Zvokudya nekumwa, Recipes
Kubika chingwa nenzira yakarurama
Pamwe, munyika hapana munhu mumwe chete anokwanisa kurwisa kunhuhwirira kwechingwa chitsva. Kubvira kare kare simba remashiripiti rave rakataurwa kwaari, zvichida izvi zvinokonzerwa nekuti chidimbu hachizivikanwi uye chisingagoni kuitika (shure kwezvose, zvinowanzoitika kuti chinhu ichocho nguva dzose chinoshanduka zvakasiyana), saka unoda kunyatsoteerera uye kuchenjerera mazviri. Asi nzira yekubika chingwa nenzira yakarurama, kuitira kuti inoshandurwa kunonaka? Tichataura pamusoro peizvi zvakadzama.
Kusvika pari zvino, batch iyi ndiyo inonyanya simba remuviri womunhu. Uye yakagadzirwa kubva pakudya kwekukuya kwakanyanya, inobatsira zvikuru uye inonwisa. Funga nezvezvingasarudzwa zvekubika chingwa kumba.
1.Rzhanoi chingwa.
Zvishandiso: makirogiramu mana efuraji yega, marita maviri emvura, makumi mana emamita emunyu, magiramu mashanu emushuwa.
Kutanga, gadzirirai kutanga. Kuti uite izvi, mune shoma shoma remvura, gadzira mbiriso, uwedzere zana magamu eupfu, ufukidze hlama ugoiisa pazuva rimwe munzvimbo inotonhora. Mushure mechinguva, mbiriso yakanaka yakanyungudutswa mumvura. Mumufananidzo uyu, mvura inopisa yakaiswa mukeke, chikamu chechitatu cheupfu chinowedzerwa ipapo uye zvakare kusimirirwa kwemaawa gumi nemaviri. Mushure meizvozvo, mukanyiwa unobwinyiswa, humwe hupfu hwakadururirwa uye hurefu hukafukidzwa. Ipapo inoiswa zvakare munzvimbo inodziya.
Usati wabikira chingwa, unofanira kutarisa kugadzirira kwehupfu. Kuti uite izvi, unofanirwa kuifambisa nemunwe wako, gomba rinofanira kunyatsoenderana. Zvadaro woisa mukanyiwa, wakanyorowa nemvura, woiisa muchoto kwemaawa maviri.
2. Gorosi chingwa.
Zvisungo: mairi kilogram yefurawa yegorosi, magirazi mashanu emvura, magiramu makumi mana emasabata, mafuraji maviri emunyu, mafuraji maviri eashuga.
Dururirai hafu yekapu yemvura mune zvidyo, shandisa shuga uye mbiriso, funganisa, uwedzere imwe girasi yeupfu. Dzokororazve zvakanaka uye uende munzvimbo inotonhora kwehafu yeawa. Mushure mokunge uwedzere humwe hupfu hwakapetwa, munyu nemvura uye ugovhenganisa bundu, iyo inowanzoiswa zvakare kupisa kwemaawa matatu. Zvadaro nzira yekugadzira chigadzirwa chacho yakafanana neyokutanga muchengeti.
3. Kubika shuga chingwa.
Zvishandiso: mazana matatu magiramu efurawa, mazana maviri nemakumi mashanu magiramu etirea, yakanyungudutswa, mazana maviri nemakumi mashanu gramu yehuga yeupfu, mazai maviri, vanillin pamucheto wepi.
Iyo yakanyunguduka yakave yakanyungudutswa, yakaiswa mumabhodhoro, yowedzera mazai ayo uye yakasarudzwa kwemaminitsi matatu, kuwedzera vanillin uye shuga yakakanyiwa, upfu uye ndokukotora bundu kwemaaminiti anenge makumi maviri.
Zvadaro uzviparidze patafura yakasvibirira, ugovana muzvikamu zvakaenzana (makumi manomwe nemashanu girasi imwe neimwe), ugovapa mufananidzo webhora uye uise pamabhadhi ekubika. Usati wabika chingwa kumba, muchoto, iyo yakasimudzwa ne yolk. Iyo yakagadzirwa yakagadzirwa uye yakasaswa neshuga.
4. Chokoreke chingwa.
Zvishandiso: zana nemakumi mashanu magiramu etirasi uye shuga, mazai mashanu, zana magira etikoroti uye upfu, hupfu hwehafu.
Tsokoroti inotapira kusvikira yava nyoro, saka inenge ine bhotela, majeka, shuga uye upfu, pamwe chete nehupfu hwebibi, uye varova vatsvene vanowedzerwa. Gadzirai mukanyiwa, uyo unopararira pane fodya yakabikwa uye yakabikwa.
Nokudaro, pane nzira dzakawanda dzekubika chingwa. Icho chaunosarudza chinobva pane zvakasarudzwa zvinodiwa zvemubiki.
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