How kubika chinhu omelet: siyana mikana madhishi

Omelet anogona kugadzirira kubva chete zai (dzinongoitika) kana yokuvirisa. Zvazvakadaro, kushandisa nyama, hove uye zvakasiyana-siyana nomukaka zvinhu uye miriwo, miriwo, uye kunyange michero kana zvibereko. Vanogona hwakakanyiwa mazai mbishi, kana putira rapera omelet - iyi nyaya yazvinofanira kuva mutete zvakakwana. By omelet pamwe yokuvirisa inogona kugadzirwa muto kuravira zvakakodzera ayo stuffing: mukaka, domatisi uye nevamwe.

Asati sei kubika chinhu omelet, mazai zvinofanira kusukwa kwazvo nemvura inodziya. Nokuti avo dzinongoitika omelet Vachirova kuva mbiya kana pani, wedzera munyu, wedzera mukaka shoma (1 tbsp. L. To zai) uye Zvinhu Zvisina Basa. Ipapo mukanyiwa wakadururwa pana rinopisa chakabikwa mugango uye zvakakanyiwa namafuta pamusoro pakakwirira womoto. Kana rwunotanga thicken, zvinokwanisika kuti zvinyoronyoro pafiripi aine spatula mhiri. Usati kubika scrambled mazai nomukaka, unofanira kuva nechokwadi freshness neyokupedzisira: yacho coagulated chigadzirwa Anotadzira mundiro.

Very zvinonaka vakawana nokuwedzera chizi omelet. Usati waita chinhu omelet pamusoro yokubika ichi, unofanira kutora bande dzechingwa chichena (50 g), akagura goko ake uye pulp kuti soka ari mukaka uye naMashi aine forogo. Chingwa kwakabatana mbishi mazai (3 hrs.) Uye grated chizi (50 g), kurema arohwe uye munyu yokuravira. Fry akadai mazai scrambled, uyewo dzinongoitika, mune zvakanaka neshungu chakabikwa pani. Anoomesa kunyange zvakawanda kwazvo, kana mapuroteni kare kurova chisanganiso ari furo yakasimba, akaparadzaniswa kubva yolks.

Sezvo zvinodiwa kuti omelets, unogona kushandisa chero muriwo (zucchini, mbatatisi, mutema bhinzi, nhanga), uye howa. Muchiitiko chino, mazai maviri kutora 50-100 magiramu nemiriwo uye 1 spoon mukaka. Asati kugadzira omelet mumwe yenhengo izvi, yakarungwa nomunyu uye diced muriwo (howa - ndiro) vakanga zvakakanyiwa namafuta ari mafuta kwemaminitsi anoverengeka, ipapo akadurura chete mazai avo. Matapiri vanofanira furaya kusvikira vakabika. Agadzirira omelet zvakanaka dira yakashapa ruomba arisase yemakwenzi.

vanoda Seafood anogona kugadzirira zvomugungwa omelet kana mazai scrambled pamwe shrimps. Kuti aite izvi, ugodira mazai akapfumbira chimwe muzvitatu mukombe yakabikwa kuti shrimp kana 50 magiramu hove, pre-yakabikwa, boned uye kuchekwachekwa. Asati kushumira zvomugungwa omelet pamwe chena mhiripiri akasasa ugodira yakanyungudutswa ruomba.

Vana vari chaizvo kwazvo muchero uye bheri omelets. Kana mwana wako asingadi chaizvo kudya mazai, ipapo zano sei kuita omelet, izvo zvinogona kudyiwa dhizeti, uchava mukati batsira. Nokuti nekugadzirira imwe omelette pamwe maapuro michero vashamba, vakachenesa ganda uye akacheka kunze core. Maapuro racherwa matete zvidimbu ari chakabikwa mugango uye zvakakanyiwa namafuta pamwe maminitsi ruomba 1-2. Arohwe zai akadurura pamusoro, vakamutsa zvakananga kupinda mugango uye furaya kuarwisa omelet. The rakapedzwa dhishi iri pamwe shuga kusaswa.

Pano chimwe yokuwana ive omelette nokuda duku inotapira zino, zvikuru kunzwisisa: zai-bheri soufflé. Nokuti kuda hafu mukombe chero muchero (inogona thawed), izvo vanofanira Mash aine forogo muzadze pamwe shuga. Michero saucepan anoiswa pamoto, zvinonzi akawedzera 1-2 spoon shuga, vakauya kuna mota uye zvishoma nezvishoma dira 1 yetea starch, unomutsa nguva dzose. Pashure uremu mukapabheri thicken, izvozvo rinobviswa kupisa. The yolks mazai maviri vachidzipukuta kusvikira chena ne 1 spoon shuga kana weupfu shuga uye shoma vanillin (vaipisa). Mapuroteni whisk chisanganiso ari furo hwakasimba. Zvinyoronyoro yolks pamwe mapurotini uye akamutsa.

mazai Scrambled zvakakanyiwa namafuta ari chakabikwa mugango azora nemafuta, akafukidza pamusoro vakaderera kupisa kusvikira pamusoro hazvisi propechetsya. Pashure paizvozvo, ndokuwarira pamusoro bheri uremu, neatly akaputirwa hamvuropu omelet, arisase pamusoro pamwe shuga kana weupfu shuga, uye akaisa kwemaminitsi 2-3 ari tsime-huru muovheni kusvikira shuga ichichinja caramel it.