magiramu hwakatsetseka, kanya kwazvo, uye akabva abvumirwa kutaura mukati paawa.

An awa Papera, wedzera imwe hafu, 500 magiramu hwakatsetseka uye vanokanya kwazvo. Mukanyiwa haafaniri kusvika nokuti maoko uye omerera pairi. Zvadaro zvishoma nezvishoma wedzera ruomba, ikavhunduka uye dzaserera, anorara nezvinonhuwira uye kudurura bhurandi.

Siya mukanyiwa kuti "kukura". Pashure zviri "Akura" kechipiri, kutsikirira nayo. Zvadaro tinofanira kuisa 2/3 yose inowanwa akaomeswa (asati kuti kuva mwaya zvakanaka hwakatsetseka). Zvadaro tipei mukana aedze zvakare. Zvino imi munoziva hafu sezvo vakagadzira Pasika.

Chii chinofanira kuitwa pakarepo asati kubikira

Chokutanga, nekuparadzanisa mukanyiwa iri hafu, anoora kupinda anoumba nokuzadza navo hafu. Chizadzisa chasara candied muchero amazambiringa pamusoro uye kupa bvunzo kusvika, achifumira kuti 2/3 chimiro.

Zvadaro vaname amuka Isita arohwe kushandisa forogo mondo uye kutumira muchoto (simba zvinofanira kuva madhigirii anenge 150). Hunokosha chitsamba: inofanira kuva zvakanaka pre-kudziyisa muchoto. Kubika kwemaminitsi 45.

Zvino kuti munoziva Pasika, mhepo uye kujairika kuravira. Rombo rakanaka kwamuri uye chiedza Isita uye mazororo mukuru!

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