Dzidza sei kubika huku munzira dzakasiyana

Chicken zvinobatsira chaizvo uye nezvezvokudya vanokurudzira kushandisa nguva dzose. Mukuwedzera, huku - ndiwo mumwe wevaya zvinogadzirwa kuti vari nyore zvikuru kugadzirira uye nguva dzose kutendeuka kubva zvinonaka. Zvakakosha kuziva kuti kubika yehuku dzakasiyana-siyana kuti hazvina kubatsira chete, asiwo kunonakidza. Nyatsoteerera nekusimba Quick.

Sei vabika huku zvachose

Kune nyore dzakawanda dzokubvisa sei vabika chitunha huku muchoto :

• Chicken zvakabikwa pamusoro munyu - nyore nzira sei kubika huku, zvimwe haako. Muchimiro kubikira ugoadira zvakaenzana pasi kilogram zvinonyadzisa munyu. Chicken chete kugeza uye yakaoma. Kana munyu kana mhiripiri kana tsvedzesa chinhu haamanikidzwi. Just akaisa chitunha shure pamusoro munyu akaisa rinopisa muovheni kweawa nehafu. Sarudza akagadzirira zvichibvira yendarama mashava uye läpinäkyvä muto chinovapo kana kubayiwa nyama.

• Mishonga huku mune ruoko kana foil. Ipfungwa Izvi akakodzera avo vanotevera nhamba, kana ari kutambura kubva gastrointestinal zvirwere. Muchiitiko chino, kwete zvakakangwa goko aumbwa, uye nokwedhishi zvinoitika nyore uye zvikuru. Chendarira chitunha munyu nezvinonhuhwira, kuiswa foil uye bheka muchoto kuti inenge hafu yeawa.

• Chicken yakabikwa muhari. A nyore chaizvo resipi. Shandisa nzira iyi sezvo mubiki huku zvokuti rakanga manune, kwete nguva dzose nyore.

Zvinotoda kubhangi kuti kusvika hafu akazadzwa mvura (saizi kusarudzwa zvichienderana ukuru zvitunha). Spices (munyu, gariki, mhiripiri, oregano kana condiment kuti kufarira) rakashandiswa chokuzora mukati uye kunze huku. Isa huku pamusoro nechirongo nemvura, kuisa chirongo muchoto uri kubikira pepa. Kubika kusvikira hwakanaka goko.

How kubika huku, akachekwa migove

• Exotic chicken mabhanana. Kana uine huku akagerwa migove, zvishoma furaya navo ruomba. Wedzera negariki kusvika pani (clove), girazi remvura uye simmer kweinenge hafu yeawa. Isa pamwe nemvura iri mugango huku, wedzera sliced kuibva mabhanana (2 hrs.) Munyaya muchoto uye kuzvibika pamwe grated chizi uye parsley kwemaminitsi 15 anogona kusaswa.

How kubika muto chicken

Kana uchida kuwana huku muto, ipapo rangarira kuti hazvina chaizvoizvo kufanira broiler nyama. Zviri nani kutora huku kumba, nokuti zvikuru, kunyange zvazvo yakareba brewed.

• Bikai huku uye ndiribvise pani. Achava anenge 4 litres kuti muto.

• Gadzirai miriwo zazharku: beets imwe huru, rimwe guru manune twakadai chopping rimwe hanyanisi (akagerwa kana chendarira). Edza kugadzira muto pasina hanyanisi - unonzwa saizvozvo tastier.

• Mune imwe skillet kana rakadzika chakabikwa pani ose miriwo miriwo mafuta furaya pamwe chete. Isa domatisi namatidza (anenge maviri spoon) uye kuwedzera mvura kuti muriwo vakanga vachangobva yakafukidzwa nemvura.

• Isa yetea kweshuga iri zazharku, kuunza mota uye pakavha. Regai muriwo uchingozvidya pamusoro yakaderera kupisa.

• Munguva dzokubikira muto, nzvimbo wakatemerwa 2 matapiri makuru. Mumwe matapiri gurwa maviri uye kubika mu muto. Kumirira kusvikira vari zvakazara zvabikwa.

• hove mukuru hafu uye naMashi wakavafambisa forogo kuti naMashi zvakaitika.

• Isa makabheji, izvo iwe kare wakatemerwa.

• Kana makabheji singi, ndidire munzvimbo achibika muto zazharku, kukuchidzira uye kuunza mota.

• Dzima kupisa, wedzera mumuto mashed matapiri (nokuti arambe achirema) uye huku nyama abudiswe mapfupa.

• Zadza pamwe akadzvinyirirwa negariki uye parsley (nedhiri nani awedzera zvakananga ndiro, sezvo kukuvadzisa zvakabikwa borscht).

Kunyange vakawanda Madzimai epamusha pachako nenzira, sei kubika muto chicken, asi ivo vose vanobvuma kuti ruvara hazvo vanoda beets uye zvishoma acid, riri huri domatisi mumuto. Kana musingadi batanidza matapiri uye yakashapa zazharku risati zvizere yakabikwa, ipapo mbatatisi haachazovipo "crunch".