Gaka nemukaka wakanyungudutswa mune ganda rinopisa: kamupe nemufananidzo

Kunakidza kushingaira kunofadza, hongu, keke, uye kwete mamwe mabwe anozivikanwa anotonhora. Mhando ipi zvayo yezviitiko zvepasi rose kana zvishoma zvishoma vakadzi vanofarira kupemberera chidimbu che-super-calorie uye kungova dessert inonaka. Kuti tibatsire kukurumidza kubika yakadaro yakajeka, asi dzimwe nguva kubata nguva, tinobatsira. Iye zvino chimbofunga kuti ungaita sei keke inotapira nemukaka wakanyungudutswa mune imwe ganda rinopisa.

Izvo chete kusanganiswa kwe "dessert" uye "kupisa gango" rinoratidzika kusanzwisisi, asi chaizvoizvo zvinhu zvose zvakasiyana. Iyi ndiyo nzira inobatsira kune mhangura yemhando yakanaka. Iyo yekubika ndeyechero, uye zvigadzirwa zvekubika ndezvakawandisa, zvinogona kuwanikwa mune chero doro. Uye kwete kwete hama chete, asiwo vavakidzani vachauya kuzodya uye vanoshamiswa nekeke mune ganda rinopisa nemukaka wakanyungudutswa.

Chokutanga chokutanga

Kugadzirirwa kwekate hakuzotora maminitsi makumi mana. Kuti uite gaka rakadaro mune ganda rinopisa nemukaka wakanyungudutswa, unofanirwa kuita zvingwa zvakasiyana, zvakasiyana - kamu. Nokuda kwechiedza chinonaka uye chinokurumidza-frying, uchada:

• Bhizinesi raunofarira mukaka wakanyanyisa;
• dhi rimwe;
• teaspoon ye soda;
• hafu yekisi yeupfu hwakanaka;
• remon juice yakachena kana vhiniga - 1 dessert spoon.

Wedzerai zvingwa zvisina kukodzera zvakadaro, asi zvingwa zvinonaka zvichava custard (sezvinenge muhucheche) cream. Ichinodiwa kugadzirira kwezvinhu zvinotevera:

• hafu yekita yemukaka (rustic) mukaka;
• mazai maviri;
• girasi imwe nehafu (200 g) shuga;
• sachet yevanilla;
• Mafupuni maviri eupfu uye 2 maspunikiti emashizha;
• mafuta - anenge 200 gramu.

Cake Making Process

Kuita Cream

1. Tanga kugadzira gaka nemukaka wakanyungudutswa mune pani rinopisa nekamu. Mumukaka mutsva, pfeka moto muduku, zvishoma nezvishoma uwedzere vanilla, shuga, upfu uye simashi.
2. Ichi chishamiso chinogadzirwa kwemaminitsi matatu (nguva ino yose inokosha kuwedzera zvakakanganiswa, uye izvo zvikamu zvichakurukurirana zvakanaka, uye kamu cream pachayo haipise).
3. Kana wabvisa musanganiswa wemukaka-starch kubva mumoto uye uchipa nguva shoma kuti utonhore, wedzera zviduku zvamafuta anonhuhwirira. Inosanganiswa inofanira kuva yakakwana.

Isu tinogadzira mukanyiwa uye tinopisa majeko

1. Iye zvino tine hafu yakaita keke mubate rinopisa nemukaka wakanyungudutswa. Zvino kwakauya kutendeka kwechishamiso chekeki. Kutanga iwe unofanirwa kusanganisa mukaka wakagadzirwa nemafuta uye mazai. Kwavari zvakakosha kuwedzera soda, iyo yakadzimwa newainiki kana juisi. Pakupedzisira, iwe uchiri kuda kudurura muupfu.
2. Chidimbu chinonyatsopfutirwa kunzvimbo yakashata uye yakasununguka. Saka zvingwa zvinotora zvakakwana uye zvakanyatsonaka. Mucheka unopisa unogadzikana unopatsanurwa kuva zvikamu zvakanakisisa (zvakananga kune pani yakatsva uye chido chake).
3. Vapedze kunze uye uzvishandise kusvika kuhupamhi hwepani rinopisa. Nokuda kwezvinangwa izvi, iwe unogona kushandisa zvakachengeteka sekapu semutungamiri. Iwe unogonawo kufamba neforogo kuti hupfu hurege kuvhuvhuta panguva yekubika.
4. Fry zvinhu izvi kumativi ose. Iyi nzira haitore nguva yakawanda nekuda kwekunaka kwekike. Saka, kubvisa panopisa ganda hazvikoshi, kuitira kuti zvigadzirwa hazvisi kupiswa.
5. Idya zvingwa zvakadai zvakakurumidza kupfuura zvisizvo kubva muvheni. Mushure mokunge vava sevhenji yekutora , tora cream. Vanodya zvingwa zvose.

Iye zvino bhokisi rakadai "Napoleon" mune ganda rinopisa nekaka rakagadziriswa rinofanira kutumirwa kune firiji. Ikoko anofanira kugara maawa anopfuura maviri (kuitira kuti anyatsoiswa). Pashure pacho inogona kushandiswa patafura.

"Emerald"

Iwe unogona kubika akaenzana uye akaisvonaka keke yevana (pasina kubika) nemukaka wakanyoroveswa mumoto unocheka unonzi "Emerald". Iyi dessert inoratidzika sangano uye inoshamisa.

Kugadzirira gaka re emerald raunoda:

• chingava mukaka wakanyungudutswa (nekuda kwekeke);
• teaspoon yekudzima soda;
• imwe yega iri mukati;
• 450-500 magarama eupfu hwakanaka.

Nokuda kwekamuti yakawanda, zvinotevera zvinoshandiswa:

• hafu yekita yemukaka mutsva (kunyanya kana vana vachidya);
• mazai maviri;
• 2 tablespoons (ine slide) ye spoonful yefurawa;
• kirasi ye shuga;
• inenge 200 gramu yehutano hwakanaka.
• Vanilla uye peel kuvira.

Iyo nzira yekuita keke inotapira

Nzvimbo yekutanga

1. Tanga kugadzirira gaka nemukaka wakanyungudutswa mune pani rinopisa, tichava neakisi. Munguva yekucheka keke achave nenguva yekumira uye zvakanakisisa kupisa pasi.
2. Pakutanga, muhari nepamusoro-kati kunokosha kudira mukaka mutsva, kuwedzera shuga uye kufuta futi uye vanilla. Kunyatsokurudzira musanganiswa waunoda kuti uuye nawo kumota, zvino bvisa moto. Mushure meizvozvo, zvakakosha kuwedzera bhuru, zvigunwe zvakakoswa (izvi zvinodikanwa kuti zvive nyore kumutsa).
3. Mukaka wakabvongodzwa wakavhenganiswa neii nevhiniga (lemon kana vhiniga) soda. Kumusanganiswa wemukaka unofanana, zvishoma nezvishoma udira upfu muzvikamu zviduku uye ufukidze zvakakwana hupfu.

Chikamu chechipiri

1. Dzoka kana kubvarura mukanwa mu 8-9 zvikamu zvakaenzana uye gadzira imwe neimwe kune yakadikanwa, uye fry.
2. Bvisa bhisiki rimwe nerimwe, kuwedzera kune rimwe gomo rakasimba, rakakonzerwa nekamu. Iyo yepamusoro yakatsetseka yakanyatsoputika, tinoisa zvimedu zvakapetwa zvidimbu zve kiwi pairi. Nenzira, zvinenge zvichinyadzisa chibereko ichi kuti keke ine mukaka wakanyoroveswa mukaini yefrying yakatumidzwa zita racho. Ndizvo zvose, kudya kwedu kwakakwana zvakakwana. Inogona kudurwa uye inoshandiswa patafura.

Kurumidza

Vafambi vesiponji makeke vachafanirwa kuravira keke nemukaka wakanyungudutswa mune pani yefrying kwehafu yeawa.

Kana uchibika, iwe unoda:

• hafu yebhegi yehupfu yekubika;
• 150 ml yemukaka mutsva;
• girasi (200 g) ye shuga neine slide yakanaka;
• katatu mazai mashizha;
• 200-250 gramu yeupfu hwakatsetseka;
• girazi remafuta yemiriwo;
• Chikamu chimwe chete pazvikamu zvitatu zvevhirigi.

Cooking fast pie

Nzvimbo yekutanga yekubika

1. Iye zvino tava kurondedzera kuti tingagadzira sei keke nemukaka wakanyungudutswa mune ganda rinopisa. Iyo kamupe nemifananidzo ichabatsira kunzwisisa uye kuti chii chaunofanira kuita. Saka, kutanga iwe unoda kurova mazai zvakanaka (pakusvikika kwemajasi) nemuvhenganisi kusvikira mazhizha akasviba uye akawandisa.
2. Zvadaro inofanira kudururwa shuga uye zvakare zvakare kufamba musanganisi pamusanganiswa. Uyezve wedzera mukaka. Iyo inodawo kurohwa nemusanganisi. Mafuta muzvikamu zviduku zvinowedzera mumukaka uye mazai evha uye whisk zvakakwana. Zvadaro huwandu hunogadziriswa hunofanira kudururirwa muhupamhi hwepamusoro uye huwedzera pauri upfu, vanotinhu anonhuhwirira uye chishamiso chokubika.

Chikamu chokupedzisira

Iyezvino unoda kufukanya mukanwa zvakanaka. Zvadaro tora pani inopisa, inofanira kunge ichipiswa pamoto nebhokisi. Mushure mokudaro, mu "hugs" dzinotonhorera ugodira bundu rakapedzwa. Bheka rinofanira kunge rinenge hafu yeawa, asi nguva chaiyo ichazorora zvachose pane ganda rinopisa, ivhu rayo, uye saka iyo inokurumidza kunya.
Usati washumira, keke iri mune ganda rinopisa uye mukaka wakanyungudutswa unogona kudururwa nechokoti yewaini uye yakashongedzwa nezvibereko. Bon appetit!

Mhedziso

Iye zvino unoziva kuti iwe unogona sei kugadzira gaka rakanaka nemukaka wakanyungudutswa mune ganda rinopisa. Iropepi yemufananidzo watakakupa. Tinovimba kuti ruzivo rwakakunakira iwe.