Tinobika gorozi musu. Nzira yekuita muto wegarlic kumba?

Muchikamu chino, tichakuratidza kuti ungaita sei muto mugarisi . Nekubatsira kwayo iwe unogona kupa ruzivo rwakasiyana kune chero nyama, hove kana yemiriwo ndiro. Uyewo, muto wacho unogona kushandiswa sekugadzira marinade kana kupfeka zvishongo.

Garlic-soy muto

Gadzirira chikafu chinonaka uye chinonhuwira mumaminitsi mashoma. Kana iwe uchida, iwe unogona kuchinja mapeji makuru kuburikidza nekuwedzera mararamiro ako aunoda kana zvinonhuwira. Saka, tinobika garlic sauce. Nzira yekugadzira refuti:

• Itai pee uye gadzirai zvishanu kana matanhatu matanhatu.
• Isa iri mundiro duku, uwedzere pini yemunyu uye mapaundi maviri emuvhu. Tumira chero mashizha akaoma pano.
• Wedzera mune imwe mbiro nhatu dzamafuta eorivhi uye soy sauce.
• Sakanidza kudya.

Cherechedza kuti kana iwe uchisiya muto uyu kwechinguva, mafuta achakwira. Saka, usati waishandisa unofanirwa kuzununguswa.

Muchero wekurosa wekamu nekikiki

Izvi zvinopindirana zvakakwana nenyama yose yezvokudya, asi zvichave zvakanyatsobatanidzwa pamwe nemakumbo emhuka. Ita chigadzirwa chegaric muto wekugadzira uchishandisa recipe inotevera:

• Ganya 100 gramu emukisi wakasviba uye mafuraji maviri emayonnaise.
• Bvisa zvitatu zvakakanyiwa garlic cloves kuburikidza nemagazini.
• Gadzirai zvokudya zvakagadzirirwa, uwedzere kwavari munyu uye yakasimwa basil kuravira.

Sezvaunogona kuona, iyi refueling inogona kugadzirirwa mumaminitsi mashoma. Kana pane chido, ipapo kuenzana kwemukrimu uye ma mayonnaise unogona kuchinja maererano nekunakidzwa kwavo.

White garlic sauce

Iyi sauce yepakutanga inogona kushandiswa pakuita pizza, uye kushumira pamwe nenyama kana hove. Iwe unofanira kucherechedza kuti inoshandiswa chete inopisa kana inopisa. Ichokwadi ndechokuti mushure mekunyorovesa kunogadzira dambudziko rakaoma. Kana iwe ukachengeta refu refu mufiriji, iva nechokwadi chokuti unofungidzira usati washandisa. Saka, sei kugadzira muto wegarlic? Mutsara wake unotsanangurwa zvakajeka pasi apa:

• Sungunusa mahwendefa maviri emvura muhombodo, uye fry matatu mashupuni ehupfu chena pairi.
• Apo upfu hunotanga kuchinja ruvara, zvishoma nezvishoma udira 250 gramu emukaka.
• Nyatsobatanidza zvishandiso ne whisk kuti urege kutaridzika kwechiedza.
• Wedzera mumucheka mutsvuku matatu akavharwa egarisi (iwe unogona kuupfuura nepakati pemhepo), uye ugoisa mvura kunyorera.
• Isa muhosikero 100 gramu e grated cheese, maItaria herbs uye gungwa gungwa munyu.
• Apo muto unowedzera, uise mukati mawo 50 gramu yebasil yakaomeswa uye fungai zvakare zvakare.

Bvisa ndiro kubva pamoto uye pakarepo shandisa yakagadzirwa garlic sauce. Nzira yekuita imwe inonaka yakawanda, tinokuudza pasi apa.

Classic sauce ye shawarma

Kana iwe uchida kubika nyama nemiriwo mu pita chingwa, iwe haugone kuita kunze kwemuitiro wedu. A sauce inotapira ichapa ndiro yakanakisa, inoita kuti iwedzere uye yakasimba.

• Sakanidza mumudziyo wakadzika 200 gramu yejezhenka, 150 gramu emukiki wakasviba uye mafura maviri emayonnaise.
• Wedzera kwavari supuni yehuga uye mupuni wekasa.
• Kubva paine chikamu chemaimu inomesa jisi.
• Peel 12 garlic cloves uye uapfuurire mumhepo.
• Wedzera pasi pepper uye hops-suneli.

Kurudzira zvokudya, uye shandisa muto wechinangwa. Vanokwanisa kugadzira pita chingwa, uye kuisa zvakasara mu sauceboat.

Honey-garlic sauce

Ichi chigadzirwa chakanaka chekuku uye nyama yezvokudya. Uye inogona kushandiswa kugadzira michina kana kushumira zvakananga patafura. Tinotanga kubika garlic sauce. Nzira yekuita sei zvakananga kubva kunhamba shoma yemiti? Richepe iri nyore:

• Muchikamu chiduku, isa mafuraji mana euchi uchi.
• Sarudza matatu clove yegoriki zvakanaka.
• Gadzirai zvigadzirwa, wedzisa munyu uye pasi pevhu.

Kana uchida kubika nyama muchoto, iwe unogona kuwedzera mupepeti nemhando mbiri dzezviyo zve soy sauce. Kupedza nyama kuchawana mumvuri wakajeka uye zvichaita zvakanaka patafura yako.

Nzira yekuita garlic sauce ne mayonnaise

Izvi zvipfeko zvepasi rose zve saladhi uye zvidzidzo zvechipiri zvakagadzirirwa kwazvo. Ingowedzera zvinhu zvose zvinodiwa kune blender bowl uye uzvivhenganidze kusvikira zvinotapira. Saka, tinoda:

• Mayonnaise - kuravira.
• One chicken yai.
• Mafuta eWarflower - 150 ml.
• Musadhi - hafu yepasipuni.
• Kunyika - 15 gramu.
• Garlic - 2-3 cloves.
• Munyu imwe teaspoon.
• Shuga iri hafu yepasipuni.
• Jisi remurosi - mafura maviri.

Dururirai chigadzirwa chakapedzwa muzvipfeko uye uuye kutafura.

Sauce "Santan"

Ichi chinonaka chinowedzera manti iwe unogona kugadzirira dumplings kana imwe nyama yezvokudya. Yakagadzirirwa nokukurumidza zvikuru kubva kumiti yakanakisisa. Mutsva wemujozi uverenge pano:

• Preheat yepakati-mafuta kunya pani pasina mafuta.
• Fry pamusoro payo sepuniyoni yepuripi yepasi uye teaspoon yechili pepper. Edza kuti usasvibisa huwandu hwekudya, nokuti izvi zvinogona kuparadza tora yemuchero wakapedzwa.
• Tambanudza musanganiswa wakajeka muhari, uwedzere pairi maserevha akachekwa ekiki uye spoonful of tomato paste.
• Muchiri rinopisa, kupisa magiramu 150 emafuta ezvemichizha, uye kana ichibikira, uidururire mumudziyo.
• Ita zvinodyiwa, zvifukidze nechivako uye chimirira kusvikira muto unopera.

Usati ushandisa, refuel nguva imwe neimwe.

Pizza sauce

Chimwe chidimbu chinoratidzika cheItaly chinogadzirwa nenzira dzakasiyana-siyana. Panguva ino tinopa kuratidza kushandisa gorozi mutsvuku. Nzira yekuita chikafu chinonaka, unogona kuverenga pano:

• Mucheka rakadzika, funganya 400 gramu emuoriki wakasviba uye 400 gramu ye mayonnaise.
• Dill, parsley uye maguisi eiii (rimwe bundle) bvisai zvakanaka nebanga.
• Gadzirai garlic musoro kubva muhomwe uye uipfuurire mumhepo.
• Connect products.

Shandisa muto mutsva kana uchida kuuparadzira pahupfu. Kana ukasarudza kuishandira iyo pizza yakagadzirwa, usakanganwa kuiisa mufiriji kwehafu yenguva.

Nzira Yokuita Creamy Garlic Sauce

Vafumi vanonakidzwa nechishamiso ichi hachizosiyi kusava nehanya kunyange kutsoropodza zvakasimba. Mukuwedzera, yakagadzirirwa zvakanyatsojeka:

• Preheat ganda rinopisa, uye wobva wadururira hupuni hwemaorivhi mukati mawo ugoisa spoonful yehutu.
• Fry the garlic (mufomu yakasvibirira inofanira kunge iri mapaipi maviri).
• Wedzerai zvidimbu zviviri zveupfu uye gadzira kusvikira ruvara ruchinjwa.
• Dururirai mukati mechigadzirwa maviri magirasi e-fat cream uye supuni yehuta nyama yakasimba.
• Ita ruzivo rweuuce nehushiro kuitira kuti mavhinga asaoneke.
• Itai nguva yacho nepepper, munyu, uye ozodururira hafu yegirazi ye grated cheese.

Unopisa muto wepamusoro pemoto, wozodururira muhari yakakodzera uye uuye naye kutafura.

Garlic sauce ye mbatata

Nekuuya kwezhizha, ndiyo nguva yemichero mitsva uye chiedza chekudya. Nokudaro, isu takasarudza kukwana kwakakwana kwezvokudya zvakadaro - garlic sauce. Nzira yekuita sei kumba? Kuti uite izvi, iwe unongoda kuunganidza zvidikanwi zvakakosha mune imwe yakadzika ndiro uye kusanganiswa. Ndezvipi zvigadzirwa zvatinoda panguva ino:

• Vaviri vevhiriki.
• Ground dill.
• Munyu, oregano uye pepper kuvira.
• 100 ml yekamu.
• 100 gramu yekutengesa cheese.

Simbisa cheese, fadza zvigori uye uwedzere zvakasara zvezvibereko kwavari. Isai ndiro mubhati rekushambidza nemvura uye fukidzai kusvikira muto unopindirana.

Tichafara kana iwe uchida mapepa atakagamuchira munyaya ino. Shandisa zvisikwa nokuda kwechinangwa chavo chinangwa, pamwe nekupfeka kwezvimwe zvikafu uye marinades kuti zvive nyama.